Angeles City

[QUOTE=MuaTur;1659393] {S N I P} Whatever the country I had visited The Indian Subcontinent, Central Asia, SEA or China, I always prefer to stay with street vendors for food. Never been poisoned in any kind, even m in my early 50's. Just once I had in China when I was in a conference, just taking by some dry snacks, since the foods were came from high end.[/QUOTE]You are a braver man than me Gunga Din.

I never eat street food in China. The food is not what you think it is.

[I]Lamb or mutton kebabs?[/I] It is either chemically treated beef or rat.
[I]Fried food?[/I] It will have been cooked in poisonous gutter oil.
[I]Pork?[/I] Its "glow in the dark" characteristics will enable you to see your way home on a moonless night.
[I]Take-away foam food containers?[/I] They release toxins (when hot food is placed in them).
[I]Soft shell crabs?[/I] Haha! 90% of soft shell crabs sold are other types of crabs plus chemicals.
[I]Rice?[/I] The locals buy rice from Thailand if they can afford it as more than 30% of the local stuff is contaminated with cadmium.

Even the bottled water you buy from vendors is polluted (and from the largest suppliers)!

Most foods have various harmful chemicals added to enhance the flavour, hide the fact that the food is rotten or to change its characteristics. [b]And the street vendors buy the cheapest ingredients, which of course, contain by far the most pollutants, and then add their own [I]flavours[/I].[/b]

And that's just the tip of the iceberg!

Ikksman.

[QUOTE=Ikksman;1659724]You are a braver man than me Gunga Din.

I never eat street food in China. The food is not what you think it is.

[I]Lamb or mutton kebabs?[/I] It is either chemically treated beef or rat.
[I]Fried food?[/I] It will have been cooked in poisonous gutter oil.
[I]Pork?[/I] Its "glow in the dark" characteristics will enable you to see your way home on a moonless night.
[I]Take-away foam food containers?[/I] They release toxins (when hot food is placed in them).
[I]Soft shell crabs?[/I] Haha! 90% of soft shell crabs sold are other types of crabs plus chemicals.
[I]Rice?[/I] The locals buy rice from Thailand if they can afford it as more than 30% of the local stuff is contaminated with cadmium.

Even the bottled water you buy from vendors is polluted (and from the largest suppliers)!

Most foods have various harmful chemicals added to enhance the flavour, hide the fact that the food is rotten or to change its characteristics. [b]And the street vendors buy the cheapest ingredients, which of course, contain by far the most pollutants, and then add their own [I]flavours[/I].[/b]

And that's just the tip of the iceberg!

Ikksman.[/QUOTE]I concur. Only food safe to eat are fresh live shrimps, swimming fish, oysters. I love their street oysters which they barbecue with garlic paste. Once I had three dozen of them along with some friends eating on the street with beer. Any kind of meat is not what they it is. They buy the cheapest available. Barbecued chicken, pork, beef maybe cat, dog meat etc.

[QUOTE=Ikksman;1659724]You are a braver man than me Gunga Din.

I never eat street food in China. The food is not what you think it is.

[I]Lamb or mutton kebabs?[/I] It is either chemically treated beef or rat.
[I]Fried food?[/I] It will have been cooked in poisonous gutter oil.
[I]Pork?[/I] Its "glow in the dark" characteristics will enable you to see your way home on a moonless night.
[I]Take-away foam food containers?[/I] They release toxins (when hot food is placed in them).
[I]Soft shell crabs?[/I] Haha! 90% of soft shell crabs sold are other types of crabs plus chemicals.
[I]Rice?[/I] The locals buy rice from Thailand if they can afford it as more than 30% of the local stuff is contaminated with cadmium.

Even the bottled water you buy from vendors is polluted (and from the largest suppliers)!

Most foods have various harmful chemicals added to enhance the flavour, hide the fact that the food is rotten or to change its characteristics. [b]And the street vendors buy the cheapest ingredients, which of course, contain by far the most pollutants, and then add their own [I]flavours[/I].[/b]

And that's just the tip of the iceberg!

Ikksman.[/QUOTE]And if you ever see what ameobic dysentery can do to you. . and stay alive in the gut more than 5 years after having first got it, from street food. Well you know to stay far away. Ok. Uncle Volds bad pizza has taken on a life of its own. As many of these threads do.

Have to agree that street food from reputable vendors is the freshest, tastiest and most convenient. Never got sick from street food in all my years in RP. But I have gotten sick in well known restos with Hep A via seafood (squid). Avoid seafood (shellfish and squid) unless you know it is fresh!

[QUOTE=Ikksman;1659724]You are a braver man than me Gunga Din.

I never eat street food in China. The food is not what you think it is.

