General Info

[Blanquiceleste]

LOL, man. I'm actually surprised how active this thread is. Brix and Ipanema. That's pretty much it. And it's sufficient. If you like walk-ups, then there's the Geylang thread. Do you Singapore mongers remember the Health Centers that were in many of the shopping malls? About 10 years ago. I cannot believe we were able to fuck hotties for less than 100 bux in the shopping malls. I hear you can still find places in malls where you can fuck for pretty cheap, but they are hard to find and it's usually with an older provider. Anyway, I wish I was in Singapore now. I miss Ipanema and Brix, but the prices are ridiculous now.

That ship sailed a long time ago. The LE has been very efficient in cleaning up the shopping malls / shopping centers all over town. You might find the odd one in the heartland areas, but it will likely be an old Chinese lady providing services. The quality might be dodgy. Not worth the time, effort or money.

The only place to get under 100 pops in Singapore is Geylang. Maybe a few other places like Desker Road, etc. Not top shelf pussy though. I would not touch that with a barge pole.

[MakeItOrBreak]

So if anyone knows if there is still a real freelancer bar left, or where Thai girls might hang out, please let me know.

Thanks,

John.

Nice report! There is some spread out Thai discos / flower joints. Ming Arcade, Oriental Plaza and Boat Quay / Clark Quay not been around these a lot but might be worth checking out. If you find anything interesting please share.

[Joeybagadonutz]

I heard their Royal Navy really protect the tributaries during the spawning season.

Yes, from what I hear they are just loaded with seamen.

[BushRusher]

I heard their Royal Navy really protect the tributaries during the spawning season.

Lots of salmon in those Swiss fishing waters off their coast. No doubt she's an expert.

[Ebauche]

Not in this case; the person I was with was trained in one of the best Swiss F&B schools. She knows her salmon.

Lots of salmon in those Swiss fishing waters off their coast. No doubt she's an expert.

[Danibbler]

Properly prepared salmon SHOULD be slightly undercooked. That has nothing to do with HACCP standards or food borne illness so long as the salmon itself hasn't gone off.

Not in this case; the person I was with was trained in one of the best Swiss F&B schools. She knows her salmon.

[Flyboy 2000]

Do you Singapore mongers remember the Health Centers that were in many of the shopping malls? About 10 years ago. I cannot believe we were able to fuck hotties for less than 100 bux in the shopping malls. I hear you can still find places in malls where you can fuck for pretty cheap, but they are hard to find and it's usually with an older provider.

I haven't indulged in that scene for a while but yeah, the upper floors of many shopping malls housed massage places that were pretty full on.

I used to travel to Singapore a lot for business and remember the first few times thinking it was all really cool and fun just as a destination, plus those dodgy copy watch and copy bag shops around Lucky Plaza and Far East, but apart from hotel in-room massage services with happy endings I had NO idea about the 'after dark' scene, as this was back in the early days of the Web and there wasn't much of a way to share info except by word of mouth, or if you asked a taxi driver etc. I recall the first cabbie who told me about Geylang and Brannigans, as Brix was then known. That's when I began to realise just how much P4 P fun was to be had in Singapore. Once I started to explore those options a whole new world opened up to me, one that was super-fun and super-affordable. A shame that so much of the 'colour' has gone now, but it's still a fun place!

[Midwestern]

Damn you, Midwestern, I was going to write The Dummies Guide to Punting at Orchard, sell a million copies on Amazon and retire early. But your concise and spot-on advice above has completely blown my retirement plan to bits.

LOL, man. I'm actually surprised how active this thread is. Brix and Ipanema. That's pretty much it. And it's sufficient. If you like walk-ups, then there's the Geylang thread. Do you Singapore mongers remember the Health Centers that were in many of the shopping malls? About 10 years ago. I cannot believe we were able to fuck hotties for less than 100 bux in the shopping malls. I hear you can still find places in malls where you can fuck for pretty cheap, but they are hard to find and it's usually with an older provider. Anyway, I wish I was in Singapore now. I miss Ipanema and Brix, but the prices are ridiculous now.

[Black Page]

Pricing started at ST SGD $300 but can be negotiated.

Jeez! It's 220 USD! And for a quickie??

That explains why it has been a LONG time I stopped any mongering activity in Singapore. Even when I had to stay there for work one week in 2017, I went to OT only once or twice (the best I found was a nice Viet for 200). Now, I simply transit and I go straight to Batam.

[Flyboy 2000]

Go to Ipanema bar in Orchard Towers after 11 pm. Pay cover and find a girl you like and negotiate a short time rate. Then take her back to your hotel to fuck. If you don't want to use your hotel then she will know of nearby ST hotels but then you have to bring your passport. Gelyang is the most hassle free way to get your jollies but you need to RTFF to learn those ropes. You're welcome.

Damn you, Midwestern, I was going to write The Dummies Guide to Punting at Orchard, sell a million copies on Amazon and retire early. But your concise and spot-on advice above has completely blown my retirement plan to bits.

[Joeybagadonutz]

Anyone with a taste for Japanese food would enjoy RAW fresh salmon in sashimi or sushi. Cooking is only an option when it is of lower quality or aging, and yes, usually only needs little more than warming up.

Yep, I eat more raw salmon and tuna than cooks. I think the issue might stem from the current heat and storm wave in SE Asia wreaking havoc with the supply chain for some of these smaller vendors.

[AussieGaigin]

Properly prepared salmon SHOULD be slightly undercooked. That has nothing to do with HACCP standards or food borne illness so long as the salmon itself hasn't gone off.

Anyone with a taste for Japanese food would enjoy RAW fresh salmon in sashimi or sushi. Cooking is only an option when it is of lower quality or aging, and yes, usually only needs little more than warming up.

[Ebauche]

I was wondering why there is a limits on shots per hour? (Most probably 2 shots).

What I mean we are different, so why we have such limits and is there a place / or a way to have it with more shots.

For “1 hour,” most girls in Singapore give you the full hour (talking Geylang or the various incall operations that were once common). If you can nut multiple times, bully for you. But after one shot on goal, the girl usually isn’t going to expend huge effort to ensure you score another. For short time take-away, I always make sure the girl knows I expect to nut twice before she can go, and that I expect 2-3 hours minimum. For long time take-away overnight, the accepted norm is two shots before sleep, plus proper attention to the expected morning wood before the girl can leave. Of course in all cases, YMMV. One Cambodian amateur I met, who only turned tricks occassionally, spent an entire 3-day holiday weekend with me and she offered up whatever orifices I wanted at any hour of the day or night all weekend. I became her go to long weekend regular when she wanted to augment her day job income.

The last time I ate at the Marriott buffet their salmon was undercooked.

Properly prepared salmon SHOULD be slightly undercooked. That has nothing to do with HACCP standards or food borne illness so long as the salmon itself hasn't gone off.

[Danibbler]

Keep in mind the OP initially posted about food safety, with lesser emphasis on quality. Go to Grade A or Grade B stalls and safety is a non-issue.

I was talking about food safety. In this heat and humidity you never know what happens and you also have to take into account staff training. Even some of the best places such as the Goodwood Park hotel and others more recently have had food safety lapses. The last time I ate at the Marriott buffet their salmon was undercooked.

[Danibbler]

I am not sure if it is a British hold over, but in their country, literal hand holding among guys are often seen.
.

I doubt it is a British thing because I have seen it in the Middle East too.