Thread: Food in Tijuana
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12-26-20 19:48 #643
Posts: 6522Tacos Guanajuato, West end of Coahuila and Arias Bernal
Wow checkmate,
Looks like you are a local. A wingman claimed he knew the best taco shop in town and drove us to this corner late one night. The whole area was pitch black and shops were closed.
Google map shows Tacos Guanajuato at that corner, about 6 blocks and 1 mile West of HK. The tacos look huge and delicious, worth trying out one day. I like a place to sit down while I eat. Would be good to wash down the tacos with a few cervezas.
At that corner a shop is shown as "Hong Kong Take Out. " What are there to take out? Hot chicas?
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12-26-20 19:26 #642
Posts: 123Best Tacos. One man's opinion
Originally Posted by CaptainSolo [View Original Post]
Adventure level: 5-7 during the day; 11 at night (dark).
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12-26-20 12:49 #641
Posts: 6522Taco stand at corner Ninos Hero's and Cohuill st prices.
Hargow,
For convenience, call this taco stand the HK taco stand.
Taco abodaba costs 25 pesos or $1.25 at this stand. Sopa de rez costs 30 pesos or $1.50. Don't know which tacos you ordered, but nothing costs 50 pesos at this stand.
I had a taco last night and they charged me 50 peso's. I last few times they charged me 20 peso's. 50 peso's is $2.50. This seems excessive for such a small taco.
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12-26-20 07:49 #640
Posts: 942Originally Posted by Hargow20 [View Original Post]
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12-26-20 04:20 #639
Posts: 2569Taco stand at corner Ninos Hero's and Cohuill st prices.
I had a taco last night and they charged me 50 peso's. I last few times they charged me 20 peso's. 50 peso's is $2. 50. This seems excessive for such a small taco.
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12-14-20 17:38 #638
Posts: 6522Caldo de Rez, Al Capone restaurant, Chicago
Sunday afternoon, the wind was cold, street girls were shivering in their skimpy clothes. One hot babe at hotel Ibiza in her fish net bikini was shaking, raising goose bumps, her skin was turning purple. Poor girls. On the way to Chicago Club, walked past rest Al Capone, saw a sign for Caldo de Rez meal for 65 pesos or about $3. 50. Just love some hot soup on a cold day.
Al Capone has changed ownership many times. People would rent the place, serve their menus, could not do enough business to make profit, closed down after a couple months. A few years back when time was good, half dozen Chicago girls would hang out here and have their meals in their yellow robes.
Chef Jose keeps his restaurant nice, spotless clean, serving a menu of Mexican dishes, hamburger and pastas. Ordered the Caldo de Rez, which is a beef soup in clear broth with vegetables. He had no beers so I walked around the corner to buy a couple from the little shop. He brought out a large bowl of hot soup with chunks of beef shank and fresh vegetables, served with rice, tortilla, chips and salsa. The beef shank was cooked just right, still chewy, tasteful and flavorful, broth was delicious with nice, clean beefy flavor. Vegetables were properly cooked, still crunchy and fresh. I tried to make this soup at home, but his soup is just far superior to any place I've had, including fancy restaurants.
I really like this nice, clean place to sit and eat, enjoyed the soup to the last drop. Recommended.
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12-07-20 03:42 #637
Posts: 3852Originally Posted by TomJackin [View Original Post]
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12-07-20 01:14 #636
Posts: 2684Originally Posted by Artisttyp [View Original Post]
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12-06-20 05:36 #635
Posts: 3852Originally Posted by Phordphan [View Original Post]
If you like Sopa de Ajo they do a really good job with it here. They add a fried egg and sausage to it which was an amazing experience for my tastebuds.
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12-06-20 04:30 #634
Posts: 3192Originally Posted by Artisttyp [View Original Post]
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12-06-20 04:28 #633
Posts: 3852Originally Posted by BayBoy [View Original Post]
Asador Pamplona.
4. 5.
513 Google reviews.
$$Spanish restaurant.
Dine-in Takeout Delivery.
A 3-min walk from LionFish.
Address: Calle Rio Suchiate 1100, Zona Urbana Rio Tijuana, 22015 Tijuana, be. See. , Mexico.
Hours:
Open ⋅ Closes 9 PM.
Updated by business 2 weeks ago.
Phone: +52 664 681 8888.
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12-06-20 02:26 #632
Posts: 2684Originally Posted by BayBoy [View Original Post]
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12-06-20 02:16 #631
Posts: 732Paella
Well you guys have given me some good Paella ideas for my next trip to Tijuana.
Theres a place in Cali I used to go to that had a half way decent Paella, but ID tell the cook to throw in some xtra shrimp and langostinos. He'd charge me a little bit more. I like the bed of rice with some veggie stuff thrown in plus the clams, shrimp, and any other seafood they can come up with.
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12-05-20 21:01 #630
Posts: 763Originally Posted by BayBoy [View Original Post]
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12-05-20 10:36 #629
Posts: 3192I'll second what Artsy said. Tijuana paella isn't all that good. Back when they had the paella festivals there were lots of places competing, but few restaurants have it on their menus. Chiki Jai has decent paella. TomJackin is right, Lorca's is better. Another place with decent paella is La Paella de Alicia, which specializes in, wait for it... Paella! It's kind of out of the way. It's over towards Galeria Hipodromo. The address is Ave. Las Ferias, Lomas 12713, Hipodromo Dos, 22195. They have like a 4. 5 star rating on Yelp. I've had paella at all three and theirs gives Lorca a run for their money. It's a very small place and does a LOT of takeout.