Sosua Reports

[Wrx2005]

I like Bailey's for certain foods. That goes for a lot of restaurants in Sosua. Everyone has their favorites for whatever reason and there are a lot of them to choose from. Explore and make your own conclusions.

Likewise. Baileys has a few items on the menu I like. One I get from time to time is a breaded fish sandwich on a long bun. Comes with lettuce, tomato and onion with tartar sauce. Fries comes with it, I think? I also like Bailey's pizza.

Someone said their salad bar is a joke, and I concur. The cost of beverages there can run the bill up significantly. I'm a stickler against 80 to 120 peso juice or soft drinks that come with a glass full of ice. You get 3 good sips and you are done.

[OldKool]

Baileys is top of the chart because it is consistency. Their pizza is my personal favorite follwed by their sea bass. Sinatras was a good option but I think he is under financial stress and the quality of product has slipped. He is looking for a partner never a good thing. Flip Flop is good a option for a quicky. I have not fouund anything on the beach that I trust. For me sanititaion is a issue. Hand washing, keeping produce stable are concerns. The beach could have a renasaiance with day time action moving there. There is nowhere else to go for day time fun but the beach. When the girls figure that out it could be a big time win for everyone.

Vcx nfd67 il;;liuytre321.

That would be Sinatra's, on Pedro, on your left before you turn down to the beach. Lots of flags!

Steve has specials on lobster and steak, 2 for 1 price Wednesdays and Saturdays. Decent food, decent price, but much better service than Baileys. He's from my home town in the U. K.

At night he sings, too! Lol

[Wrx2005]

You are right! I visited that spot. Up the hill on the other side of the traffic light, a few years back, for a couple of times. The fish has no taste and I found out why. Most fishes, cotorra (or parrot fish) and Tilapia are frozen stiff in the freezer, who knows from which year.

I am told there is a place beyond cabarete, where they have a fish tank and live fish to serve but I have never been there. May be next time, but it is far. In the meantime, it is good to know the beachside Sosua places that you listed, I presume all of them have fish?

Thanks.

Yeah I should have added that tidbit of info. The restaurants I listed are all places I'd get a fish meal from specifically. FYI, I had a 1 lb fried grouper yesterday from Aris restaurant on the beach #67, and my two buddies each had a 1 lb fried red snapper. We each had yellow rice, steamed veggies, and a tiny green salad (not shredded cabbage).

A little garlic sauce on the side. Each meal was 600 pesos, plus a 10% service fee. The bill was 2992 with the inclusion of beverages. 2 small cokes, 2 rum punches , 3 shots of mamajuana , and 1 bottle of water. That averages out to almost 1000 pesos a customer. Three guys.

IMO, a lot of these restaurants make a killing with the cost of beverages. So if one is inclined to do so, they can bring their own ice cold soft drinks or booze. Or they can buy at least one beverage from the establishment, and supplement with their own.

Aris has his own seating inside and just outside of his place. But if you want to set up on the sand (near the walk path , so one can see the chicks nearby ) he'll set up a table over there. Aris's crew or him personally can provide your service, or any of the lounge chair guys will offer you service to Aris restaurant. They get a cut off the bill. Or just let Aris service you, you don't need the lounge chair guys. I just happen to know a few of them, so I let one of them serve me (sometimes) and tip them.

[Confiable]

I like Bailey's for certain foods. That goes for a lot of restaurants in Sosua. Everyone has their favorites for whatever reason and there are a lot of them to choose from. Explore and make your own conclusions.

[Oakie]

I have mentioned this before. There is a restaurant on the way to the beach on left. You cannot miss it. He has British flags outside. He have me almost 2 lb lobster and one big whole fried fish, few shrimps. All for 1300 pesos. Side of salad, potatoes etc included.

Baileys IMHO is overrated. Only thing I liked there is eggs Benedict.

That would be Sinatra's, on Pedro, on your left before you turn down to the beach. Lots of flags!

Steve has specials on lobster and steak, 2 for 1 price Wednesdays and Saturdays. Decent food, decent price, but much better service than Baileys. He's from my home town in the U. K.

At night he sings, too! Lol

[Tempoecorto]

The place across from Caribe Tours (that I believe you are referring to?) does indeed have good prices for fish meals.

