Search:Type: Posts; User: Long Don Silva |
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03-03-19 10:41 View Post | View Thread
When I first came to the San Diego area three and...
When I first came to the San Diego area three and a half years ago, my roommate mentioned that Tijuana had started to develop a serious food scene to attract tourism following the excessive violence...
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09-05-17 06:42 View Post | View Thread
My apologies. Google maps says zona este. But I...
My apologies. Google maps says zona este. But I defer to a veteran monger, considering my experience outside the ZN is almost nonexistent. Thanks for the clarification.
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07-12-17 00:18 View Post | View Thread
I was there Saturday around 5:30 - 6:30. There...
I was there Saturday around 5:30 - 6:30. There was light foot traffic in the area. There were a few other cafe-type restaurants in the immediate vicinity.
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07-11-17 02:22 View Post | View Thread
La Perla de la Mer, next to the arch
La Perla de la Mer is in the pedestrian traffic only area between the arch and the Wax Museum / Farmacia Piri. I was greeted by Panchito as I was walking by, who showed me the menu and had the...
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07-07-17 21:17 View Post | View Thread
La Casa de la Esquina. Av Melchor Ocampo 2092
I came here for breakfast on Friday since it got good reviews on Yelp. I ordered the Omelettes del Patron, consisting of shrimp, mushrooms, and a bed of some sort of cheese slightly similar to queso...
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03-02-16 22:16 View Post | View Thread
My very limited experience is that the price...
My very limited experience is that the price quoted on the menu is what I've paid. No added tax.
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