Thread: Food in Tijuana
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07-08-18 04:53 #290
Posts: 6517Corr: Tito's shrimp tacos 25 pesos.
Correction: due to my bad memory with numbers, Titos' shrimp tacos costs only 25 peso per the menu, fish tacos 19 pesos.
Look at the huge sizes of those tacos in the pics.
My favorite seafood place is Titos, a chain with 1 place on O'Campo and Calle 6, convenient on the way in from the border to El Centro. It has a large menu with some exotic and delicious dishes in huge portion, low prices, served with cold beers. A 35-peso shrimp taco would fill me up. The shrimp coctele in a large goblet full of large fresh shrimp is 90 pesos or $4. 50. Even my picky Japanese wingman was impressed. Every guy I introduce Mexican shrimp coctele to would fall in love with it and have to have it every visit.
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07-07-18 17:43 #289
Posts: 281Originally Posted by WombatEd2 [View Original Post]
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07-07-18 08:03 #288
Posts: 766Originally Posted by CaptainSolo [View Original Post]
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07-07-18 01:48 #287
Posts: 536Tacos El Frances, in Playas
I went to Tacos El Frances, in Playas, last Tuesday with a local friend.
They had only soda pop to drink.
I ordered 3 tacos asadas with NO GUACAMOLE.
The tacos were absolutely delicious, after I scraped off the generous helping of GUACAMOLE. (GRIN).
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07-05-18 22:58 #286
Posts: 6517Fresh Sea food in Tijuana
To StRoberts.
Very nice link, but missing a tour of the world-famous La Zona Norte with her the luscious, sexy chicas. Hehe.
On Taboada South of Tacos El frances shows this Mariscos Negro Durazo. The seafood looks delicious and portions look huge.
https://www.yelp.com/biz/mariscos-negro-durazo-tijuana
La Perla has gone down hill the last few years. I hardly see customers inside even on weekends. La Perla's menu is small without elaborate Mexican seafood dishes and the portions are small, very small. I hate it.
My favorite seafood place is Titos, a chain with 1 place on O'Campo and Calle 6, convenient on the way in from the border to El Centro. It has a large menu with some exotic and delicious dishes in huge portion, low prices, served with cold beers. A 35-peso shrimp taco would fill me up. The shrimp coctele in a large goblet full of large fresh shrimp is 90 pesos or $4. 50. Even my picky Japanese wingman was impressed. Every guy I introduce Mexican shrimp coctele to would fall in love with it and have to have it every visit.
You can have seats at Tito's bar looking into the kitchen where they prepare elaborate dishes. They always have half dozen large sea bass grilled over charcoal in front of the place.
Look at those pics.
https://www.yelp.com/biz/mariscos-ti...uana?osq=titos+mariscos.
"Crossing South Travel Show"- I like this TV program on the KPBS channel. Host Jorge visits restaurants and places of interest in Tijuana, Rosarito, Ensenada and Baja. For example here is video link "Taco tour" (Birria tacos, Tacos Franc and Kokopelli tacos) http://crossingsouth.com/videosmaps/taco-tour/ Here is a link to webpage and all videos http://crossingsouth.com/videosmaps/.
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07-04-18 22:49 #285
Posts: 186Originally Posted by Flyer47 [View Original Post]
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07-04-18 20:54 #284
Posts: 766"Crossing South" Travel Show
"Crossing South Travel Show"- I like this TV program on the KPBS channel. Host Jorge visits restaurants and places of interest in Tijuana, Rosarito, Ensenada and Baja. For example here is video link "Taco tour" (Birria tacos, Tacos Franc and Kokopelli tacos) http://crossingsouth.com/videosmaps/taco-tour/ Here is a link to webpage and all videos http://crossingsouth.com/videosmaps/.
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07-04-18 12:26 #283
Posts: 107I usually eat about 10 fresh and whole habaneros a day, typically in one meal. Where is a safe place in Tijuana where I can buy habaneros? Walmart or an open air market maybe?