You are right! I visited that spot. Up the hill on the other side of the traffic light, a few years back, for a couple of times. The fish has no taste and I found out why. Most fishes, cotorra (or parrot fish) and Tilapia are frozen stiff in the freezer, who knows from which year.

I am told there is a place beyond cabarete, where they have a fish tank and live fish to serve but I have never been there. May be next time, but it is far. In the meantime, it is good to know the beachside Sosua places that you listed, I presume all of them have fish?

Thanks.

[Wrx2005]

Always a heavy heart when leaving. Lost count of how many chicas I had. Most performed great. Only one sub par. Young haitian who was new to the game. Ehnvee does an excellent job of hosting. It gives you everything rumbas and classicos did but at a better venue. I like the new set up. Pedro clisante has a better look. I saw families walking the streets in the evenings. First in 9 years. The small bars that catered to europeans seemed to be doing much better. Ehnvees location and facilities work. IMHO the mayor has it right.

We can coexist. I loved classicos but it was hurting the towns image.

I was at super pola yesterday and witnessed a mother with 2 small children trying avoid a pro doing the walk of shame in black see threw spandex. I feel bad for business owners who were shut down but their time has run its course. A portion of sosua could not enjoy thier town due to the large numbers that flooded the streets. The current venues are fine. I think everyone is benefiting except the closed clubs but I can live with that.

Have you tried going to Ahnvee Resort Hotel? It's pretty good too.

[Wrx2005]

I have mentioned this before. There is a restaurant on the way to the beach on left. You cannot miss it. He has British flags outside. He have me almost 2 lb lobster and one big whole fried fish, few shrimps. All for 1300 pesos. Side of salad, potatoes etc included.

Baileys IMHO is overrated. Only thing I liked there is eggs Benedict.

On the way to the beach? Coming from where? I can think of 4 paths that are on the way to Sosua beach. Walking past Baileys make a quick left at the little park, you run into Sinatras which is on the way to the beach. Then you have Pedro Clisante a main street, and there are several restaurants there. One closed briefly because the owner died. It was called Brittania, I think it had British Flags. Now it's owned by Mateo from Midtown Restaurant. Not sure if any flags are still there. There is Jolly Rogers, but don't recall if they have British Flags outside. Thats funny you recall the flags but don't recall the name of the place, or the name of the street you ate at. BTW when were you there last?

[Wrx2005]

If you go across the street from Charamicos where the locals eat, it is like 400 pesos.

The place across from Caribe Tours (that I believe you are referring to?) does indeed have good prices for fish meals.

Unfortunately for me, the taste of their cooked fish does not appeal to my taste. I feel the same way about going to Maimon for fish. The fish they have indeed has great prices. But in my opinion and experience they don't taste the same cooked, like several restaurants I go to on Sosua beach. And for me, I'd rather pay 600 pesos for a meal I'm enjoying fully, rather than saving 200 pesos, but missing the flavor I like.

Also, I tend to like the option of having yellow rice (with beans if you want it) they serve with the fish on the beach. Whereas that restaurant across from CT I believe only serves white rice. With beans if you want it. I also like the garlic sauce I get from some of the kitchens on the beach. And the steamed veggies are available. Not just salad.

My favorites on the beach are Aris Restaurant #67, Mofongo King #74, Jorge Mayra Rest #64 , Fast Freddies #164 Bear in mind. Jorge / Mayra, Mofongo King, and Fast Freddies have their own kitchens. Whereas Aris, Joselito's Restaurants and a few others, share a kitchen that is located in the alley behind Aris Restaurant.

[Sammon]

I've eaten at Bailee's twice. Once was the 1 lb lobster dinner about 1,750 pesos. The other was a seafood mix plate at about 1,100 pesos. Both were good but lobster is just too damn expensive for me. Their service was slow both nights and their salad bar is a joke. I ate a 1 lb fried red snapper at Flip Flops. It was as good or better and was 1,000 pesos. Service was good at Flips but the food took a pretty long time considering I was the only one eating that night. Thanks for the info on fresh fresh. I haven't had that problem but you never know and it's always good to check. They have another fresh fresh outlet in Cabarete and I've had good service there the couple of times I've gone. Another place worth checking in Cabarete is Mojito bar on the beach.

