Food in Tijuana

[Captain Solo]

BlackThoughts.

Sorry to hear about your HK's rotten pussies. 2 dead-fish pussies in a row can destroy your faiths in civilization.

We need to know their names and descriptions to avoid them.

There are no ways to check pussies' odor unless you can stick a finger deep inside the vaginas. Even then the dead fish juice would only ooze out when the girls get aroused and start lubricating. Damn disgusting problem.

I have done many HK girls and can point out a few with persistent odor problems. Other spinners I did recently like Camerun, Estephanie, Frieda, Krystal, Sasha, Ludia, Paola, ect had no odor.

Or you may want to try street girls. I have not been hit with any dead fish pussies on the street for 18 years.

[Captain Solo]

Sperten.

Mariscos LE Llamos was the last operator's name. He's gone now, taking the canvas sign with him. It's a no name hole in the wall on Constitucion, about 5 doors South of hotel Irma, and across the street from hotels Korea and Nilo.

It's run by the son of the old mariscos man on Ninos Heroes on weekends. On week days another father and son duo runs it. Both charge very reasonable prices for fresh mariscos with tables to sit and a tiny banos to wash up.

[Sperten]

Are you sure it's called LE llamos? I tried finding it in google map but could not find it. Been trying the oyster cart next to HK.

BlackThought.

Yep. Oyster in Tijuana is fresh, juicy and sweet, excellent with onion and cilantro, hot sauce and lime juice. You should also try La Perla's Botanas frias, like shrimp in a vinagrete with slices of red onion and cucumber. Delicious to wash down with beer.

We usually have oyster at Mariscos LE Llamos on Consitucion, large, plum, fresh for $0. 50 a piece. Mexican hot sauces are not so good. We brought bottles of Tabasco, wasabe and sweet and sour fish sauce to make raw oyster even tastier, washed down with beers, Heineken or Bohemia. They also have raw cockles and clams. These guys keep our condiments and excess beers in their fridge since we go there every week.

I drove down to Ensenada with a couple friends for the Baja1000 race, staying at hotel Santa Tomas next to the burned-out putas Bar Anthony. There were lots of girls, guys and families partying on the street before and after the race. We would walk over to the fish market, buy bags of clams, oysters, shrimp, fresh fish and grill them on the balcony, drinking and eating delicious fresh seas food all day.

Cold oysters and hot pussies are good for your health hehe.

[BlackThought]

BlackThought.

I drove down to Ensenada with a couple friends for the Baja1000 race, staying at hotel Santa Tomas next to the burned-out putas Bar Anthony. There were lots of girls, guys and families partying on the street before and after the race. We would walk over to the fish market, buy bags of clams, oysters, shrimp, fresh fish and grill them on the balcony, drinking and eating delicious fresh seas food all day.

Cold oysters and hot pussies are good for your health hehe.

The fried tilapia that my friend ordered from La Perla smelled like the HK chicas pussy. I ran into two fishy pussy this visit, it's like I can't avoid them! We need to invent some tool that can detect fishy pussies to save mongers from this traumatizing experience.

[Captain Solo]

BlackThought.

Yep. Oyster in Tijuana is fresh, juicy and sweet, excellent with onion and cilantro, hot sauce and lime juice. You should also try La Perla's Botanas frias, like shrimp in a vinagrete with slices of red onion and cucumber. Delicious to wash down with beer.

We usually have oyster at Mariscos LE Llamos on Consitucion, large, plum, fresh for $0. 50 a piece. Mexican hot sauces are not so good. We brought bottles of Tabasco, wasabe and sweet and sour fish sauce to make raw oyster even tastier, washed down with beers, Heineken or Bohemia. They also have raw cockles and clams. These guys keep our condiments and excess beers in their fridge since we go there every week.

I drove down to Ensenada with a couple friends for the Baja1000 race, staying at hotel Santa Tomas next to the burned-out putas Bar Anthony. There were lots of girls, guys and families partying on the street before and after the race. We would walk over to the fish market, buy bags of clams, oysters, shrimp, fresh fish and grill them on the balcony, drinking and eating delicious fresh seas food all day.

Cold oysters and hot pussies are good for your health hehe.

[BlackThought]

For the past couple years La Perla has not been doing much business and changed ownership a few times.

Without high customer volume, it does not have fresh seafood. Fried fish from frozen is about right.

Titos Mariscos on O'Campo corner Calle 6 has a large menu of seafood with fresh fried fish and cheap fish and shrimp tacos. Or you want to walk South to the Cathedral Plaza and try Mariscos Choforo or the few fish taco places next to the church.

