Hong Kong Club Reports

[Floss247]

Been going to HK for years and on this last trip I felt like there was a huge onslaught of rookies. Groups of young looking 5-6s in different uniforms. I give them the classic US$1 tip and slip my hand under the shirt/pants and got odd responses. Some giggled and some were embarassed. These didn't give the usual shirt pull down to stuff the dollar in. Are they in boot camp or something? or are they just there to increase the ratio but not for the FS? I dunno just weird. Back to Adelitas for more bang for the $1 literally!

[Dornyone]

Ahhh the joys of the "ignore" feature.

[Don Smith 10]

If you have single room, you can bring 1 girl to your room without paying extra.

If you have double, you can bring up to 2 girls free.

After that, you have to pay extra room charge.

[Raddar]

I am planning on making a trip to SD early in may. Can't wait. Bad for work because my mind is wandering so often. Last time I was there, I had no luck in convincing any of the gals to go greek. Any advice from the more experienced guys here on who is ok with greek?

[Earthworm]

Hey everyone,

I'm wondering what hotel you would recommend to stay in if I want to stay close to HK. Is there one that won't charge if I bring multiple chicas up? I'm looking for just an overnight stay. Last time I stayed at the Premier Motel - it was nice, just a bit further away from all the bars. Any advice would be appreciated!

[Member #4450]

Was it packaged? It's illegal in Mexico to make food out of dogs so I doubt you where eating actual dog meat.

From my experience talking with many of the bar chicas, a lot of them seem to be misinformed or simply believe the rumors that are floating around.

Those rumors are just stupid. There's no hot dogs in Mexico made with dog meat.

I also heard people saying that hot dogs are made with cow and pig ass there's not much meat around the ass-H anyway.

Eating dog is disgusting, cat is much better taste.

[Efjayel]

One afternoon I was in Las Chevalas relaxing having a beer sitting beside a delighful Chica and a lady came in with her snack rack over her neck wanting to know if I wanted something? I said yes and asked for the beef jerky, put some hot sauce on it as taught in another club one night by a chica. While I put the hot sauce on the beef jerky a delightful chica beside me was enjoying it with me when she said you have to be a Mexican? I said why would you say that? She said do you know what you are eating? I said yes I am eating beef jerky, she said NO, you are eating Dog! I had no idea the beef jerky was Dog, I did not throw up I had enough beer in me to continue as if I was enjoying myself as the Mexican she was sure I was. It was delicous but doubtful I would order some again, lol Just something I wanted to share with you!

Was it packaged? It's illegal in Mexico to make food out of dogs so I doubt you where eating actual dog meat.

From my experience talking with many of the bar chicas, a lot of them seem to be misinformed or simply believe the rumors that are floating around.

[Member #4450]

Let me help you out with this one,
The Paella is original from Spain but also found thru many Latin American countries and in many fancy restaurants in Ca.
No matter where you go the main ingredient is the Saffron otherwise is just plain rice and seafood.
You can add seafood, chicken even rabbit.
Cook slow until the chicken, seafood, red peppers, onions etc is almost done. Add the rice at the last minutes in very slow heat and then you can add the saffron. Must dilute it and stir in warm water.
Anyway you can google for the recipe.
You must use a Teflon or a good quality Paella pan or the rice will stick and burn on the bottom.
The whole cooking is about hour and a half or so depends the size of the paella.
Good luck and invite me over when ready I'll bring the wine!

[Sound7]

Yes, the chicken with bones very slow cooking and not the "tyson frozen chicken." and sea food option in the last 20 mintes.

It has a taste. Delicious

Bootyism food !

I attended a neighborhood rooftop Paella cooking in Valencia once - they also cut up whole chickens and throw them in bones and all for flavor, as well as the seafood.

It was wonderful, and the paella pans were probably 4-5 feet in diameter. They take it very seriously there.

Dylan

[Dylan]

Valencian paella (Spanish: paella)

Spanish Paella: Main ingredient Valencian rice & fresh variety of seafood.
Slow cooking for hours.

Delicious !

I attended a neighborhood rooftop Paella cooking in Valencia once - they also cut up whole chickens and throw them in bones and all for flavor, as well as the seafood.

It was wonderful, and the paella pans were probably 4-5 feet in diameter. They take it very seriously there.

Dylan

[Derekj6926]

One afternoon I was in Las Chevalas relaxing having a beer sitting beside a delighful Chica and a lady came in with her snack rack over her neck wanting to know if I wanted something? I said yes and asked for the beef jerky, put some hot sauce on it as taught in another club one night by a chica. While I put the hot sauce on the beef jerky a delightful chica beside me was enjoying it with me when she said you have to be a Mexican? I said why would you say that? She said do you know what you are eating? I said yes I am eating beef jerky, she said NO, you are eating Dog! I had no idea the beef jerky was Dog, I did not throw up I had enough beer in me to continue as if I was enjoying myself as the Mexican she was sure I was. It was delicous but doubtful I would order some again, lol Just something I wanted to share with you!

[Dialect]

Are the private booths in Hong Kong worth it?

[Dialect]

Are the private booths in Hong Kong worth it at all? What goes on in there?

I visited zona norte once, but had way too big of a crew to really get to truly experience zona norte the way I wanted.

[Party God]

They don't seem to have a map of the arena, but, other than that, it ain't rocket science.

http://www.plazamonumental.com/?page_id=13

GA price is 100MX in the sun, 150MX in the shade. Preferred 200 MX and 300MX. Better seats near the "barriers" go from 400MX to 600MX. If you are in the market for the 3,000MX suite, PM me cuz I wanna go.

http://www.plazamonumental.com/?page_id=420

That's the schedule. It's pretty self-explanatory. 1st Corrida is the 25th at 4pm.

Here is the google map.

http://maps.google.com/maps?hl=en&q=...-8&sa=N&tab=wl

You can see the ring near pin "C". I couldn't get turn by turn directions for some reason. But google says it is 7.7 Km from AB. I would take a cab there and back to zona norte.

[Ath Trainer]

What's VGL?

I thought it was just me being ignorant about VGL, but I think it stands for Very Good Looking.