Thread: Food in Tijuana
+
Add Report
Results 346 to 360 of 1400
-
01-22-22 04:28 #1055
Posts: 432Originally Posted by Jmioffe [View Original Post]
All the good stuff comes from the USA, if it's cheaper, its likely domestic market.
(https://www.meatpoultry.com/articles...-tariffs-on-us#text=Mexico%20 previously%20 issued%20 a%2020,an%20 animal%20 or%20%241.5%20 billion. &text=The%20 US%20 Meat%20 Export%20 Federation%20 (USMEF)%20 lauded%20 the%20 decision.).
OIL is a straight commodity that has a global cost for the raw material, but things fed, grown, butchered and shipped locally, will be priced locally.
-
01-21-22 22:02 #1054
Posts: 599Originally Posted by Phordphan [View Original Post]
Aren't commodities basically fungible? If I'm a rancher or a oil man, why would I sell what I make in Mexico for less than what I can get for it in the USA?
Is the price difference explained by transport costs? Or government subsidies?
-
01-21-22 21:27 #1053
Posts: 432Originally Posted by Phordphan [View Original Post]
But 15 lbs. Hmm. How much time do I have?
-
01-14-22 21:45 #1052
Posts: 841Originally Posted by Phordphan [View Original Post]
0. 7 kg is 1. 5 pounds.
The owners of the board are so hyper-focused on "proper" formatting that they have no problem letting the automatic systems screw things up. That's why some girls have "be or see cup tits" and why there's a neighborhood in Tijuana referred to as "5 why 10"
Senior members can go back and edit their posts to fix the fixes. So I can post "b or c cup tits" and "5 y 10" without it autocorrecting
-
01-13-22 06:40 #1051
Posts: 3192Originally Posted by SpeedToys [View Original Post]
-
01-13-22 05:15 #1050
Posts: 1930Korean BBQ
You won't have the freshest breath either after copious amounts of kimchi but no Korean meal is complete without it. Very good for you too with all the natural probiotics.
-
01-12-22 23:56 #1049
Posts: 6515Grilling meats at your table is a pain
Rambo,
At Korean BBQs the meats are sliced thin and you can grill as fast as you can eat. The meat tastes delicious burning hot from the grill.
The only problem is the smoke. Without good ventilation, which I never found at any Korean BBQ places, you will smell like grilled meat from head to toe. Just have your girls lick it off in bed.
People on dates avoid Korean BBQs due to the burned-fat smoke. Girls don't like it on their hair and clothes. We just like good eats and don't give a shit about odors. HK girls would never turn anyone down due to meat smoke.
-
01-12-22 21:52 #1048
Posts: 591Originally Posted by SpeedToys [View Original Post]
-
01-12-22 20:49 #1047
Posts: 432Origen Argentino
https://www.facebook.com/OrigenArgentino
I had a great meal with my civie lady friend here lat night.
We had. 7 Kg of Wagu on a salt block, soup, and veggies with garlic and rosemary chips.
The starters, soups, and meat was fantastic, and except for how they prepare (or lack thereof) the salt block, it was extremely pleasant.
I cook on a salt block at home 2-3 times a week, and you have to clean it. Not that one can be dirty. Its just baked on meat drippings, but all they seem to do is brush off the heavy stuff and that is all.
This is a clean, prepared salt block (Photo 1 with chicken).
This was theirs. The black one.
I didn't get any salt off the block thru it.
It didn't affect the meat to finish from bleu up to my temp on it. But I got no salt.
-
01-12-22 19:32 #1046
Posts: 432Originally Posted by BrotherMouzone [View Original Post]
The skill to make meat "grey" from "red", is not entirely difficult to manage. Or for the thicker cuts, pink in the middle, brown out the outside.
I have never seen people cooking food for you at a table before.
-
01-12-22 16:58 #1045
Posts: 591Originally Posted by Rambo1969 [View Original Post]
-
01-12-22 04:55 #1044
Posts: 644Hard work
Originally Posted by Rambo1969 [View Original Post]
-
01-11-22 06:47 #1043
Posts: 157Originally Posted by KoolBeans [View Original Post]
-
01-11-22 06:39 #1042
Posts: 585Grilling meats at your table is a pain
Originally Posted by CaptainSolo [View Original Post]
So the people at the table cannot consume food as fast a rate as with pre-cooked buffet.
Since time is limited I don't like the restaurants where you need to cook your own food.
I live next to a Gen Korean BBQ House and I do not go there for the same reasons.
-
01-11-22 04:23 #1041
Posts: 558Tabu Sushi and Martini restaurant (Plaza Rio)
Ate at Tabu this afternoon and I'the give the place a pass. Food was okay, but not someplace I'the return. Also the service is kind of slow, but maybe due to short staffing and due to the fact it is in the mall. I've yet to find good find in a mall. I'm enjoying my time back in MX after being in Europe for the past 2 weeks. Vaccine QR codes are a real thing and most places don't allow you to do business without it.