Fresh fried fish with just salt / pepper and a squeeze of lime is a delicious way to eat seafood, full of aroma and taste. Mexico City has a few AYCE seafood buffets near La Merced with unlimited fresh cocktails, ceviches, fried fish, shell fish, pasta ect for $10. I like that a lot. Any bro know of any seafood buffet in Tijuana?

I'm here at la Perla, just ordered the raw oysters per your recommendation, it's delicious. Thanks captain!

[Captain Solo]

Jackie,

For come guys, curry and bubogy BBQ beef smell better than their own natural body odors.

[Jackie888]

Yeah, so 260 Grados is going to be my new go-to all-you-can-eat restaurant in Tijuana. Love Mr. Pampas and Churrascaria Do Brasil but this AYCE spot is Korean BBQ so has more spicy options, which is much more to my liking. $280 pesos (around $14) for AYCE, which is roughly the same price point as the AYCE Brazilian steakhouses. The AYCE includes everything except dessert and drinks. Alcoholic drinks are priced comparably to the Brazilian steakhouses (e. G. , $2-$3 a beer). One interesting alcoholic option they have is the Capri Soju. Didn't try it myself but it's apparently an alcohol take on the old Capri Sun drinks. Will have to try it next time.

At these Korean BBQ joints, they have a stove at the center of each table where you cook your own meats (waiter will help you cook if needed). Besides the meats they have appetizers that they cook in their kitchen for you, such as spicy pork tacos (which I had and thought were very yummy) and crispy chicken, also included in the AYCE deal.

It's a similar atmosphere, but a bit more new / modern than the Brazilian steakhouses. As a warning, the restaurant is also a bit less friendly to non-Spanish speakers. All the waiters I've ever had at the steakhouses spoke at least a little bit of English. While the lady who escorted me to my seat spoke good English, none of the waiters they had really spoke any English. Regardless, wasn't difficult to order and thoroughly enjoyed my meal. Given my preference for spicy foods I'll probably be going here going forward. No more Mr. Pampas or Churrascaria Do Brasil for me LOL.

260 Grados is off General General Rodolfo Snchez Boulevard in Plaza Minarete, across the street from Sam's Club. In between the Cinemex and IHOP.

Prices are good. But I just hate smelling like Bubogi BBQ beef the rest of the day which is what happens every time I leave a Korean buffet.

[Captain Solo]

The meats cooked sizzling hot of the grill are just way more delicious than all other ways to serve meats.

$14 is a very good deal for AYCE sizzling steaks with all the spicy side dishes. $2 beers in these places are just way too cheap. Korean BBQs in California will charge $8-10 for a beer and $20-32 for a soju.

Nice, dry, warm weather, delicious food very inexpensive, exotic culture, laid back, friendly people, hot girls, good sex, cheap entertainment. Why are you guys not moving to Tijuana? I know a few guys who are giving up everything they grow up with in other parts of the country, including wives, kids, parents, in laws, relatives, friends, neighbors, moving to Tijuana or right next to the border hehe. They are surprised that romantic, personal, professional, familial, spiritual ect relationships can be made quickly with some $ propinas hehe.

[Captain Solo]

Jackie,

Just like in California, Tijuana restaurants may not have license to sell alcohol, but clients have the right to bring their own booze and drink with their food. This is Western world, not Mecca. It's perfectly legal, reasonable and ethical. We do it openly every time in restaurants without license to sell alcohol, in both California and Tijuana. A few AYCE buffets in SoCal have excellent seafood but no alcohol. We bring our own beers regularly and never had problems.

In California even in restaurants with license to sell alcohol, if we have large banquets, we would negotiate bringing our own alcohols to cut down on drink costs. Even large hotels and resorts in California make deals regarding bringing alcohols for large parties.

Al Capone has no alcohol. We would buy beers from the corner store and they welcome us to drink our own booze with their food. Mariscos Choforo welcomes us to bring in beers. Mariscos LE Llamos has fresh oyster and beers, but not the brands we like. So we bring in own own favorite brands with their approval. They also store away our excess beers in the fridge as we return every week. Of course we give these places generous tips to accommodate our taste, way more than any profit selling their own beers.

I even brought an opened bottle of Don Julio 1942 to Churrascaria do Brasil to see how good it is with Brazilian BBQ. The manager came to look at it and agreed to let us drink as they do not sell expensive Tequilas. Of course I had to give him a propina on the spot.

I have never seen locals stupid enough like a tacky loser, who wines and dines old, fat, ugly, retired putas, who looks like a squirrel, and is proud of her hehe.

It is kinda strange that they have no beer. That's kinda like a staple food in Tijuana.

