Thread: Angeles City
+
Add Report
Results 5,656 to 5,670 of 30876
-
10-01-19 00:57 #25221
Posts: 984Originally Posted by Goferring [View Original Post]
At home, look for the diner with all the local cars in front, no difference here.
(Don't go by big trucks at home, it just may indicate the best parking spots for them.)
-
10-01-19 00:18 #25220
Posts: 3440Originally Posted by Dg8787 [View Original Post]
It can also be simple unfamiliarity with the ingredients. Spices, chilies or even unfamiliar cuts of meat can be perfectly hygienic bit still cause Traveller's Belly.
Originally Posted by Sxxxx [View Original Post]Originally Posted by KabulGuy [View Original Post]
I do agree that you do build up a tolerance to new foods and different tastes.
Enjoy. G.
-
10-01-19 00:08 #25219
Posts: 6863Originally Posted by Sammon [View Original Post]
Originally Posted by Dg8787 [View Original Post]
BTW, when I was younger, every bar I went into did something similar to DG's description with empty drink glasses: Dip it (twice) into a tray of cold soapy water (its been sitting there being utilized all night), then dip it into a tray of clear water (also not empties all night), then set aside to dry and re-use.
Originally Posted by Sxxxx [View Original Post]
Originally Posted by KabulGuy [View Original Post]
-
09-30-19 23:02 #25218
Posts: 984Originally Posted by Sammon [View Original Post]
Cost is $CDN 50 in Canada, no prescription needed. Not available in Philippines, not sure other countries.
-
09-30-19 22:44 #25217
Posts: 1121Germs bacteria Phil Restaurants / Bars etc
In reference to bacteria / germ posts recently.
Swipe eating utensils with "isopropyl alcohol" (Pads, cloth, 70% or more saturated with same).
Easily purchased in your local country at Pharmacy / Drug Store / Chemist shop / s. Pack securely in your check in bag / suitcase. Not allowed in carry on.
Swiping the plate covered with food, well, that is a difficult one, LOL.
Swipe bar drinking glasses, tea cups, and your dick if you like, too, LOL. Tuberculosis is rife in Phils and readily transported via the above mentioned eating / drinking utensils.
I have survived 45 years of Phil eating, but mostly luck I suspect.
-
09-30-19 21:48 #25216
Posts: 3272Originally Posted by Sammon [View Original Post]
Best to bring your own plate and utensils to eat with.
It certainly isnt any fun to get the runs while you are in the middle of pumping some sweet warm wet poon! (Ask me how I know?)
-
09-30-19 21:31 #25215
Posts: 3282Originally Posted by WestCoast1 [View Original Post]
Having said that there are some people who never get sick irrespective of what they eat. Andrew zimmer from bizarre food comes to mind. Maybe he takes protective antibiotics before he eats all kind of crazy foods.
Most experts say to stick to hot street foods. Even then quality of the meat, cooking oil, hygiene will all contribute to toxins in the food. Toxins cannot be eliminated by cooking.
-
09-30-19 19:27 #25214
Posts: 6863Originally Posted by BroComplex [View Original Post]
-
09-30-19 19:13 #25213
Posts: 212Originally Posted by Goferring [View Original Post]
-
09-30-19 17:37 #25212
Posts: 3081Originally Posted by FiveByFive [View Original Post]
-
09-30-19 01:01 #25211
Posts: 3440Originally Posted by Stykler [View Original Post]
In the red corner we have the 1000 p hamburger with fries and mayonnaise. The meat patty looks delicious and is made from Australian beef, imported a couple of months ago having passed through various wholesalers, distributors, and transport companies. Most had (barely) adequate refrigeration equipment and the frequent brown outs didn't let storage temps rise too much. Intermodal transfer saw boxes sitting on tables or docks waiting for the next carrier to arrive. The meat is bought in bulk, divided and minced with unused portions rechilled at each step for later use. It's expensive so staff have orders not to waste or dispose of anything. Said staff have no training or knowledge of food hygiene standards. They have never eaten the foods they prepare and serve. The end restaurant has an extensive menu of western dishes so it keeps numerous different ingredients on hand. Total throughput is high but the turnover of individual ingredients is low. Again, because of high costs all are kept until they are used. G eats his medium rare burger and it tastes pretty good but he wonders why he feels like shit the next day.
