Thread: Food in Tijuana
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01-12-22 21:52 #1048
Posts: 592Originally Posted by SpeedToys [View Original Post]
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01-12-22 20:49 #1047
Posts: 432Origen Argentino
https://www.facebook.com/OrigenArgentino
I had a great meal with my civie lady friend here lat night.
We had. 7 Kg of Wagu on a salt block, soup, and veggies with garlic and rosemary chips.
The starters, soups, and meat was fantastic, and except for how they prepare (or lack thereof) the salt block, it was extremely pleasant.
I cook on a salt block at home 2-3 times a week, and you have to clean it. Not that one can be dirty. Its just baked on meat drippings, but all they seem to do is brush off the heavy stuff and that is all.
This is a clean, prepared salt block (Photo 1 with chicken).
This was theirs. The black one.
I didn't get any salt off the block thru it.
It didn't affect the meat to finish from bleu up to my temp on it. But I got no salt.
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01-12-22 19:32 #1046
Posts: 432Originally Posted by BrotherMouzone [View Original Post]
The skill to make meat "grey" from "red", is not entirely difficult to manage. Or for the thicker cuts, pink in the middle, brown out the outside.
I have never seen people cooking food for you at a table before.
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01-12-22 16:58 #1045
Posts: 592Originally Posted by Rambo1969 [View Original Post]
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01-12-22 04:55 #1044
Posts: 644Hard work
Originally Posted by Rambo1969 [View Original Post]
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01-11-22 06:47 #1043
Posts: 157Originally Posted by KoolBeans [View Original Post]
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01-11-22 06:39 #1042
Posts: 588Grilling meats at your table is a pain
Originally Posted by CaptainSolo [View Original Post]
So the people at the table cannot consume food as fast a rate as with pre-cooked buffet.
Since time is limited I don't like the restaurants where you need to cook your own food.
I live next to a Gen Korean BBQ House and I do not go there for the same reasons.
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01-11-22 04:23 #1041
Posts: 558Tabu Sushi and Martini restaurant (Plaza Rio)
Ate at Tabu this afternoon and I'the give the place a pass. Food was okay, but not someplace I'the return. Also the service is kind of slow, but maybe due to short staffing and due to the fact it is in the mall. I've yet to find good find in a mall. I'm enjoying my time back in MX after being in Europe for the past 2 weeks. Vaccine QR codes are a real thing and most places don't allow you to do business without it.
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01-11-22 04:18 #1040
Posts: 558I was asked for my vaccination records at Starbucks in Gallerias Hippodromo, but not at restaurants. It is hit or miss and not mandatory. My girlfriend said it is a recommendation from the government, but not mandatory. It was more of an issue in Europe than in Mexico. Glad the USA Is a free country for now.
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01-08-22 01:54 #1039
Posts: 1081Not for long
Originally Posted by Dogers69 [View Original Post]
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01-07-22 18:12 #1038
Posts: 6522Mouzone,
Everything is better cooked hot and fresh at the table.
When you are here, don't dine alone (except at the Y). Take a hot chica with you. The chicas just loooove Chino food.
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01-07-22 17:30 #1037
Posts: 1459Originally Posted by Jackie888 [View Original Post]
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01-07-22 17:02 #1036
Posts: 592Originally Posted by CaptainSolo [View Original Post]
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01-06-22 22:19 #1035
Posts: 2420Tijuana has a pretty cool street food scene going on right now in front of the Guadalupe Church about 2 blocks South of the alley across from the Mujer mall. Looks like about at least 6 taco vendors, a pizza vendor, at least 2 pastry vendors. It is like a mini-swap meet of food vendors. Looks like a food fair. The taco vendor closest to the Church side is pretty good. Had some sort of mushroom tacos there.
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01-06-22 05:25 #1034
Posts: 644Originally Posted by CaptainSolo [View Original Post]