Thread: Food in Tijuana
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01-26-20 00:27 #490
Posts: 137Originally Posted by Rainman306 [View Original Post]
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01-25-20 20:28 #489
Posts: 104Originally Posted by ScatManDoo [View Original Post]
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01-25-20 16:23 #488
Posts: 2344Originally Posted by JabberWock [View Original Post]
I consider eating & enjoying tripe to be somewhat of an acquired taste.
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01-25-20 02:47 #487
Posts: 246Azul Restaurants Ribeye
Had the chance to try the Ribeye at Azul Restaurant (above Hong Kong) and I have to say that it was only okay. Not quite up to the American steak standards I am use to at places like Outback Steakhouse and Texas Roadhouse.
I did get the Ribeye from the breakfast menu in the morning, so not sure if the Ribeye off the dinner menu better. May just stick to burgers here on.
Lastly, noticed all restaurants I have visited in Mexico only have can or bottle soda. Is there no fountain soda in Mexico?
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01-21-20 21:30 #486
Posts: 1933Ingredients
Originally Posted by JabberWock [View Original Post]
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01-21-20 18:26 #485
Posts: 104Originally Posted by LuvMexicanas [View Original Post]
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01-20-20 23:12 #484
Posts: 1933Today
Originally Posted by JabberWock [View Original Post]
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01-18-20 23:47 #483
Posts: 841Originally Posted by ScatManDoo [View Original Post]
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01-18-20 21:57 #482
Posts: 1933Amnesia
Originally Posted by ScatManDoo [View Original Post]
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01-18-20 20:27 #481
Posts: 104Originally Posted by ScatManDoo [View Original Post]
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01-18-20 17:42 #480
Posts: 2344Originally Posted by LuvMexicanas [View Original Post]
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01-15-20 19:48 #479
Posts: 1933Menudo fans
Menudo tends to generate strong reactions. People either love it like I do or find it disgusting. There's usually not a lot of in between. If you are in the love it bucket, I must tell you that Menuderia Jalisco is among the best I've ever had. The owner is a cool Mexican guy named Alvaro who lives in San Diego. He knows Tijuana well so whatever question you have, he'll likely be able to help. With that said, I have no idea whether he's in the hobby so use your discretion. It is an easy walk to the restaurant from Hotel Ticuan.
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01-14-20 06:50 #478
Posts: 2Originally Posted by ScatManDoo [View Original Post]
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01-13-20 03:46 #477
Posts: 732Food Tidbits
Been in Tijuana for 3 days now. Mongering, eating and gambling. Here's a few observations food wise. Went to El Tucumano Argentine restaurant. Had 3 empanadas (lamb, beef, and salmon). Very tasty went down good and easy. The crust is a little rough. My feeling is they arent as good as empanadas in Buenos Aires but better than Colombian, Peruvian and other So. American countries.
Theres a taco food truck at 7th and Rev. Next to the 7-11. Great pescado tacos, big and tasty, only 20 pesos.
The coffee at Praga is really great. I love it.
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01-09-20 03:38 #476
Posts: 3851Originally Posted by Rainman306 [View Original Post]