Thread: Angeles City
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09-30-19 19:27 #25214
Posts: 6848Originally Posted by BroComplex [View Original Post]
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09-30-19 19:13 #25213
Posts: 212Originally Posted by Goferring [View Original Post]
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09-30-19 17:37 #25212
Posts: 3072Originally Posted by FiveByFive [View Original Post]
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09-30-19 01:01 #25211
Posts: 3414Originally Posted by Stykler [View Original Post]
In the red corner we have the 1000 p hamburger with fries and mayonnaise. The meat patty looks delicious and is made from Australian beef, imported a couple of months ago having passed through various wholesalers, distributors, and transport companies. Most had (barely) adequate refrigeration equipment and the frequent brown outs didn't let storage temps rise too much. Intermodal transfer saw boxes sitting on tables or docks waiting for the next carrier to arrive. The meat is bought in bulk, divided and minced with unused portions rechilled at each step for later use. It's expensive so staff have orders not to waste or dispose of anything. Said staff have no training or knowledge of food hygiene standards. They have never eaten the foods they prepare and serve. The end restaurant has an extensive menu of western dishes so it keeps numerous different ingredients on hand. Total throughput is high but the turnover of individual ingredients is low. Again, because of high costs all are kept until they are used. G eats his medium rare burger and it tastes pretty good but he wonders why he feels like shit the next day.
In the blue corner we have EDs 200 p fried fish, rice and steamed salad from a mom and pop store. They have no money for bulk buys so they go to the market every morning and buy what ever is fresh and available. Their menu is only 4 or 5 items so they buy just those ingredients. They buy enough for the day and when the ingredients run out they shut up shop and go home. Tomorrow they will do the same. Mum has never been to culinary school but the same dish has been cooked by women in her family for generations. Her mum made sure to show her how to cook it so its both delicious and healthy. Nuclear fision hot woks and lots of spices seal in the taste and kill any bugs. ED arrives, eats a delicious meal, chats to some of the people astonished to see a white guy there, a couple of girls even give him their number, and recommend a place around the corner that specialises in delicious chicken dishes. Both will do for tomorrow's lunch. Next time he comes for a meal, mom remembers him and picks out one of the bigger pieces of fish reserved for repeat visitors and serves up a larger pile of salads. ED is happy.
Enjoy. G.
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09-29-19 23:34 #25210
Posts: 984Originally Posted by Stykler [View Original Post]
In Afghanistan, I had to do a lot of route studies, basically driving around a very rural area of the country seeing where would be a good route for the road I was working on. We ate in village cafes in towns of less than a hundred people, we were most likely the first foreigners ever to eat in these places, a government health inspector would have been shot had he tried to enforce hygiene standards there, that is if he didn't die of shock first.
We were always treated well, seated in places of honour and often not even charged. (We left some cash "to buy candy for the children".
Never got sick at any of them, never got shot either.
A local eatery here has no issues for me, I look for cute smiling serving staff and start asking about what is good and how it's made and return any suggestive comments, twice got lucky.
Go and spend 500 or 1000 for mass produced food where the only advantage is air conditioning, I would rather spend 150 p and have a chance of getting laid or at least of talking to some real local girls for a while.
My local favourite is a hamburger and hot dog place, 69 p for a loaded hot dog with drink (79 p for the hamburgers too). Lots of really cute high school girls hang out there, I know I cannot touch but some very nice eye candy, I like to catch them looking at me, it is fun to watch them blush and giggle, perhaps once they get used to me and when they turn 18.
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09-29-19 14:15 #25209
Posts: 2Score Birds Pool Party Pics
I usually time my arrival at AC so I can start off my trip with the Score Birds pool party. Its nice to see what the quality of talent will be like during my stay. Before the chicas start the bikini contest they always get wet down and get pictures taken. Anyone know if Score Birds post those pics? Would be nice to have a preview of thing right before I arrive.
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09-28-19 23:57 #25208
Posts: 2374Originally Posted by KabulGuy [View Original Post]
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09-28-19 09:57 #25207
Posts: 192Originally Posted by EngineDriver [View Original Post]
1. DO they offer Liposuction and skin jobs for the fat old farts that wobble and along the streets up there.
2. 10 years ago I took the virginity of a 19 year old (not a working girl) Chinese back here at home and it lasted a couple of years. One day she went back to China to see her parents. She came back with this cute little scar at the top end of her butt crack and I kept asking what had happened but she would never say. Last night we were back in bed after a many year gap and I asked her again. She said doctors had cut a bit of meat (maybe cartlidge or something) from in there and put in in her nose in some kind of nosejob. Funny thing was I never noticed her nose was different after the op but I noticed the scar at the top of her perfect little bottom. Seems like this one way you can tell if I girl has had a nose job. Moral of the story is. Check for scars above your girls butt cheeks before having children with her. The children might come out with her pre-surgery looks and end up looking like you instead of the current her.
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09-28-19 09:20 #25206
Posts: 673Originally Posted by EngineDriver [View Original Post]
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09-28-19 09:15 #25205
Posts: 2116Originally Posted by Pazhalis [View Original Post]
I think many of us are intrigued why you would travel all this way for 1 night in AC? Did you not read anything on Makati?
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09-28-19 07:39 #25204
Posts: 3414Originally Posted by EngineDriver [View Original Post]
Waterborne mercury adds additional flavour but we won't talk about that.
Contrast that with Spag Bog in Phnom Penh that nearly killed me. Never again.
Enjoy. G.
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09-28-19 06:38 #25203
Posts: 2116Originally Posted by KabulGuy [View Original Post]
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09-28-19 06:18 #25202
Posts: 984Originally Posted by EngineDriver [View Original Post]
If you don't know what it is in the pots, just ask they are usually happy to tell you what it is, how it is made and why theirs is better than the same stuff across the street.
It is not only local pussy that can be cheap and satisfying. Twice, I have had the serving girl for desert, a real possibility at their end of shift time. Lots of flirting from them with the meal.
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09-28-19 05:04 #25201
Posts: 2116Local Food
Gentleman, don't be afraid to go local. A lot of it is better than the western style rubbish that passes for food in AC. This meal cost me 60 pesos and was delicious. The stalls are on the side streets which run perpendicular to the main strip. I don't know what it's called over here, but me and Gofer would call this ikan bakar dan nasi putih where we come from.LOL
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09-28-19 02:18 #25200
Posts: 3414Originally Posted by Dg8787 [View Original Post]