Food in Tijuana

[Artisttyp]

I am amazed at how much some of you guys can eat before hitting the Zona Norte. I hate it when I have to take a shit because I over ate and I have to find a throne to sit on when I am down there.

Taking a s* can be part of the binge and purge process. Getting your rocks off afterwards only adds to the delight.

[Artisttyp]

We ordered a plate of shrimp and a plate of cajun shrimp.

Wingmen did not eat them. I ate them all. They were OK, springy and tasty, not mushy or rotten.

Shrimps are good at Lion Fish and Cabanna. I recommend LOS Arcos as well.

[Gregyyr]

Had drinks at this place but didn't get a chance to try out any of their menu items. Next trip down there in a couple weeks I am planning on it. Going during sunset is a must as the views are great from the 3rd floor looking toward Zona Norte. You get the place through a parking ramp off just a half block off Revolution street.

https://www.tripadvisor.com/Restaura...alifornia.html

G.

[Captain Solo]

The wingmen can eat and drink a lot, before or after humping La Zona's chicas. A few are ex military, so they can really eat big and drink all night until sun up. That's why we prefer AYCE grills and hot pot places.

Saturday I had a big breakfast with eggs, sausages to get ready for hand to hand combat with the chicas. It was 2 by the time we got to 260 Grados, I was hungry again. We each ate a 10 Ozs rib eye with arrachera, beef bulgolgi, shrimp, salad, noodles, kimchi, downed with 2 beers each then quickly headed back to La Zona. I felt packed but not full; could eat and drink some more, but the bros were anxious to meet the chicas hehe. They were not complaining about being too full.

Parked the car a walked the alley with a wingman to HK. He saw Yamilet and was interested. I saw a new cute, little girl across from HK back door; had to bag her. She was tight and firm with slightly droopy boobs, grunted a lot as I was ramming her hard. Got done with her, went into HK to find the wingmen before they all got lost like a bunch of sheep. Sat with wingmen at the big table in front of the big TV, sucked down beers, ogling sexy chicas, watching MMA fights, all senses were satisfied. Man, we are living the good, sweet, sexy life, even better than the emperor of Rome hehe.

Found this new beautiful tall blonde Adrianna, drinking, flirting with guys. My wingman agreed she was one of the hottest girls in HK ever. I urged him to take her up but he did not want to do it. She looked so beautiful and healthy with her tall, lanky frame and sexy long legs, I had to invite her for drinks. She speaks English, was sexy and lots of fun, sucking my tongue and jacking my dick. She knows how to seduce guys, had to take her to the hotel. She was one hell of a lover, lots of kissing, sucking, biting, caressing. I got a hard on just looking at her out of her clothes. Had a long session, penetrated her pretty hard to her liking and popped big. Damn. This girl is beautiful and loving. Not many guys can get both in real life. Will meet her down in Guadalajara for a tour of her home town.

A few wingmen are in the prime of their lives, young, strong, healthy, but had huge hangovers and need to learn to manage their food, alcohol and sex intakes to have max fun in our sexy vacations. We need to visit La Zona more often and donate many more orgasms to the fine chicas more frequently before having to cruise with a walker and wear diaper out of the house hehe.

[Captain Solo]

We ordered a plate of shrimp and a plate of cajun shrimp.

Wingmen did not eat them. I ate them all. They were OK, springy and tasty, not mushy or rotten.

[Rambo1969]

I enjoyed a pina coloda at the Black Dog Cafe.

It was a lovely place to spend a couple of hours chilling out by the beach.

The nice soft jazz music inside with comfortable couches made it great to sit inside with view and sounds of the waves.

[SeaBeeJoe]

Halloween Saturday 4 of us drove across the border to 260 Grados Korean BBQ for lunch, arrived about 2 PM. Unlike the long wait lines for dinner, we walked right in and were seated.

AYCE grill costs $14 per person, beers $2. 50. They brought out salad and Korean noodles. We ordered 4 rib eyes, arachera, beef bugolgi, shrimps with side vegetables. Service was very good. Waiter brought out the meats and grilled at the table. The rib eyes were good quality with good marbling. He cut it up as he grilles so we could pick out the rare vs. Well done pieces. The meat tasted very good hot off the grill. Amazingly clothes did not smell like smoke and grilled meats as in US.

