Old fart haaaaa I'll be 54 very soon
[QUOTE=Shockman;2571477]Nope, I do not speak Russian. I can see why you might consider SP to be limited in its offerings. Scam strip clubs, escorts and streetwalkers. Also, at first blush, the girls seem cold, distant, and "professional".
I found, however, that the escorts are eager to upsell from prices as low as $30/ HR and if you dangle the prospect of repeats, they are likely to turn in a good performance.
I'm an old fart and all about repeats. Works for me.[/QUOTE]Repeats LOL.
I recently did a sooper pornstar one day in MDE, she was incredible, the next day against "my better judgement" (jajaja) I was trying to get anal LOL.
I did her again, even tho she ratcheted up the PSE it was very mehhh.
So what do I do, I have her a third day in a row, she's trying hard, but I felt like throwing up LOL.
Anyone ever see the movie OldBoy? LOL.
Eating the same fucking food everyday, no gracias, just put a bullet in me.
Post-script, SP is one of the most incredibly beautiful cities on the planet, and definitely the worst city I've ever mongered in.
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Where's The Beef A Steak Advisory
[QUOTE=MrEnternational;2571619]That all depends on perspective and what the people that did the reviews have to compare to it. Like Brazil is supposed to have this delicious meat. I have been looking for a decent piece of meat down there for 20 years. But my girlfriend's son used to work at a slaughterhouse. Recently we passed by the place and he said they slaughter 1200 heads per day. The good stuff they pack up and send to USA and Europe. The shitty meat they keep in Brazil. I knew I wasn't damn crazy all these years. Fuck that picanha BS![/QUOTE]Getting a good steak in Colombia is a challenge.
As far as Colombian beef, I've purchased various cuts of what is labeled as "prime" at Jumbo and Carullia to BBQ and they all have one thing in common, literally no fat whatsoever. So for guys wanting a nice fat juicy steak, if it's Colombian beef, forget it. This is why a lot of places offer imported steaks on their menu.
Unfortunately though, the beef from the USA which a lot of places offer is a choice cut, and nothing to write home about. Be warned that the Certified Angus Beef from the USA sold in all the markets, and offered in lots of restaurants is terrible, great advertising though, but in terms of taste and quality, like Jose Cuervo tequila.
The best option for getting a good steak, like a nice juicy New York, which was my first dinner upon returning to the USA (and a reminder of sweet juicy pussy), is to go to a place that has imported meats from either Argentina or Uruaguay. These meats are available in Carullia and Jumbo if your grilling at home.
Best bet at restaurants for this of course are the Argentina restaurants like Cambalache in Patio Bonito.
And don't forget the Malbec!
Quite analogous to mongering
[QUOTE=FunLuvr;2571603]I was there in December of 2018 and I agree with MarquiseSade1's review of it. If the current menu is the one on their website, it has changed since I was there. Three ladies and I had dinner there. None of us had been there before. The three ladies were Medellin locals and had only heard about it. The total tab was 645,000 COP. We had two appetizers, four entrees, one dessert, and drinks. The ladies had two pitchers of sangria and I had a bottle of water. The water was 17,000 and the sangria was 120,000 per pitcher (small). Each of us had a different type of entre - pork, salmon, steak, and crab triangles. I wanted chicken, but the waiter said it would take two hours to prepare. Salmon was the only fish on the menu at that time. The crab triangles were like ravioli except three sided and no sauce, and the taste was very bland. The salmon was good, the pork was just okay, and the steak (ribeye) had a large gristle in it. A band was playing and our table was next to the band. They were so loud that we could not have a conversation. Lucky for us, they took a few breaks during our meal.
Transportation from there late at night was a problem. One of the employees knew someone who had his own transportation service. The cost was 45,000 from the restaurant to Laureles.
Tripadvisor's rating for Colosal is 4.0 out of 5. It is rated #15 of 183 restaurants in Envigado.[/QUOTE]I was hoping to "trigger" a convo comparing the 2, but I guess that won't happen LOL.
Some mongers will seek out the purely superficial and others will only except service with tangible substance!!
Post-script to Colosal one of the worst steaks I've ever had (shitty cut poorly cooked).