[I]Lamb or mutton kebabs?[/I] It is either chemically treated beef or rat.
[I]Fried food?[/I] It will have been cooked in poisonous gutter oil.
[I]Pork?[/I] Its "glow in the dark" characteristics will enable you to see your way home on a moonless night.
[I]Take-away foam food containers?[/I] They release toxins (when hot food is placed in them).
[I]Soft shell crabs?[/I] Haha! 90% of soft shell crabs sold are other types of crabs plus chemicals.
[I]Rice?[/I] The locals buy rice from Thailand if they can afford it as more than 30% of the local stuff is contaminated with cadmium.

Even the bottled water you buy from vendors is polluted (and from the largest suppliers)!

Most foods have various harmful chemicals added to enhance the flavour, hide the fact that the food is rotten or to change its characteristics. [b]And the street vendors buy the cheapest ingredients, which of course, contain by far the most pollutants, and then add their own [I]flavours[/I].[/b]

And that's just the tip of the iceberg!

Ikksman.[/QUOTE]Gunga Din? It sounds familiar of a handle name here.

Sure it's your own way not to eat any from street vendors. Food sensitivity could be different man to man. We will not push in someone what they cannot do.

So far you had seen in the cities in China, after dark what happening in open air eatery places. The food vendors appearing one by one; the foot covers with portable chairs and tables. The night darker and darker and the places get more crowded by the peoples for drinking and eating.

Since they are living alive and doing all the things what we do, then why not me?

If once I can get my own time, sure I love to join with them, sitting in a corner of the crowd with couple of drinks and some bites. I love to watch of the locals, the way of their talking, the moving and what they prefer to eat. I had taken a risk but in return I got a lot what I love.

[QUOTE=UncleVolodya;1659703]It's always funner to sit down for a meal with the locals and experience culture first hand. One of the things that bummed me out about the food poisoning is that it really killed my appetite for the rest of the trip and I couldn't really enjoy the Filipino food on offer.

Uncle-V.[/QUOTE]You really aren't missing much as far as filipino food goes. Most everything is stir fried. A dry baking oven does not exist in a traditional kitchen. There is no known recipe they haven't learned to kill with a half kilo of sugar. The best cuisine is served in the simplest of households of fresh fish and vegetables and of course rice. The eateries, street vendors and restaurants always specialize in the meat based dishes which are of the lowest grade flesh meat and organs possible. The traditional cuts of loin etc seem to have have disappeared from the markets and restaurants and they serve the more gristly food to the masses and even typical eateries.

The one places I will vouch for taste wise is the Andok Litson roasted chicken places. The whole chicken is greasy as hell but at least its tender. Its very un Filipino like in its overall meatiness. I am sure its loaded with US Perdue style hormones to make it so. If I lived there I probably wouldn't touch it but its a good alternative to the mystery meats stewing in the steam plates. Also of the fast food places Mang Inasal specializing in Barbecued chicken is the only one I let the girls take me where I actually eat.

I end up at Jollibee a couple of times each trip because I learned that's the place they most want to go and its cheap so I get off lightly feeding the kids especially --its a treat for them. I don't order anything but they enjoy it. Usually they eat only 2/3 of the food they order.

Just a few notes to get us back onto a more relevant topic.

Pony Tails continues to be an excellent afternoon choice. It has a nice setup, early hours, good looking and friendly women. I had a nice chat with the Scorpion girl the other day.

As usual, some guys throwing money from the upper levels at Crystal Palace. Oh wait, yesterday it was not only bills, but packages of hair care and other such things. One ended up in my drink.

On the same street is Tropix which I keep going back to because of some wonderful memories. LOL. It's seems pretty dead these days. Some old guy went up to the stage and placed a pile of coins in a row on the stage for all seven gals on the stage. Most walked up and took a pile. A few hung back with a "wtf" look on their faces, but eventually stepped forward and took their pile. The gals all made eye contact with the old gent and said thank you. I'm wondering if he thought this was more respectful and organized than the wild free for all when bills start falling from the rafters. Both might be somehow demeaning, but the free for all seems a bit less awkward than what I saw at Tropix.

The old Genesis, which became the oddly named Nemesis when Koreans took over, remains one of my favorites. A virtual army of young ladies who rotate on the stage quite regularly allowing you to get a good look at the entire lineup.

On thing I noticed is that Crystal Palace tends to employ the full bodied gals, while Nemesis has quite a few who are extremely petite.

Brass Knob. The stage is a bit high in this place. If you sit in the stools at the stage you'll be facing the dancer's knees. I'm afraid you'd end up with a stiff neck if you actually tried to make eye contact.

I don't know when it happened, but the street salesmen now start their sales pitch with "Cialis" rather than "viagra".