We were packed with good food. Grill plus 2 beers costed $21 a piece, compared to $50-60 in California. The wingmen really liked it, thought the food tasted better than Mr. Pampas. Similar dinner with 2 beers at Mr. Pampas would cost $26 a piece but they serve some some very tasty cuts of meats, including tender and tasty prime rib falling off the bone, plus a very nice salad bar with a wide variety of side dishes, veggies, pasta and soups.

El Capitan how are the grilled Shrimps at 260 Degrados? Last time I was there they almost made me throw up for being so old and rancid.

[Captain Solo]

We got there about 2, figured there would be no wait line for late lunch. The gamble worked. There was no line; we got seated immediately. If there was a wait, we would have gone to Tacos El Franc or Titos for seafood.

This time the waiter was grilling the rib eyes for us. I had time to pick out the rare pieces, compared to my own grilling which was burned and crisp. I still prefer Mr. Pampas. For a few dollar more they serve a lot of good cuts of meat, like picanha with the fat cap, filet mignon, prime rib plus a very nice salad bar with fresh, exotic ingredients, prociutto, veggies, cheeses, pasta, soups.

You should try their home-made marrinaded intestines, authentic Korean.

My man, though as I recall you had some negative words about 260 Grados few months ago and said you'd never go back again. I do agree with your wingmen that this spot is better than Mr. Pampas or even Churrasco do Brasil. This has been my go-to AYCE spot since it opened last year.

[Jackie888]

I am amazed at how much some of you guys can eat before hitting the Zona Norte. I hate it when I have to take a shit because I over ate and I have to find a throne to sit on when I am down there.

[BrotherMouzone]

Halloween Saturday 4 of us drove across the border to 260 Grados Korean BBQ for lunch, arrived about 2 PM. Unlike the long wait lines for dinner, we walked right in and were seated.

AYCE grill costs $14 per person, beers $2. 50. They brought out salad and Korean noodles. We ordered 4 rib eyes, arachera, beef bugolgi, shrimps with side vegetables. Service was very good. Waiter brought out the meats and grilled at the table. The rib eyes were good quality with good marbling. He cut it up as he grilles so we could pick out the rare vs. Well done pieces. The meat tasted very good hot off the grill. Amazingly clothes did not smell like smoke and grilled meats as in US.

We were packed with good food. Grill plus 2 beers costed $21 a piece, compared to $50-60 in California. The wingmen really liked it, thought the food tasted better than Mr. Pampas. Similar dinner with 2 beers at Mr. Pampas would cost $26 a piece but they serve some some very tasty cuts of meats, including tender and tasty prime rib falling off the bone, plus a very nice salad bar with a wide variety of side dishes, veggies, pasta and soups.

My man, though as I recall you had some negative words about 260 Grados few months ago and said you'd never go back again. I do agree with your wingmen that this spot is better than Mr. Pampas or even Churrasco do Brasil. This has been my go-to AYCE spot since it opened last year.

[IGotFingers]

Halloween Saturday 4 of us drove across the border to 260 Grados Korean BBQ for lunch, arrived about 2 PM. Unlike the long wait lines for dinner, we walked right in and were seated.

AYCE grill costs $14 per person, beers $2. 50. They brought out salad and Korean noodles. We ordered 4 rib eyes, arachera, beef bugolgi, shrimps with side vegetables. Service was very good. Waiter brought out the meats and grilled at the table. The rib eyes were good quality with good marbling. He cut it up as he grilles so we could pick out the rare vs. Well done pieces. The meat tasted very good hot off the grill. Amazingly clothes did not smell like smoke and grilled meats as in US.

We were packed with good food. Grill plus 2 beers costed $21 a piece, compared to $50-60 in California. The wingmen really liked it, thought the food tasted better than Mr. Pampas. Similar dinner with 2 beers at Mr. Pampas would cost $26 a piece but they serve some some very tasty cuts of meats, including tender and tasty prime rib falling off the bone, plus a very nice salad bar with a wide variety of side dishes, veggies, pasta and soups.

