Angeles City

[The Cane]

I have not seen a shakeys before this since the early 70's. I didn't know they still existed. Well I liked that scallops pizza the other day but that evening I got really ill.

Yeah, Shakey's is still big in Asia, and especially in The Philippines. The first time that I can recall ever going out for pizza was at a Shakey's! So, I had to go when I was in The PI and saw one, and I didn't get sick. But, I didn't have scallops either (which I love). I'm real careful about eating seafood overseas (although I did get deathly ill after eating crab one time in the States). I got sick as a dog after eating seafood sushi in Rio, and after that said I would just stay away from seafood when traveling on vacation overseas. Was down for only a day, but initially was afraid my maiden voyage to anal sex paradise would be ruined hahaha! Look up the story on Shakey's Pizza online sometime. It's interesting. Well, at least it was to me since, like I said, going to a Shakey's pizza parlor was the first time I can recall ever having a slice of pizza.

[Aviator12]

I was in AC last month with couple of friends. One night they both picked up girls from the Gogo bars and I was still looking for the one I like. I told them to go to the hotel and headed to HiSo. There I picked up a girl who danced with me and gave a pleasant company. After clubbing we ended up at my place. Had a good time at the hotel and she left a little early in the morning. Later I met my friends and their girls over breakfast. Up on learning that I picked up the girl from HiSo, the girls started laughing and said I could have got some STD as freelancers don't do pussy check up whereas bar girls do. I didn't know that the bar girls go through the checkup, is it genuine or they say such things to ward off the competition from freelancers?

Yes, the girls in AC bars need to do check-up every second week I think. At least that was the situation 3-4 years ago when I was in AC quite frequently. I do not have details on the check-up itself, but it is done at a health clinic. In Bangkok, the go-go bargirls in Soi Cowboy need to do check-up every month and present the result to the manager. Or else there will be some deduction from their salary.

[WestCoast1]

Kansas City-style barbecue.

Barbecue was brought to Kansas City, Missouri by Memphian Henry Perry. Despite these origins, the Kansas City style is characterized by a wide variety in meat, particularly including beef, pork, and lamb; and a strong emphasis on the signature ingredient, the sauce and the french fries. The meat is smoked with a dry rub, and the sauce served as a table sauce. Kansas City barbecue is rubbed with spices, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce, which is an integral part of KC-style barbecue. Major Kansas City-area barbecue restaurants include Arthur Bryant's, which is descended directly from Perry's establishment and Gates and Sons Bar-be-Q, notably spicier than other KC-style sauces with primary seasonings being cumin and celery salt.

Natty you are a bbq rock God. BTW, if in KC and your restaurant has a BBQ menu item called 'Burnt Ends', DO try this.

[Sexmachine1]

May be, someone should ask a freelancer's take on this. I'm sure she would have friends who work in Gogo bars. She'll tell you if her friends get the regular health check ups or not. I personally have spoken to a lot of gogo girls and almost every one of them has told me that they do have weekly check ups. Now, how good, reliable or effective are these check ups, that's debatable. I do know a forum member who picked up a curable std from a hiso girl.

I was in AC last month with couple of friends. One night they both picked up girls from the Gogo bars and I was still looking for the one I like. I told them to go to the hotel and headed to HiSo. There I picked up a girl who danced with me and gave a pleasant company. After clubbing we ended up at my place. Had a good time at the hotel and she left a little early in the morning. Later I met my friends and their girls over breakfast. Up on learning that I picked up the girl from HiSo, the girls started laughing and said I could have got some STD as freelancers don't do pussy check up whereas bar girls do. I didn't know that the bar girls go through the checkup, is it genuine or they say such things to ward off the competition from freelancers?

.

[CzarNicholas]

They avoid me because they want to sell me HJs.

One offered me st for 2000 w / condom.

I laughed so now they shun me.

I know one guy that did one for 2000, but he always uses condoms.

I didn't fly 1/2 way around the world to a 3rd world country to use condoms in a pussy or ass and pay $85 (in ac no less)...

I have not seen a shakeys before this since the early 70's.

I didn't know they still existed.

Well I liked that scallops pizza the other day but that evening I got really ill.

For 3-4 days, I never thought it was the pizza, but I didn't get a girl that day? So maybe it was the pizza I only say this.

