Sosua Reports

[Confiable]

How much was this chick asking? I think I saw her or either her cousin last time I rolled through Sosua.

This is my type of women. You can easly find this type of body style or smaller in sosua or all over DR. People like to exaggerate that the big fat girls are the prime targets. I have friends that go more than I do to sosua. They are the selective type and if sosua didn't have their type they wouldn't go as much as they do.

[OldKool]

I have always been a big fan of baileys pizza at one time best I had ever had. Last 2 times not up to my expectation. One of my favs now Sinatras breakfast and it 2 for one deals twice a week.

There's huge turnover in ownership, chefs and serving staff at most Sosua Restaurants. Food is inconsistent, service can be indifferent and menus change weekly.

The good news is it keeps the place from being boring as there are always new venues popping up with surprisingly good stuff (for a while anyway).

It's like the huge turnover in putas, never boring, and always a nice surpise or two to be found. Keeps the place interesting!

Latest for pizza lovers, Ciebo, quality and authentic! Forget the rest right now!

Street food from a few regularstands who have been around forever is always consistent and fresh and cheap. Those are the ones that set up at noon, and close down after 8 or so! Nothing kept over!

[Confiable]

How much was this chick asking? I think I saw her or either her cousin last time I rolled through Sosua.

LOL. You can have her all to yourself. I'll pass.

[Oakie]

1) Spent a week in Sosua. Flew in to Pto Pta and left via Santiago. The flight prices are ridiculous but as they say, "charge what the traffic can bear. ".

2) The food scenario for me has turned out to be rather shabby. Ever since the Italian chef GianLuca left at New Garden, food is reasonably dismal there. I tried the Austrian place. Once they knew what an Italian expresso was. The new local inductee brought me a cupful of expresso, instead of a spoonful. Yuk, and the tira-me-su was definitely not worth salivating on. The Germany bar and Grill was okay but the Canadian place at the main intersection. Boy I am not going there ever. And I asked for a mere decent hamburger (their big mac)!

3) By the way, I tried that idiotic Jamaican restaurant in front of Casa Valeria for their Curry Goat. They had the gall of charging me a whopping 850 pesos while goat in a typical Dominican place is 350 pesos. Still pricey as goat is considered the priciest compared to pork / chicken / beef. Stupid me, I should have asked for the price before sitting down. I had a place to cook and so in desperation, I bought some goat meat (which too is frozen, unlike the fresh cuts in Santiago) and cooked. Fish too in Sosua is mostly frozen so the only way one could eat it, is as fried. Fried, as we all know, everything is rendered good including shoes. As an Italian saying goes.

4) The good news was the mangoes. There was a large variety and I devoured quite a load. The other good news were the women, even though I had 2 poor experiences with newbies. Generally never paid more than 2000 and on occasions, 1000 but I treat them well. Beer / juice, food where applicable and a small gift. I also must repeat that I never pick women from the streets and hence NEVER negotiate. Most women, came during the day and at night, I slept alone.

5) Noticed quite a few of the young women are smoking including the new fangled vapor gizmo but regular cigarillos as well. It is curious how the US, so quickly engulfs the smaller cultures, things that are "cool" and bad for you quickly became part of another culture. The rise in fat, is another clear indication of that colonialism. Soda is ubiquitous as are all things fried and just like the inner cities in the US, veg and fruits are way too expensive to be affordable. Add the alcohol. No wonder women turn out to be fat within a short space of time. I gave mangoes to a girl who on her next trip back told me that those were nice and sweet. Imagine that, in a place where mangoes are everywhere.

6) Even though, it has been routine by now to hobnob with 20 somethings, I realize that at home, it would be hard to find anything lower than 30 and the mind games, not to speak of my pocket. I guess I will continue to indulge in the pleasure the Good Lord has allowed me to partake in, pure happenstance, until I cannot. Long live La Republica Dominican!

There's huge turnover in ownership, chefs and serving staff at most Sosua Restaurants. Food is inconsistent, service can be indifferent and menus change weekly.

The good news is it keeps the place from being boring as there are always new venues popping up with surprisingly good stuff (for a while anyway).

It's like the huge turnover in putas, never boring, and always a nice surpise or two to be found. Keeps the place interesting!

Latest for pizza lovers, Ciebo, quality and authentic! Forget the rest right now!

Street food from a few regularstands who have been around forever is always consistent and fresh and cheap. Those are the ones that set up at noon, and close down after 8 or so! Nothing kept over!

[Mr Enternational]

This might not be new news to some of the people on this forum. Since my last trip in September, I have seen a drastic change in some women asking prices. Women are now asking in american dollars and what they are asking is outrageous. They want 100 to 150 $ for the night.

How much was this chick asking? I think I saw her or either her cousin last time I rolled through Sosua.

[Tempoecorto]

1) Spent a week in Sosua. Flew in to Pto Pta and left via Santiago. The flight prices are ridiculous but as they say, "charge what the traffic can bear. ".