Was there with the Captain and concur this spot is solid. The ribeyes were REALLY DAMN GOOD! I was shocked at how high quality it was despite the pricepoint. Sometimes Mexican beef can be tough but this was extremely tender and flavorful. Service was excellent and they helped us do a lot of the cooking while we were eating.

[Captain Solo]

Halloween Saturday 4 of us drove across the border to 260 Grados Korean BBQ for lunch, arrived about 2 PM. Unlike the long wait lines for dinner, we walked right in and were seated.

AYCE grill costs $14 per person, beers $2. 50. They brought out salad and Korean noodles. We ordered 4 rib eyes, arachera, beef bugolgi, shrimps with side vegetables. Service was very good. Waiter brought out the meats and grilled at the table. The rib eyes were good quality with good marbling. He cut it up as he grilles so we could pick out the rare vs. Well done pieces. The meat tasted very good hot off the grill. Amazingly clothes did not smell like smoke and grilled meats as in US.

We were packed with good food. Grill plus 2 beers costed $21 a piece, compared to $50-60 in California. The wingmen really liked it, thought the food tasted better than Mr. Pampas. Similar dinner with 2 beers at Mr. Pampas would cost $26 a piece but they serve some some very tasty cuts of meats, including tender and tasty prime rib falling off the bone, plus a very nice salad bar with a wide variety of side dishes, veggies, pasta and soups.

[Bunter Hiden]

Extreme drought in northern Mexico has sparked a water crisis. President Andres Manuel Lopez Obrador addressed the beer industry in the region to shift production elsewhere because of sustainability factors, reported Bloomberg.

The water crisis is particularly critical in Monterrey, one of Mexico's most important economic hubs and home to some of the largest beermakers in the world, such as Heineken NV.

Some neighborhoods in Monterrey have been without water for nearly three months, and Heineken's facility has suffered as waterways dry up. Residents have protested commercial districts due to their oversized demand for local water. . .

Lopez Obrador said Constellation Brands is the perfect example of how his administration directed the brewer to halt the construction of a beer plant in the border city of Mexicali because of water shortages. He said the company had planned a new brewery in the southeastern state of Veracruz, though local news outlet El Financiero said construction permits are still pending.

There have yet to be significant reports of beer production disruptions. It's essential to note Mexico is responsible for 76% of all the beer imported by the US last year, according to Commerce Department figures cited by the Beer Institute. If production upsets emerge, American beer drinkers could be in for a surprise of soaring prices, tight supplies, and an even worst-case scenario: A beer shortage. . . ".

https://www.zerohedge.com/markets/no...eer-production

That Corona brewery in Mexicali was damn near complete when ALMO told them it would take too much water from the farmers. By chance I was on the highway running up the west coast of Sonora and was greatly delayed by a caravan of massive brew tanks slowly making their way to Vera Cruz. That means that instead of Corona USA beer being shipped a few miles into California for eternity it will have to be fossil fueled 1000's of miles up from southern Mx. Prolly not a coincidence that ALMO is from VC and his friends prolly own all the land and water rights. Socialism is great! Breaking eggs but where is the omelette? Budweiser owns Corona worldwide but had to cut off Corona USA due to DOJ bullshit on monopolies.

[Artisttyp]

Either way but CC is easier. Just drill into your account, find payment methods and add a card. I actually just used them for the first time in Tijuana on Tuesday to make sure I had it up and running for my upcoming trip to Colombia where I had problems with payment last Jan. Worked like a charm.

Thanks. I plan to try it my next time down. I want to see how it works as a room service tool to add to my arsenal of lavish perks.

[AmorPorFavor]

I just downloaded Rappi on my new Tijuana phone. How do you pay? Do you need to register with a CC when you sign up or is it cash?

Either way but CC is easier. Just drill into your account, find payment methods and add a card. I actually just used them for the first time in Tijuana on Tuesday to make sure I had it up and running for my upcoming trip to Colombia where I had problems with payment last Jan. Worked like a charm.