Because today I went there and they told me they were closed? I said why?

They said pest control? I thought really in the middle of the day?

Isn't that something you do before or after business hours? I was going back to try a larger size scallops pizza?

I don't know if I should now, maybe they had a food poisoning outbreak and were doing a deep cleaning?

[The Cane]

Hey, this is making me hungry!

You sure do know your "que"! I'm famished!

[Member #4698]

Love BBQ. Can you elaborate?

Well the Lewis Grand poolside BBQ is not authentic like a true southern BBQ, but it is quite tasty and the quality of the meat is high. They give you a basic choice of chicken, burgers, tuna steak, or tiger prawns grilled on order over hot coals with your choice of typical Phillipine / American sides like cold slaw or potato salad. If you want real BBQ you will have to rent a car and go see the USA. But even in the southern USA most BBQ restaruants do not serve true barbeque. You have to seek out the great ones. They are worth it.

"Main Barbeque Regional styles.

While the wide variety of barbecue styles makes it difficult to break barbecue styles down into regions, there are four major styles commonly referenced, Carolina and Memphis, which rely on pork and represent the oldest styles, and Kansas City and Texas, which use beef as well as pork, and represent the later evolution of the original Deep South barbecue. Pork is the most common meat used, followed by beef and veal, often with chicken or turkey in addition. Lamb and mutton are found in some areas, such as Owensboro, Kentucky (International Bar-be-Q Festival), and some regions will add other meats.

North Carolina style barbecue.

Carolina barbecue is usually pork, served pulled, shredded, or chopped, but sometimes sliced. It may also be rubbed with a spice mixture before smoking and mopped with a spice and vinegar liquid during smoking. It is probably the oldest form of American barbecue. The wood used is usually a hardwood such as oak or hickory.

Two styles predominate in different parts of North Carolina. Eastern North Carolina barbecue is normally made by the use of the "whole hog", where the entire pig is barbecued and the meat from all parts of the pig are chopped and mixed together. Eastern North Carolina barbecue uses a thin sauce made of vinegar and spices (often simply cayenne pepper). Western North Carolina barbecue is made from only the pork shoulder, which is mainly dark meat, and uses a vinegar-based sauce that includes the addition of varying amounts of tomato. Western North Carolina barbecue is also known as Lexington barbecue, after the town of Lexington, North Carolina, from which the style comes, home to many barbecue restaurants and a large barbecue festival, the Lexington Barbecue Festival.

South Carolina has its own distinct sauce. Throughout the Columbia to Charleston corridor, barbecue is characterized by the use of a yellow "Carolina Gold" sauce, made from a mixture of yellow mustard, vinegar, brown sugar and other spices. This is what people refer to as "South Carolina barbecue".

Kansas City-style barbecue.

Barbecue was brought to Kansas City, Missouri by Memphian Henry Perry. Despite these origins, the Kansas City style is characterized by a wide variety in meat, particularly including beef, pork, and lamb; and a strong emphasis on the signature ingredient, the sauce and the french fries. The meat is smoked with a dry rub, and the sauce served as a table sauce. Kansas City barbecue is rubbed with spices, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce, which is an integral part of KC-style barbecue. Major Kansas City-area barbecue restaurants include Arthur Bryant's, which is descended directly from Perry's establishment and Gates and Sons Bar-be-Q, notably spicier than other KC-style sauces with primary seasonings being cumin and celery salt.

Memphis-style barbecue.

Memphis barbecue is primarily two different dishes: ribs, which come "wet" and "dry", and barbecue sandwiches. Wet ribs are brushed with sauce before and after cooking, and dry ribs are seasoned with a dry rub. Barbecue sandwiches in Memphis are typically pulled pork (that is shredded by hand and not chopped with a blade) served on a simple bun and topped with barbecue sauce, and cole slaw. Of note is the willingness of Memphians to put this pulled pork on many non-traditional dishes, such as salads, baked potatoes, spaghetti, pizza or nachos.

Barbecue in Texas.

There are four generally recognized regional styles of barbecue in Texas: East Texas style, which is essentially Southern barbecue and is also found in many urban areas; Central Texas "meat market style", which originated in the butcher shops of German and Czech immigrants to the region; West Texas "cowboy style", which involves direct cooking over mesquite and uses goat and mutton as well as beef; and South Texas barbacoa, in which the head of a cow is cooked (originally underground)."