2) The food scenario for me has turned out to be rather shabby. Ever since the Italian chef GianLuca left at New Garden, food is reasonably dismal there. I tried the Austrian place. Once they knew what an Italian expresso was. The new local inductee brought me a cupful of expresso, instead of a spoonful. Yuk, and the tira-me-su was definitely not worth salivating on. The Germany bar and Grill was okay but the Canadian place at the main intersection. Boy I am not going there ever. And I asked for a mere decent hamburger (their big mac)!

3) By the way, I tried that idiotic Jamaican restaurant in front of Casa Valeria for their Curry Goat. They had the gall of charging me a whopping 850 pesos while goat in a typical Dominican place is 350 pesos. Still pricey as goat is considered the priciest compared to pork / chicken / beef. Stupid me, I should have asked for the price before sitting down. I had a place to cook and so in desperation, I bought some goat meat (which too is frozen, unlike the fresh cuts in Santiago) and cooked. Fish too in Sosua is mostly frozen so the only way one could eat it, is as fried. Fried, as we all know, everything is rendered good including shoes. As an Italian saying goes.

4) The good news was the mangoes. There was a large variety and I devoured quite a load. The other good news were the women, even though I had 2 poor experiences with newbies. Generally never paid more than 2000 and on occasions, 1000 but I treat them well. Beer / juice, food where applicable and a small gift. I also must repeat that I never pick women from the streets and hence NEVER negotiate. Most women, came during the day and at night, I slept alone.

5) Noticed quite a few of the young women are smoking including the new fangled vapor gizmo but regular cigarillos as well. It is curious how the US, so quickly engulfs the smaller cultures, things that are "cool" and bad for you quickly became part of another culture. The rise in fat, is another clear indication of that colonialism. Soda is ubiquitous as are all things fried and just like the inner cities in the US, veg and fruits are way too expensive to be affordable. Add the alcohol. No wonder women turn out to be fat within a short space of time. I gave mangoes to a girl who on her next trip back told me that those were nice and sweet. Imagine that, in a place where mangoes are everywhere.

6) Even though, it has been routine by now to hobnob with 20 somethings, I realize that at home, it would be hard to find anything lower than 30 and the mind games, not to speak of my pocket. I guess I will continue to indulge in the pleasure the Good Lord has allowed me to partake in, pure happenstance, until I cannot. Long live La Republica Dominican!

[Confiable]

This might not be new news to some of the people on this forum. Since my last trip in September, I have seen a drastic change in some women asking prices. Women are now asking in american dollars and what they are asking is outrageous. They want 100 to 150 $ for the night. Last Sunday, there was suppose to be a concert at playa chiquita but the concert was cancelled due to the rapper being in a car accident. But some of the women who showed up was looking nice in their outfits. But I could not see paying that price but some people must be paying it if they are asking. Now I am in Santo Domingo, if anyone is around let me know. We can meet for some drinks. I am here until Monday.

[Confiable]

In the freelance market of Sosua, it is just a function of supply and demand.

I personally see more Americans coming to Sosua than ever before, who prefer the big booty.

It's supposed to be the slower season but the number of Americans here are keeping the business here thriving! The snowbirds seeking to escape the gruelling northern winters, have mostly gone back to warmer temperatures, leaving mostly ex pats like me.

The chica's are simply taking advantage of the current market conditions on the strip, and shaking and showing everything they have in the booty department.

There are still a few slim hot ones around for guys like us, so it's all good!

Where I'm staying there are some really old fart ex pats, who are bringing amazingly beautiful (to me) slim young ones to the pool everyday, I'm almost jealous!

I totally agree that they are slim girls there for the taking. My friend loves the slim girls and I love them borderline thick. We don't compete against each other which is lovely. But he has no problems finding multiple of slim girls. I don't get the constant catty remarks about big girls and who go with them. Every couple of months you get the same comments. Are you paying for their enjoyment? If not don't worry about it and keep it moving. Everyone is different. Personally I don't care. I see a certain ethnic group that is primarily with Haitian women. I pay it no mind because it's their vacation and not mine. I don't feel the need to go on social media and talk about it. For what? That's childish.

[Oakie]

I have been going to Sosua for ten years. Definitely know that there is a demand for heavier girls. There are a lot of big black guys that could lose a lot of pounds. Where am I from. Beaches of Southern California. I am skinny.

I don't care what the girls weight because we all have our type. So guys like heavy or slim. To each their own style. I was just trying to describe the weight of the girls walking the street.

But I did notice that when it was 5-10 years ago. I could find probably 5-10 skinny girls in Classico at 2 am. Where today it might be one or two at that time. You just have to make adjustments.

In the freelance market of Sosua, it is just a function of supply and demand.

I personally see more Americans coming to Sosua than ever before, who prefer the big booty.

