Thread: Food in Tijuana
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10-26-19 22:47 #424
Posts: 763Originally Posted by Locke0000 [View Original Post]
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10-26-19 20:00 #423
Posts: 780Originally Posted by Locke0000 [View Original Post]
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10-25-19 16:58 #422
Posts: 29Gracias
Originally Posted by KCQuestor [View Original Post]
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10-25-19 15:22 #421
Posts: 29Muchas gracias
Originally Posted by KCQuestor [View Original Post]
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10-25-19 04:40 #420
Posts: 841Originally Posted by Locke0000 [View Original Post]
Other good options in that area are La Espadana for classic Mexican cuisine, La Querencia for Baja / Mediterranean, Villa Marina for seafood, or La Casa Del Mole for, well, mole.
Here's a link to the walking route. It's pretty easy: https://goo.gl/maps/ifcXu3okYiHecNV87.
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10-24-19 13:27 #419
Posts: 6538Azul's menu
Here's Azul's steaks menu. I did not take pics of the seafood menu which has many items preferred by the girls.
Filet mignon is 260 pesos, about 10 ozs.
Rib eye, 250 pesos, about 12 ozs.
Flank steak, 190 pesos, about 10 ozs.
The meats are good quality, cooked properly with baked potatoes, guacamole, grilled veggies and toast or tortilla ect.
There is a coupon in HKTIJUANA.COM for a free Azul's appetizer. Exchange it for a voucher at HK's front desk, and order 2 dinners for 1 price with HK's meseros.
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10-23-19 14:40 #418
Posts: 29Pleace to eat within walking distance to Motel La Mansion
I know Zona Rio is generally considered one of the nicer areas of Tijuana. I've always taxi-ed in Tijuana but was considering finding a place to eat within walking distance of La Mansion. Any recommendations that are not far and are a safe walk (this would be late afternoon or early dinner)?
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09-16-19 05:04 #417
Posts: 994Equal or better than & H Street Al Pastro Tacos in Tijuana. Weekend market cook great
Looking for "H Street" quality or better than in Tijuana.
On the weekends some Tijuana market at some location cook the meat with special blend herb sand warm the shells too. Cook the onions with mild flavor heat. Made and had the best tacos in the world. Not the El pastro taco.
Originally Posted by Phordphan [View Original Post]
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09-16-19 04:41 #416
Posts: 161Originally Posted by Hargow20 [View Original Post]
Agree that Pampas cooks all the flavor out of the meat until it's gray and sad.
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09-16-19 02:18 #415
Posts: 2632I went to Churrascaria do Brasil about a week ago. Nice atmosphere and price was reasonable. My only complaint is that it is hard to get the waiters attention after they make their first round with the meats.
Originally Posted by CaptainSolo [View Original Post]
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09-15-19 22:03 #414
Posts: 3208Originally Posted by Sound7 [View Original Post]
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09-15-19 08:00 #413
Posts: 994Road to Taco trail
This quality on H street, SD. What about in Tijuana? Any suggestions!
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09-08-19 00:31 #412
Posts: 6538Pampas vs. Churrascaria do Brasil
To MemoeNasty.
Churrascaria do Brasil grills the meats from rare to well done, Portuguese way. Their meats are far more tender, juicy and tasty, the way I would eat my steaks.
Pampas grills everything well done, dry and tasteless, the way Spanish, Argentinian and Mexican eat their meats. Your chica likely prefers well-done meats. You just have to take her to Pampas then straight to bed, giving her satisfaction in every orifice to keep her happy.
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09-07-19 01:23 #411
Posts: 6538Fonda Argentina
Looks like a nice place worth trying out.
The combo Parrillada with 1.3 Kg or about 2 lbs of meats, various cuts, ribs and sausages, costs 860 pesos, about $43 for 2 people. Subtracting the bones and sausages that would not be enough meat for 2 big eaters. Besides if they bring everything out the same time, the meats would get cold after 10 minutes. Beef prime rib eye, 800 grams or 1 lbs, for 1,000 pesos or $50. Then the soups and salad are about 100 pesos each. It's kind of pricey for Tijuana. Will try their rib eye and find out how good their steaks are.
Cheripan, the defunct Argentinian grill, was not that expensive. Rib eyes for 2 plus soup, salad, wine, beers and dessert costed 2 of us about $80. Forgot to mention Azul's famous 2 rib eye steaks for $12, with all the trimmings, served next to HK's strip stage where strippers bare all. Azul has to be the cheapest and sexiest restaurant in Tijuana hehe.
I can grill some good steaks at home. The appeals at Churrascaria do Brasil are the many different cuts served hot at the table. When sliced, you can see pink juice run out of them. I always thought top sirloin is tough and tasteless, but the Picanha is tasty, juicy and tender with that fat cap.
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09-06-19 04:26 #410
Posts: 139Originally Posted by CaptainSolo [View Original Post]