Hey, this is making me hungry!

[Mr Enternational]

I didn't know that the bar girls go through the checkup, is it genuine or they say such things to ward off the competition from freelancers?

You are getting involved in a Pinay soap opera. Don't fall for that my pussy is better than hers because of where I choose to work hierarchy of horedom. They are simply trying to elevate themselves over the next hooker. Besides, some chicks do double duty working at bars and as freelancers.

[SaltyPete]

I was in AC last month with couple of friends. One night they both picked up girls from the Gogo bars and I was still looking for the one I like. I told them to go to the hotel and headed to HiSo. There I picked up a girl who danced with me and gave a pleasant company. After clubbing we ended up at my place. Had a good time at the hotel and she left a little early in the morning. Later I met my friends and their girls over breakfast. Up on learning that I picked up the girl from HiSo, the girls started laughing and said I could have got some STD as freelancers don't do pussy check up whereas bar girls do. I didn't know that the bar girls go through the checkup, is it genuine or they say such things to ward off the competition from freelancers?

I've been told by a couple of girls working at EDSA in Pasay that they see a Doctor every time they go to work after a barfine. I'm not sure what the doctor expects to see, as most diseases I can think of have a incubation period. If a guy gives a girl genital warts, the girl won't be warty the next evening.

Anyway, I'm not sure how things work in AC. They may have weekly or periodical check-ups. I'd guess it is genuine but mostly ineffective; and partly putting down freelancers.

[WildInstincts]

I was in AC last month with couple of friends. One night they both picked up girls from the Gogo bars and I was still looking for the one I like. I told them to go to the hotel and headed to HiSo. There I picked up a girl who danced with me and gave a pleasant company. After clubbing we ended up at my place. Had a good time at the hotel and she left a little early in the morning. Later I met my friends and their girls over breakfast. Up on learning that I picked up the girl from HiSo, the girls started laughing and said I could have got some STD as freelancers don't do pussy check up whereas bar girls do. I didn't know that the bar girls go through the checkup, is it genuine or they say such things to ward off the competition from freelancers?

[Engine Driver]

It has occurred to me that a monger can determine the health of a provider during foreplay by examining her vaginal discharge.

I've noticed that Pinays and Chinese women have a lot less discharge than Caucasian women.

Brown discharge. This could be a sign of uterine or cervical cancer.

It could also be a sign that you're looking at the wrong orifice.

[Dg8787]

Yeah, BBQ could easily mean bareback queer. That is, fucking a lady boy without a condom.

It could be it. He needs to elaborate a little more than to grunt a few useless words out.

[Engine Driver]

You should be clearer in your questions.

Yeah, BBQ could easily mean bareback queer. That is, fucking a lady boy without a condom.

[NewImage]

It has occurred to me that a monger can determine the health of a provider during foreplay by examining her vaginal discharge. This could assist said monger in determining whether to indulge in non covered activity such as BBFS, BBBJ or DATY. The below mentioned information should be of assistance:
Clear discharge. Healthy.
Grey discharge. Vaginal vaginosis.
Pink discharge. Cervical bleeding.
Yellow / Green discharge. Bacterial infection or sexually transmitted infection. There also may be an odor associated with it.
Brown discharge. This could be a sign of uterine or cervical cancer. Additionally, during menopause, a woman should not have any type of vaginal bleeding, which is also a sign of uterine cancer.
Red discharge. Menstruation, cervical infection, cervical polyp, endometrial or cervical cancer.
Thick, White cottage cheese-type discharge. Yeast infection. Roughly 90 percent of women will have a yeast infection at some point in their life.

Helpful but I always make them shower beforehand so difficult. Thanks Doc.

[CzarNicholas]

It has occurred to me that a monger can determine the health of a provider during foreplay by examining her vaginal discharge. This could assist said monger in determining whether to indulge in non covered activity such as BBFS, BBBJ or DATY. The below mentioned information should be of assistance:

Clear discharge. Healthy.

Grey discharge. Vaginal vaginosis.

Pink discharge. Cervical bleeding.

Yellow / Green discharge. Bacterial infection or sexually transmitted infection. There also may be an odor associated with it..

Bravo Lmao.