I have mentioned this before. There is a restaurant on the way to the beach on left. You cannot miss it. He has British flags outside. He have me almost 2 lb lobster and one big whole fried fish, few shrimps. All for 1300 pesos. Side of salad, potatoes etc included.

Baileys IMHO is overrated. Only thing I liked there is eggs Benedict.

[OldKool]

Always a heavy heart when leaving. Lost count of how many chicas I had. Most performed great. Only one sub par. Young haitian who was new to the game. Ehnvee does an excellent job of hosting. It gives you everything rumbas and classicos did but at a better venue. I like the new set up. Pedro clisante has a better look. I saw families walking the streets in the evenings. First in 9 years. The small bars that catered to europeans seemed to be doing much better. Ehnvees location and facilities work. IMHO the mayor has it right.

We can coexist. I loved classicos but it was hurting the towns image.

I was at super pola yesterday and witnessed a mother with 2 small children trying avoid a pro doing the walk of shame in black see threw spandex. I feel bad for business owners who were shut down but their time has run its course. A portion of sosua could not enjoy thier town due to the large numbers that flooded the streets. The current venues are fine. I think everyone is benefiting except the closed clubs but I can live with that.

[Mr Enternational]

I ate a 1 lb fried red snapper at Flip Flops. It was as good or better and was 1,000 pesos.

If you go across the street from Charamicos where the locals eat, it is like 400 pesos.

[Newb20]

I've eaten at Bailee's twice. Once was the 1 lb lobster dinner about 1,750 pesos. The other was a seafood mix plate at about 1,100 pesos. Both were good but lobster is just too damn expensive for me. Their service was slow both nights and their salad bar is a joke. I ate a 1 lb fried red snapper at Flip Flops. It was as good or better and was 1,000 pesos. Service was good at Flips but the food took a pretty long time considering I was the only one eating that night. Thanks for the info on fresh fresh. I haven't had that problem but you never know and it's always good to check. They have another fresh fresh outlet in Cabarete and I've had good service there the couple of times I've gone. Another place worth checking in Cabarete is Mojito bar on the beach.

[Wrx2005]

I ate dinner at Bailees. It has a more upscale vibe. The food was good but on the higher end price for seafood. The service was slow. Also ate at a place called fresh fresh. It's east of Germany restaurant. Food was excellent. Service was good. Had an omelette for breakfast and a fish (dorado) sandwich for lunch.

Examples of the seafood you had, and the price? I learned a lesson at Baileys about their fried chicken wings. They are the worst wings on the planet. They taste like they were boiled in hard water, then fried. Look great on the plate. But no flavor and no taste. No sauce in the world will make them wings taste good. But that's just my experience over the years.

Fresh Fresh on the main road, food is good and tasty. Only problem I had, is 3 attempts by one not to give me back my correct change. Two different occasions I paid my bill with a 2000 peso bill. I get my change back minus a 1000 peso bill. And I swear that was no mistake, it was intentional. The 3rd time, I order a beverage (were sitting in the courtyard area) , pay the chick, and she doesn't bring me any change. I wait and wait, to see how long its going to take for her to bring change. Never comes. So I finally get up to call her over because she isn't trying to come anywhere near us.

I say, did you forget to bring me my change? Then she jumps to it immediately. Chick didn't forget. They can act like they are busy, or act like your change was a tip. Some locals at restaurants don't expect some foreigners to count their change for accuracy. They see us used to being engaged eating and talking, not always paying attention to our change when it comes back. Sometimes forgetting it entirely.

Anything they do to shortchange you, they can just act like it was an honest mistake. The sincere act is very phony. They are willing to take that risk. It's a common practice. Always check your change, they can shortchange you 20 pesos to up to 1000 pesos. Every little bit they hustle supplements their pockets / purses. It aint theft to them. It's just business. If you don't check your change, the loss is on you.

[Newb20]

I ate dinner at Bailees. It has a more upscale vibe. The food was good but on the higher end price for seafood. The service was slow. Also ate at a place called fresh fresh. It's east of Germany restaurant. Food was excellent. Service was good. Had an omelette for breakfast and a fish (dorado) sandwich for lunch.