[BrotherMouzone]

Yeah, so 260 Grados is going to be my new go-to all-you-can-eat restaurant in Tijuana. Love Mr. Pampas and Churrascaria Do Brasil but this AYCE spot is Korean BBQ so has more spicy options, which is much more to my liking. $280 pesos (around $14) for AYCE, which is roughly the same price point as the AYCE Brazilian steakhouses. The AYCE includes everything except dessert and drinks. Alcoholic drinks are priced comparably to the Brazilian steakhouses (e. G. , $2-$3 a beer). One interesting alcoholic option they have is the Capri Soju. Didn't try it myself but it's apparently an alcohol take on the old Capri Sun drinks. Will have to try it next time.

At these Korean BBQ joints, they have a stove at the center of each table where you cook your own meats (waiter will help you cook if needed). Besides the meats they have appetizers that they cook in their kitchen for you, such as spicy pork tacos (which I had and thought were very yummy) and crispy chicken, also included in the AYCE deal.

It's a similar atmosphere, but a bit more new / modern than the Brazilian steakhouses. As a warning, the restaurant is also a bit less friendly to non-Spanish speakers. All the waiters I've ever had at the steakhouses spoke at least a little bit of English. While the lady who escorted me to my seat spoke good English, none of the waiters they had really spoke any English. Regardless, wasn't difficult to order and thoroughly enjoyed my meal. Given my preference for spicy foods I'll probably be going here going forward. No more Mr. Pampas or Churrascaria Do Brasil for me LOL.

260 Grados is off General General Rodolfo Sánchez Boulevard in Plaza Minarete, across the street from Sam's Club. In between the Cinemex and IHOP.

[Phordphan]

It is kinda strange that they have no beer. That's kinda like a staple food in Tijuana.

Much like CA, you have to have a license to sell alcohol in Tijuana. Not all restaurants, especially the little ones, have a license. They may cost a couple thousand dollars, which isn't chicken feed for a small restaurant. I'm not sure of the legality of bringing one's own beer into an establishment not licensed for such. Maybe the owners can get into trouble, maybe not. Regardless, it's pretty tacky, and I've never seen locals do it.

[Jackie888]

Al Capone has a very good location, nice, clean, well lighted front next to Chicago club. It has only 7 or 8 tables, but is always kept nice and clean, smelling fresh. It has been changing operators a couple times in the last 12 months, seems hard to survive in the food business in La Zona.

We came in for the beef soup, Caldo de Rez last Saturday. A new woman chef made an amazingly delicious beef soup with chunks of tender beef and fresh vegetables in a broth full of beefy taste and flavor, a full meal served with salsa, chips, rice, tortillas, for $4. 50 or 90 pesos. You can sit down for a full meal in a nice, clean place for the price of 3 tacos. This hot and hearty beef soup is my favorite comfort food late at night after a lot of drinking. It neutralizes the alcohol in my stomach.

I suggested she cook the vegetables lightly, leaving them fresh and crisp, gave her a big tip last time as this meal was so delicious and good value.

Like the last operator, she has a long menu of special full meals like bifsteak ranchero, chicken, pork, fish ect for 70 pesos, very good hot food for very little money. They have no beers but we usually bring in our own to drink with the food and just tip them extra.

It is kinda strange that they have no beer. That's kinda like a staple food in Tijuana.

[KBToys]

I had breakfast at Chicos Restaurante and it is located in Zona Rio. I got some arrachera dish with chilaquilas, French toast, and cafe olla. I'd return, but only issue is that it is valet parking only. They even had some guy singing on a karaoke machine. Good service, good food, and reasonably priced.

[Captain Solo]

Al Capone has a very good location, nice, clean, well lighted front next to Chicago club. It has only 7 or 8 tables, but is always kept nice and clean, smelling fresh. It has been changing operators a couple times in the last 12 months, seems hard to survive in the food business in La Zona.

We came in for the beef soup, Caldo de Rez last Saturday. A new woman chef made an amazingly delicious beef soup with chunks of tender beef and fresh vegetables in a broth full of beefy taste and flavor, a full meal served with salsa, chips, rice, tortillas, for $4. 50 or 90 pesos. You can sit down for a full meal in a nice, clean place for the price of 3 tacos. This hot and hearty beef soup is my favorite comfort food late at night after a lot of drinking. It neutralizes the alcohol in my stomach.

I suggested she cook the vegetables lightly, leaving them fresh and crisp, gave her a big tip last time as this meal was so delicious and good value.

Like the last operator, she has a long menu of special full meals like bifsteak ranchero, chicken, pork, fish ect for 70 pesos, very good hot food for very little money. They have no beers but we usually bring in our own to drink with the food and just tip them extra.