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Thread: Food in Tijuana

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  1. #1119
    Quote Originally Posted by Phordphan  [View Original Post]
    There's a difference between your title - "Best Sushi" and your question - "where is really good sushi?

    The "best" might be at Wasabi, on Sanchez Taboada. But best sushi in Tijuana is like being the fattest Red Hot Chili Pepper. It's a very low bar.

    Really good sushi? Not in Tijuana.
    I had someone say La Posta was pretty good, but. The WWW page didn't convince me.

    Wasabi looks way better.

  2. #1118
    Quote Originally Posted by Gregyyr  [View Original Post]
    About 10 minutes from HK just south of downtown is a cool restaurant area. Last Sunday afternoon we were trying to eat at some other trendy 206 xxxx something place which I can't remember the name but didn't want to wait 1 HR+ at about 5 pm. Mr. Pampas do Brazil was really good! Only like $20. Unbelievable. They also had live entertainment. Best part was just being able to talk across the table with other bro's instead of yelling in HK where you can't hear shit and who can really focus on a conversation with all those beautiful girls walking around!

    Should do that more often as it's great to learn from others experience about mongering around the world. Thanks to CAP for networking the bro's together.

    G.
    Yeah, there are a bunch of other nice restaurants in that area. Two that I really, really like: 1) La Espadana (was actually recommended to me by a Mexican-American sports celebrity whose name I won't reveal for privacy reasons) and 2) Palominos Steakhouse.

  3. #1117
    Quote Originally Posted by SpeedToys  [View Original Post]
    Where would realllly goo sushi be?
    There's a difference between your title - "Best Sushi" and your question - "where is really good sushi?

    The "best" might be at Wasabi, on Sanchez Taboada. But best sushi in Tijuana is like being the fattest Red Hot Chili Pepper. It's a very low bar.

    Really good sushi? Not in Tijuana.

  4. #1116
    Quote Originally Posted by SeaBeeJoe  [View Original Post]
    Captain, in it is worth the wait, my favorite restaurant in Tijuana ATM.
    Yeah, 260 Grados is my new favorite Tijuana restaurant as well. Mr. Pampas and Churrasco do Brasil have actually been dropped from my rotation for the moment LOL (and I love both places).

  5. #1115

    260 de grados

    Quote Originally Posted by CaptainSolo  [View Original Post]
    5 of us took an UBER from HK to 260 Grados about 5 PM Sunday. I would have waited a little longer for 260 Grados. $13 is a very good deal so it was popular. A bro was grumpy that he missed the Sojus hehe. Avoid this place at dinner time on weekends. Week nights should have minimum wait.
    Captain, in it is worth the wait, my favorite restaurant in Tijuana ATM.

  6. #1114

    Best Sushi?

    Where would realllly goo sushi be?

  7. #1113

    Mr. Pampas do Brazil

    About 10 minutes from HK just south of downtown is a cool restaurant area. Last Sunday afternoon we were trying to eat at some other trendy 206 xxxx something place which I can't remember the name but didn't want to wait 1 HR+ at about 5 pm. Mr. Pampas do Brazil was really good! Only like $20. Unbelievable. They also had live entertainment. Best part was just being able to talk across the table with other bro's instead of yelling in HK where you can't hear shit and who can really focus on a conversation with all those beautiful girls walking around!

    Should do that more often as it's great to learn from others experience about mongering around the world. Thanks to CAP for networking the bro's together.

    G.

  8. #1112
    Speshilk.

    The food is also a good reason to go to Tijuana. Everything is fresh and spicy.

    The HK taco stand serves some of the best beef and pork tacos in Mexico, $1. 25 a piece. A noob ordered 4 tacos, thinking they were as tiny as Taco Bell's, but they were about twice or three times as big. He was struggling with the third tacos and gave up, gave the last one to a woman with child.

    Mariscos El Choforo serves a deliccious combo seafood, quesadilla, consomme and soda for $3.50.260 Korean Grill and Bar AYCE for $13. Mr. Pampas and Churrascaris do Brasil in Zona Rio for $20.

    We would go to La Zona's bars, drink and party, go to dinner, then come back to party some more.

  9. #1111

    260 Grados Korean Grill and bar

    5 of us took an UBER from HK to 260 Grados about 5 PM Sunday. It's on the main blvd Taboada, 1 block South of Mr. Pampas.

    A nice, clean, modern place, costs only 260 pesos or $13 AYCE for cuts of beef and pork. The charred and smoky beef smelled delicious. It's cheap so very popular. About 20 couples were waiting in front of us. The mesera said about 1 hour wait. I offered her $20 to take us in early. She was tempted but told us to wait.

    The guys were anxious to eat and go back to La Zona, so we walked 1 block North to Mr. Pampas. We had a good salad bar with all kinds of pasta, shell fish, beef tartare with all cuts of meat served sizzling hot at the table. The Picanha top sirloin in medium rare was juicy, delicious; the prime ribs were tender, melt in your mouth, with a charred fat cap. Dinner with beer and tips costed $120 for 5 so $24 a piece. Beers should be $2. There was no sign of the week night discount. Chalk it up to CoVid.

    I would have waited a little longer for 260 Grados. $13 is a very good deal so it was popular. A bro was grumpy that he missed the Sojus hehe. Avoid this place at dinner time on weekends. Week nights should have minimum wait.

  10. #1110
    For a sec I thought you were talking about pussy. LOL.

    Quote Originally Posted by CaptainSolo  [View Original Post]
    BlackThought.

