Thread: Food in Tijuana
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01-26-22 08:19 #1060
Posts: 6519China King seafood buffet
It's a pretty nice, clean place, about 6 miles South of La Zona.
$13 AYCE seafood, Chinese, Mexican, Japanese. On Friday and Sat add $5 for AYCE Maine lobster.
Seafood carts would charge about $1 per raw oyster, so this place is a good deal.
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01-25-22 17:26 #1059
Posts: 2420Originally Posted by Jmioffe [View Original Post]
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01-25-22 15:19 #1058
Posts: 6519Soriana
Many Sorianas, large supermarkets, scattered around the city, one on Revo near El Arco, one across the street South of hotel Pueblo Amigo.
Unless you plan to live in Tijuana and rent an apartment, why need grocery stores?
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01-25-22 03:48 #1057
Posts: 21Just got my passport card. So I'm getting close. Wondering what grocery stores might be recommended. I checked Google Maps but I seriously can't tell, they all look like convenience stores to me. Is the 777 a grocery store? I just wasn't sure if I was going to be able to live out of convenience doors and taco stands. Any suggestions would be helpful thank you.
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01-22-22 06:17 #1056
Posts: 657Corn Fed vs Grass Fed Beef costs. . .
Offhand, from having sampled BBQ beef in San Diego vs BBQ beef in Tijuana, the beef ribs were fattier in San Diego, probably from being corn fed. The Mexican beef from a BBQ place in Tijuana seemed stringier and tougher, probably from being grass fed. Both were good, but of course Tijuana was cheaper. Minimum wage in CA now around $15 per hour vs $7 per day in Mexico. Overall, the Mexican beef is probably healthier since it has less fat to clog your arteries but the corn fed beef tastes better. Generally I prefer Mexican produce since it is less likely to be GMO.
Originally Posted by SpeedToys [View Original Post]
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01-22-22 04:28 #1055
Posts: 432Originally Posted by Jmioffe [View Original Post]
All the good stuff comes from the USA, if it's cheaper, its likely domestic market.
(https://www.meatpoultry.com/articles...-tariffs-on-us#text=Mexico%20 previously%20 issued%20 a%2020,an%20 animal%20 or%20%241.5%20 billion. &text=The%20 US%20 Meat%20 Export%20 Federation%20 (USMEF)%20 lauded%20 the%20 decision.).
OIL is a straight commodity that has a global cost for the raw material, but things fed, grown, butchered and shipped locally, will be priced locally.
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01-21-22 22:02 #1054
Posts: 599Originally Posted by Phordphan [View Original Post]
Aren't commodities basically fungible? If I'm a rancher or a oil man, why would I sell what I make in Mexico for less than what I can get for it in the USA?
Is the price difference explained by transport costs? Or government subsidies?
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01-21-22 21:27 #1053
Posts: 432Originally Posted by Phordphan [View Original Post]
But 15 lbs. Hmm. How much time do I have?
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01-14-22 21:45 #1052
Posts: 841Originally Posted by Phordphan [View Original Post]
0. 7 kg is 1. 5 pounds.
The owners of the board are so hyper-focused on "proper" formatting that they have no problem letting the automatic systems screw things up. That's why some girls have "be or see cup tits" and why there's a neighborhood in Tijuana referred to as "5 why 10"
Senior members can go back and edit their posts to fix the fixes. So I can post "b or c cup tits" and "5 y 10" without it autocorrecting
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01-13-22 06:40 #1051
Posts: 3192Originally Posted by SpeedToys [View Original Post]
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01-13-22 05:15 #1050
Posts: 1933Korean BBQ
You won't have the freshest breath either after copious amounts of kimchi but no Korean meal is complete without it. Very good for you too with all the natural probiotics.
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01-12-22 23:56 #1049
Posts: 6519Grilling meats at your table is a pain
Rambo,
At Korean BBQs the meats are sliced thin and you can grill as fast as you can eat. The meat tastes delicious burning hot from the grill.
The only problem is the smoke. Without good ventilation, which I never found at any Korean BBQ places, you will smell like grilled meat from head to toe. Just have your girls lick it off in bed.
People on dates avoid Korean BBQs due to the burned-fat smoke. Girls don't like it on their hair and clothes. We just like good eats and don't give a shit about odors. HK girls would never turn anyone down due to meat smoke.
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01-12-22 21:52 #1048
Posts: 592Originally Posted by SpeedToys [View Original Post]
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01-12-22 20:49 #1047
Posts: 432Origen Argentino
https://www.facebook.com/OrigenArgentino
I had a great meal with my civie lady friend here lat night.
We had. 7 Kg of Wagu on a salt block, soup, and veggies with garlic and rosemary chips.
The starters, soups, and meat was fantastic, and except for how they prepare (or lack thereof) the salt block, it was extremely pleasant.
I cook on a salt block at home 2-3 times a week, and you have to clean it. Not that one can be dirty. Its just baked on meat drippings, but all they seem to do is brush off the heavy stuff and that is all.
This is a clean, prepared salt block (Photo 1 with chicken).
This was theirs. The black one.
I didn't get any salt off the block thru it.
It didn't affect the meat to finish from bleu up to my temp on it. But I got no salt.
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01-12-22 19:32 #1046
Posts: 432Originally Posted by BrotherMouzone [View Original Post]
The skill to make meat "grey" from "red", is not entirely difficult to manage. Or for the thicker cuts, pink in the middle, brown out the outside.
I have never seen people cooking food for you at a table before.