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07-01-18 21:00 #282
Posts: 3192Originally Posted by BayBoy [View Original Post]
You'll be hard pressed to find a buffet of any sort serving what you ask, I. E. Numerous Mexican specialties. There are a few breakfast buffets at hotels that cater to gringos. Hotel Pueblo Amigo has a rather nice one. Villa de Zaragoza has a small one, but it's fairly decent. However, if you're looking for a Vegas-style buffet there aren't any. There are a few Chinese food buffets around town, but that's not what you're after. Any buffet you find serving Mexican food (other than previously mentioned) will often be substandard, poorly prepared and many times cold from neglect. The only one I can recall offhand was one in a restaurant in Plaza Rio called California something-or-other. I went once with a GF, food was horrible, never went back, and it failed some time later.
A buffet doesn't seem to be a cultural thing in Mexico. For one, they are hideously expensive to produce due to food wastage. I think that's a big reason why food in a buffet there tends to sit far too long before being discarded. And so much of buffet food has to be something that can sit in a steam table. So, think enchiladas covered with some glop.
In any case, you'll be far better served to set your sights on some finer dining. There are hundreds of good places to eat in Tijuana, serving "real" Mexican food that you'll never find anywhere else. The phrase Baja Med has been seriously overused, but the concept is valid. Baja has an amazing cornucopia of different foods, from meats, to fresh seafood, to amazing produce, to top-notch wines. Just about any restaurant specializing in this sort of 100% locally sourced food will be worth a visit, with the top two, IMO, being Mision 19 and Corazon de Tierra. CdT is a bit far if you're coming for only a couple of days. But M19 is well worth the visit. If you're a member you can PM me with any preferences and I can probably make a recommendation.
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06-26-18 05:41 #281
Posts: 657Tijuana Tillys Restaurant.
Dropped in there for a late Sunday breakfast and to watch the soccer game on their TVs. Waitress recommended the Egg enchiladas with bean sauce and since I had the Machaca with scrambled eggs the last time, I went with her suggestion, along with some hot chocolate. Big bowl of fresh salsa and a bowl of habanero hot sauce and chips and large platter of three egg enchiladas with bean sauce arrived. This restaurant has been around for years and caters to American taste. Free parking outside and next to the Jai Alai palace on Revolucion close to the Ticuan Hotel. Overall, I preferred the scrambled eggs with machaca and corn tortillas to make scrambled egg tacos with salsa, but the egg burritos were good too. (FYI, The egg enchiladas I believe are called the Estilo Toluacan with bean sauce if you want to try them yourself).
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06-25-18 20:05 #280
Posts: 6517[URL]http://toptijuana.com[/URL]
To Artistype.
That's a nice link.
Search under seafood or mariscos in El Centro had no listing.
Search under tacos brought up a few places. Tacos El Franc seems to worth a visit. It's on Taboada South of Costco, corner Hidalgo, about 3,4 miles South of La Zona. It has all sorts of meats, tongue and tripe ect cooked different ways. It's worth getting out of the gritty Zona Norte for lunch then a tour of the Mercado Hidalgo.
Wonder if other goodies are also listed in this site.
Someone posted this link on a website away from the mongering community. It works like a local search engine for restaurants in different Tijuana neighborhoods. I played with it a little while and think it might serve a few of the members here.
http://toptijuana.com
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06-25-18 02:20 #279
Posts: 3851TopTijuana Dot Com / Restaurant Finder
Someone posted this link on a website away from the mongering community. It works like a local search engine for restaurants in different Tijuana neighborhoods. I played with it a little while and think it might serve a few of the members here.
http://toptijuana.com
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06-24-18 02:56 #278
Posts: 186Originally Posted by BayBoy [View Original Post]
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06-24-18 02:49 #277
Posts: 186Originally Posted by Simmer [View Original Post]
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06-23-18 21:52 #276
Posts: 281Originally Posted by Jim0129 [View Original Post]