    Yep. Oyster in Tijuana is fresh, juicy and sweet, excellent with onion and cilantro, hot sauce and lime juice. You should also try La Perla's Botanas frias, like shrimp in a vinagrete with slices of red onion and cucumber. Delicious to wash down with beer.

    We usually have oyster at Mariscos LE Llamos on Consitucion, large, plum, fresh for $0. 50 a piece. Mexican hot sauces are not so good. We brought bottles of Tabasco, wasabe and sweet and sour fish sauce to make raw oyster even tastier, washed down with beers, Heineken or Bohemia. They also have raw cockles and clams. These guys keep our condiments and excess beers in their fridge since we go there every week.

    I drove down to Ensenada with a couple friends for the Baja1000 race, staying at hotel Santa Tomas next to the burned-out putas Bar Anthony. There were lots of girls, guys and families partying on the street before and after the race. We would walk over to the fish market, buy bags of clams, oysters, shrimp, fresh fish and grill them on the balcony, drinking and eating delicious fresh seas food all day..

  11. #1109
    Quote Originally Posted by CaptainSolo  [View Original Post]
    BlackThoughts.

    Sorry to hear about your HK's rotten pussies. 2 dead-fish pussies in a row can destroy your faiths in civilization.

    We need to know their names and descriptions to avoid them.

    There are no ways to check pussies' odor unless you can stick a finger deep inside the vaginas. Even then the dead fish juice would only ooze out when the girls get aroused and start lubricating. Damn disgusting problem.

    I have done many HK girls and can point out a few with persistent odor problems. Other spinners I did recently like Camerun, Estephanie, Frieda, Krystal, Sasha, Ludia, Paola, ect had no odor.

    Or you may want to try street girls. I have not been hit with any dead fish pussies on the street for 18 years.
    The one with one of the smelliest pussy gave me her Instagram, I forgot her stripper name as I'm terrible with names. I will DM you the link to her Instagram, do not want to publicly shame her here as she's pretty cool unlike the first fishy pussy HK puta (Freija from Mexico City, blond hair, fake tits, fake ass) that drugged me jaja.

  12. #1108

    HK's rotten tilapia

    BlackThoughts.

    Sorry to hear about your HK's rotten pussies. 2 dead-fish pussies in a row can destroy your faiths in civilization.

    We need to know their names and descriptions to avoid them.

    There are no ways to check pussies' odor unless you can stick a finger deep inside the vaginas. Even then the dead fish juice would only ooze out when the girls get aroused and start lubricating. Damn disgusting problem.

    I have done many HK girls and can point out a few with persistent odor problems. Other spinners I did recently like Camerun, Estephanie, Frieda, Krystal, Sasha, Ludia, Paola, ect had no odor.

    Or you may want to try street girls. I have not been hit with any dead fish pussies on the street for 18 years.
    Attached Thumbnails Attached Thumbnails CAMERUN DE CANCUN 1 RES.jpg‎   CAMERUN DE CANCUN 2 RES.jpg‎   ESTEPHANIE GDL 1 RES.jpg‎   ESTEPHANIE GDL 2 RES.jpg‎  

  13. #1107

    Mariscos LE Llamos

    Sperten.

    Mariscos LE Llamos was the last operator's name. He's gone now, taking the canvas sign with him. It's a no name hole in the wall on Constitucion, about 5 doors South of hotel Irma, and across the street from hotels Korea and Nilo.

    It's run by the son of the old mariscos man on Ninos Heroes on weekends. On week days another father and son duo runs it. Both charge very reasonable prices for fresh mariscos with tables to sit and a tiny banos to wash up.

  14. #1106
    Are you sure it's called LE llamos? I tried finding it in google map but could not find it. Been trying the oyster cart next to HK.

    Quote Originally Posted by CaptainSolo  [View Original Post]
    BlackThought.

    Yep. Oyster in Tijuana is fresh, juicy and sweet, excellent with onion and cilantro, hot sauce and lime juice. You should also try La Perla's Botanas frias, like shrimp in a vinagrete with slices of red onion and cucumber. Delicious to wash down with beer.

    We usually have oyster at Mariscos LE Llamos on Consitucion, large, plum, fresh for $0. 50 a piece. Mexican hot sauces are not so good. We brought bottles of Tabasco, wasabe and sweet and sour fish sauce to make raw oyster even tastier, washed down with beers, Heineken or Bohemia. They also have raw cockles and clams. These guys keep our condiments and excess beers in their fridge since we go there every week.

    I drove down to Ensenada with a couple friends for the Baja1000 race, staying at hotel Santa Tomas next to the burned-out putas Bar Anthony. There were lots of girls, guys and families partying on the street before and after the race. We would walk over to the fish market, buy bags of clams, oysters, shrimp, fresh fish and grill them on the balcony, drinking and eating delicious fresh seas food all day.

    Cold oysters and hot pussies are good for your health hehe.

  15. #1105
    Quote Originally Posted by CaptainSolo  [View Original Post]
    BlackThought.

    I drove down to Ensenada with a couple friends for the Baja1000 race, staying at hotel Santa Tomas next to the burned-out putas Bar Anthony. There were lots of girls, guys and families partying on the street before and after the race. We would walk over to the fish market, buy bags of clams, oysters, shrimp, fresh fish and grill them on the balcony, drinking and eating delicious fresh seas food all day.

    Cold oysters and hot pussies are good for your health hehe.
    The fried tilapia that my friend ordered from La Perla smelled like the HK chicas pussy. I ran into two fishy pussy this visit, it's like I can't avoid them! We need to invent some tool that can detect fishy pussies to save mongers from this traumatizing experience.

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