|
Search:
Search took 0.03 seconds.
-
You're speaking my language man. I've done a lot of fishing in Louisiana for many tasty fish (redfish, specks, flounder, sheepshead, tripletail, yellowfin, amberjack, snapper, etc) and eaten at many...
-
Much better bar. Cocktails are a cut above. I'm an oysters and pulpo (pussy too haha) lover and those simply taste fresher at San Maree.
-
I like San Maree better than Lionfish for seafood. It's located at. Av. Los Olivos 3144, Neidhart, 22044 Tijuana, which is less than a mile and a half away from Plaza Rio.
-
On the southwest corner of the intersection just north of the cigar shop near Las Pulgas is my new go to for tacos if I'm in the area. They have a wide variety: lengua, costillas, chicharron, and...
-
Tijuana is crazy expensive compared to the rest of Mexico. True the high end of Mexico City can get pricey but you can still find all kinds of deals such as 5 al pastor tacos for 48 pesos. Sure,...
-
Hotel Ticuan guys likely know this place. It's a taco cart outside the Oxxo right by the hotel on Constitucion. Very tasty birria and carne asada tacos. Good size tacos piping hot and fresh. Prices...
-
I understand it's much cheaper, but anyone living in SoCal eating Korean BBQ in Tijuana is a head scratcher. Those who understand the quality of Korean cuisine from LA to San Diego know this.
-
In Centro just a couple blocks away from Ticuan is this great breakfast joint. Prices are very fair and the food is on point. I ordered the juevos con machaca which was excellent. Pretty good coffee...
-
Just good to see an OG like you still going strong. Much respect.
-
You won't have the freshest breath either after copious amounts of kimchi but no Korean meal is complete without it. Very good for you too with all the natural probiotics.
-
I know, menudo is not for everyone. It's located in Centro just a block off Revolucion. It's pretty good. Not as good as Menuderia Jalisco but solid. Portion could be bigger.
-
I go there for basically one thing: tacos de tripas. I know, not for everyone. I might on the rare occasion get a taco de chorizo like last week. I should have clarified that Charly's is my favorite...
-
Charly's isn't near HK but it is close enough to the fringes of the Zona to where in jest or a curious mind might ask whether you know about the Zona. It is a down to earth place and I have seen...
-
Got to love Mexico. You couldn't take nine people (I assume you had drinks) for food and drinks to a similar level restaurant in the states for less than $500 after tax and tip. As for tacos, I'm a...
-
Sometimes you need someone to be captain obvious so I will take on that role by stating a couple things we all know, but need reminders from time to time: 1) what a woman wants and what she says...
-
Always consider the source when reading these threads.
-
You'll have to give up "within a close, safe walking distance to HK. " Zona Rio is a super quick Uber ride away and has plenty of nice restaurants. If you are looking more for ambiance than pure...
-
It's tripas, chorizo and adobada tacos at Charly's on Constitucion all day for me.
-
Tijuana is so much more than chicas. It has great weather, especially when it's scorching hot in most of the USA during summer. The food is great and cheap. 15 peso or not much more beers outside the...
-
I like Villa Marina in Zona Rio for seafood. Ricardo's in Centro is good all around especially their menudo. It's nice but not fancy. As an added bonus, it's open 24 hours.
-
Regardless what she prefers, she'll get some additional calories from leche. Jajaja!
-
I believe the pricing you mentioned is Monday through Thursday. As for meat in bed, I don't want any other meat in bed but my own so she can be hungry for it. Hehe.
-
Thanks Cap. This is definitely on the list of places I intend to try when I'm there in two weeks.
-
It seems odd to argue different types of cuisine. It's like comparing apples and oranges. If you like Mexican food then you'll prefer Tijuana. If you like Colombian food then you'll choose Medellin....
-
The funny thing is the fortune inside the cookie is in English. Also, high level, the food is bastardized for the local palate even more so than your typical Chinese restaurant in the States. I can't...
|
|