In the blue corner we have EDs 200 p fried fish, rice and steamed salad from a mom and pop store. They have no money for bulk buys so they go to the market every morning and buy what ever is fresh and available. Their menu is only 4 or 5 items so they buy just those ingredients. They buy enough for the day and when the ingredients run out they shut up shop and go home. Tomorrow they will do the same. Mum has never been to culinary school but the same dish has been cooked by women in her family for generations. Her mum made sure to show her how to cook it so its both delicious and healthy. Nuclear fision hot woks and lots of spices seal in the taste and kill any bugs. ED arrives, eats a delicious meal, chats to some of the people astonished to see a white guy there, a couple of girls even give him their number, and recommend a place around the corner that specialises in delicious chicken dishes. Both will do for tomorrow's lunch. Next time he comes for a meal, mom remembers him and picks out one of the bigger pieces of fish reserved for repeat visitors and serves up a larger pile of salads. ED is happy.
Enjoy. G.
-
09-29-19 23:34 #25210
Posts: 984Originally Posted by Stykler [View Original Post]
In Afghanistan, I had to do a lot of route studies, basically driving around a very rural area of the country seeing where would be a good route for the road I was working on. We ate in village cafes in towns of less than a hundred people, we were most likely the first foreigners ever to eat in these places, a government health inspector would have been shot had he tried to enforce hygiene standards there, that is if he didn't die of shock first.
We were always treated well, seated in places of honour and often not even charged. (We left some cash "to buy candy for the children".
Never got sick at any of them, never got shot either.
A local eatery here has no issues for me, I look for cute smiling serving staff and start asking about what is good and how it's made and return any suggestive comments, twice got lucky.
Go and spend 500 or 1000 for mass produced food where the only advantage is air conditioning, I would rather spend 150 p and have a chance of getting laid or at least of talking to some real local girls for a while.
My local favourite is a hamburger and hot dog place, 69 p for a loaded hot dog with drink (79 p for the hamburgers too). Lots of really cute high school girls hang out there, I know I cannot touch but some very nice eye candy, I like to catch them looking at me, it is fun to watch them blush and giggle, perhaps once they get used to me and when they turn 18.
-
09-29-19 14:15 #25209
Posts: 2Score Birds Pool Party Pics
I usually time my arrival at AC so I can start off my trip with the Score Birds pool party. Its nice to see what the quality of talent will be like during my stay. Before the chicas start the bikini contest they always get wet down and get pictures taken. Anyone know if Score Birds post those pics? Would be nice to have a preview of thing right before I arrive.
-
09-28-19 23:57 #25208
Posts: 2374Originally Posted by KabulGuy [View Original Post]
-
09-28-19 09:57 #25207
Posts: 192Originally Posted by EngineDriver [View Original Post]
1. DO they offer Liposuction and skin jobs for the fat old farts that wobble and along the streets up there.
2. 10 years ago I took the virginity of a 19 year old (not a working girl) Chinese back here at home and it lasted a couple of years. One day she went back to China to see her parents. She came back with this cute little scar at the top end of her butt crack and I kept asking what had happened but she would never say. Last night we were back in bed after a many year gap and I asked her again. She said doctors had cut a bit of meat (maybe cartlidge or something) from in there and put in in her nose in some kind of nosejob. Funny thing was I never noticed her nose was different after the op but I noticed the scar at the top of her perfect little bottom. Seems like this one way you can tell if I girl has had a nose job. Moral of the story is. Check for scars above your girls butt cheeks before having children with her. The children might come out with her pre-surgery looks and end up looking like you instead of the current her.