Thread: Food in Tijuana
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02-02-21 20:44 #680
Posts: 3851Originally Posted by BayBoy [View Original Post]
Thanks BayBoy.
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02-02-21 20:42 #679
Posts: 731El Arte
Originally Posted by Phordphan [View Original Post]
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02-01-21 23:25 #678
Posts: 6515Churrascaria do Brasil AYCE 265 pesos open til midnight
Looks like Churass do Brasil at Hippodromo mall has a discount 265 pesos everyday open until midnight; the new place on Ninos has it only Monday through Thursday.
Premium beers are only $2, very good deals.
Jackie should take his ass out of La Zona's gutter and check it out.
https://www.facebook.com/churrascariadobrasilmx/
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02-01-21 22:33 #677
Posts: 2793Originally Posted by Jackie888 [View Original Post]
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02-01-21 21:28 #676
Posts: 3192Originally Posted by BayBoy [View Original Post]
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02-01-21 19:36 #675
Posts: 2420Originally Posted by CaptainSolo [View Original Post]
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02-01-21 05:15 #674
Posts: 6515Churrascaria do Brasil is now better than Mr. Pampas?
Saturday night we decided to go to Mr. Pampas late, arrived about 9:40 PM, supposedly had 20 minutes for dinner, but found both Mr. Pampas' locations closed early.
We told the taxi driver to find Churrascaria do Brasil on Ave de Ninos. When we arrived there were still about 20 people dining inside, but by the time the taxi made you turn and went back, we decided it was too late, so went back to La Zona and went to Al Capone for Caldo de Rez instead.
Mr. Pampas was closed early likely due to lack of business, meanwhile Churras do Brasil seemed to flourish. Locals probably know where the better deals are. Had to promise the bros to do Churras do Brasil early next time.
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01-18-21 17:23 #673
Posts: 731Even more Paella
I found a small Paella place that had what I've been looking for. El Arte Paella off Agua Caliente. No seating just take out. Young owner, nice guy. The meal included salad and bread.
It had a bed of brown rice w peas thrown in and red onions, pollo, big chunks of pork, almejas, large shrimp, bordering on being longestinos, calamari, chicharros, and mejillones.
I took it to my hotel room and pigged out. Cost 199 pesos.
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01-16-21 19:32 #672
Posts: 597Originally Posted by Travv [View Original Post]
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01-16-21 19:10 #671
Posts: 731Originally Posted by TomJackin [View Original Post]
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01-16-21 14:58 #670
Posts: 657Wichos are high-protein grasshopper snacks made in Mexico. . . Bugs, the new fad?
Fancy a tasty, healthy, high-protein, high-fiber snack that is environmentally-friendly and uniquely Mexican? Two Mexican entrepreneurs, Erika Gil Gutiérrez and Magali Díaz García, are the brains behind Winko, a company that has been selling the crunchy chapulín snacks for the past year. "Mexico has a wide variety of edible insects, and they're also part of our culture. We thought it was a good idea to experiment with them to see how we could offer a product that is healthy, of good quality, tasty and which nourishes. . . People and doesn't just satisfy their craving. . . " Gil said. "Of all the insects we looked at, the grasshopper was the one with the greatest quantity of protein for the lowest cost," Gil said.
Díaz added that satisfying protein needs by eating grasshoppers is more environmentally-friendly than the consumption of farmed meat. . .
In other news, EU Gives Go-Ahead For Eating Worms.
In coming months the agency hopes to approve all kinds of other bugs to be sold as meals, including the lesser mealworm, house cricket, banded cricket, black soldier fly, honeybee drone and a type of locust.
"Currently, the EU is heavily reliant on the importation of feedstuffs, but the disruption in the past few months with the coronavirus outbreak has made it increasingly apparent that we must look to make our agriculture more self-sustainable," he said.
"Insects can be produced locally and are a highly nutritious, protein-rich foodstuff that can be produced in high quantities in a small area," he added. . . The craze for eating insects stems from UN guidelines that "promote insects as a sustainable high-protein food. " This is why globalist publications like the Economist have been promoting the idea of eating bugs despite the fact that the kind of elitists who read it would never consider for a second munching on crickets or mealworms. Unsurprisingly, restaurants are not seeing a big uptake for worm burgers, otherwise known as 'bug macs', or cricket based cuisine. . "
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01-16-21 10:33 #669
Posts: 3851Originally Posted by Phordphan [View Original Post]
They have lychees for desert but they aren't on the menu. Served on ice with grenadine.
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01-16-21 07:56 #668
Posts: 3192Originally Posted by Artisttyp [View Original Post]
Double thanks for the Annex recommendation. It saved me from asking!
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01-16-21 00:12 #667
Posts: 3851Originally Posted by BayBoy [View Original Post]
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01-15-21 23:03 #666
Posts: 2344Originally Posted by Artisttyp [View Original Post]