It's supposed to be the slower season but the number of Americans here are keeping the business here thriving! The snowbirds seeking to escape the gruelling northern winters, have mostly gone back to warmer temperatures, leaving mostly ex pats like me.

The chica's are simply taking advantage of the current market conditions on the strip, and shaking and showing everything they have in the booty department.

There are still a few slim hot ones around for guys like us, so it's all good!

Where I'm staying there are some really old fart ex pats, who are bringing amazingly beautiful (to me) slim young ones to the pool everyday, I'm almost jealous!

[MikeM488]

Before you laugh at the the "fat", you have got to remember that there is a certain demand for certain body types in certain circles. So watch, so others do not get miffed. Besides, do not know where you are from but there are far uglier things in the US, thanks to our factory food.

I have been going to Sosua for ten years. Definitely know that there is a demand for heavier girls. There are a lot of big black guys that could lose a lot of pounds. Where am I from. Beaches of Southern California. I am skinny.

I don't care what the girls weight because we all have our type. So guys like heavy or slim. To each their own style. I was just trying to describe the weight of the girls walking the street.

But I did notice that when it was 5-10 years ago. I could find probably 5-10 skinny girls in Classico at 2 am. Where today it might be one or two at that time. You just have to make adjustments.

[Alex Deuce]

Well, firstly a few questions, I've never actually seen big discharge, some have been more moist than others, but actual honest to god discharge, not really. So I guess I could take a few swabs and a few petri dishes on my next adventure.

One question, these colors, is there some kind of pantone guide I could use to identify the various flavors of these maladies? You know bright red or mild yellow, is it time of the month or is it cancer. Tough call.

So maybe I can get her to squat over the petri dish? Or perhaps swab her down first. As I don't know the outcome of the tests, maybe its best if I'm in full hazmat outfit.

Certainly its a good idea to give someone exuding cottage cheese a wide berth. Where do we stand on other types of cheese? Mascarpone for example? Pass on her as well?

My uncle gave me a similar pamphlet to this and a box of those clinic rubbers when I went off to college. I use to think it was funny as shit until the team THOT paid me a visit.

[NamasteParis]

So maybe I can get her to squat over the petri dish? other types of cheese? Mascarpone for example?

LMAOOOOO! Man you made my daily big laugh! I just imagine the scene, her pushing and even farting

[D Cups]

an ass one meter wide stuffed . I am sure there are guys out there who adore that kind of body shape and that is good since then we don't all hunt the slim ones.

Right on, brother! Extra wide load my dad used to call them. I'll take slim and stacked any day but man, if she's got the extra large jugs I might not mind the extra cushion for the pushing.

[DarrenGap]

It has occurred to me that a monger can determine the health of a provider during foreplay by examining her vaginal discharge. This could assist said monger in determining whether to indulge in non covered activity such as BBFS, BBBJ or DATY. The below mentioned information should be of assistance:

Clear discharge = Healthy.

Grey discharge = Vaginal vaginosis.

Pink discharge = cervical bleeding.

Yellow / Green discharge = bacterial infection or sexually transmitted infection. There also may be an odor associated with it.

Brown discharge = This could be a sign of uterine or cervical cancer. Additionally, during menopause, a woman should not have any type of vaginal bleeding, which is also a sign of uterine cancer.

Red discharge = Menstruation, cervical infection, cervical polyp, endometrial or cervical cancer.

Thick, White cottage cheese-type discharge = yeast infection. Roughly 90 percent of women will have a yeast infection at some point in their life.

Well, firstly a few questions, I've never actually seen big discharge, some have been more moist than others, but actual honest to god discharge, not really. So I guess I could take a few swabs and a few petri dishes on my next adventure.

One question, these colors, is there some kind of pantone guide I could use to identify the various flavors of these maladies? You know bright red or mild yellow, is it time of the month or is it cancer. Tough call.

So maybe I can get her to squat over the petri dish? Or perhaps swab her down first. As I don't know the outcome of the tests, maybe its best if I'm in full hazmat outfit.

Certainly its a good idea to give someone exuding cottage cheese a wide berth. Where do we stand on other types of cheese? Mascarpone for example? Pass on her as well?

[Turgid]

It has occurred to me that a monger can determine the health of a provider during foreplay by examining her vaginal discharge. This could assist said monger in determining whether to indulge in non covered activity such as BBFS, BBBJ or DATY. The below mentioned information should be of assistance:

Clear discharge = Healthy.

Grey discharge = Vaginal vaginosis.

Pink discharge = cervical bleeding.

Yellow / Green discharge = bacterial infection or sexually transmitted infection. There also may be an odor associated with it.

Brown discharge = This could be a sign of uterine or cervical cancer. Additionally, during menopause, a woman should not have any type of vaginal bleeding, which is also a sign of uterine cancer.

Red discharge = Menstruation, cervical infection, cervical polyp, endometrial or cervical cancer.

Thick, White cottage cheese-type discharge = yeast infection. Roughly 90 percent of women will have a yeast infection at some point in their life.