[QUOTE=FreebieFan;1659747]And if you ever see what ameobic dysentery can do to you. . and stay alive in the gut more than 5 years after having first got it, from street food. Well you know to stay far away. Ok. Uncle Volds bad pizza has taken on a life of its own. As many of these threads do.[/QUOTE]I'm just now recovering from a case of Amoebic Dysentery, it's something I wouldn't wish on my worst enemy. Due to the up to 72 hour incubation period I can't pin down the exact source, but strongly suspect I picked it up at a well known Dim Sum resto on Mango Ave, Cebu City (fixed location, not street food vendor). Initially thought it was just a simple case of "bad food" or "Montezuma's Revenge", but when Imodium AD (loperamide) didn't work I switched to E-Mycin. It knocked it back, but didn't clear it up. Based on the advice of WR (who's also had it before) and that of a nurse I'm banging (who I won't let near WR) I then switched to Flagyl (metronidazole) and within 2 days I was feeling better, but as WR can testify I still looked like "death warmed over", LOL. About the only good thing was that I lost a fair amount of weight, but not eating more then a banana or a cup of broth in day for 2 plus weeks will do that to ya.

Food safety is not a priority here at any resto or retailer, I'm not even certain any food health laws exist. Even if they do, I doubt they're enforced or, as is typical here, they're corrupt and are paid off for any violations. Business as usual. Cross contamination I think is quite common and if they didn't typically over cook / deep fry the majority their food, I think you'd see more people getting sick. Take a trip to a grocery store, like an SM or Metro, go to the fresh meat / poultry / fish section and you'll see that it's all displayed in open cases / bins; people use metal tongs to select their own cuts of meat, place them into thin plastic baggies and then hand them to the counter help for weighing / pricing. Customers often use the same tongs to select chicken, pork and / or beef and the same scales / butcher blocks are also commonly used for weighing / chopping the meats.

I've taken to using one of the plastic baggies to handle the tongs (I do occasionally see other people doing the same) and to carrying one of those small bottles of alcohol based hand disinfectant, which I use both before and after shopping / eating. Naturally I thoroughly wash all of the meat / fish I purchase (as well as any fresh produce) and cook my own food to recommend temps.

Despite the apparent lack of food safety regulation (s) / enforcement, this is the first time that I've gotten seriously ill from food here and I routinely eat at both street vendors. The last 10 years when I was working in the USA I used travel across the country extensively and I got "traveler's diarrhea" more often there then I did here; even got a few severe cases of E-Coli / Salmonella. My point is, it doesn't really matter where you eat, you always take a chance on picking up something and you can only really rely on the integrity of the resto and their desire to stay in business to maintain even a semblance of safe food handling practices. I wouldn't classify street vendors as being the sole culprit and I for one will continue to eat from them regardless of the country I'm in.

[QUOTE=PipJaeger;1660126]I'm just now recovering from a case of Amoebic Dysentery, it's something I wouldn't wish on my worst enemy. Due to the up to 72 hour incubation period I can't pin down the exact source, but strongly suspect I picked it up at a well known Dim Sum resto on Mango Ave, Cebu City (fixed location, not street food vendor). Initially thought it was just a simple case of "bad food" or "Montezuma's Revenge", but when Imodium AD (loperamide) didn't work I switched to E-Mycin. It knocked it back, but didn't clear it up. Based on the advice of WR (who's also had it before) and that of a nurse I'm banging (who I won't let near WR) I then switched to Flagyl (metronidazole) and within 2 days I was feeling better, but as WR can testify I still looked like "death warmed over", LOL. About the only good thing was that I lost a fair amount of weight, but not eating more then a banana or a cup of broth in day for 2 plus weeks will do that to ya.

Food safety is not a priority here at any resto or retailer, I'm not even certain any food health laws exist. Even if they do, I doubt they're enforced or, as is typical here, they're corrupt and are paid off for any violations.[/QUOTE]I remember a time, two decades or so ago, when I was speaking to a cousin who was a Gastroenterilogist. I was just about to embark on what would become a decade or so traveling around Africa. He advised me never to be without several treatments of Ciiproflaxicen, and it's advice I never forgot. I've now been in the Pjilippines for about 11 years and have suspected amoebic dysentery only 3-4 times, but at the very first sign I start popping 500 MG tablets of Cipro, and the symptoms disappear withing a few hours. However, I suspect I'm more careful here than many. I never eat in Filipino restaurants, and always take my trade to those owned by expats, I never eat off the street; not so much as a soda. This is not a great sacrifice for me as I don't like the local food and would rather be hungry than eat it.

GE.

I don't know what I had for 11 days earlier in the month, but it was definitely from restaurant food in Angeles. [url=http://isgprohibitedwords.info?CodeWord=CodeWord116][CodeWord116][/url] was nearly black or green and nearly all liquid. A very nasty infection.

There is a vaccine called Dukoral that will prevent cholera for 5 years but will prevent e. Coli infections for 3 months.

I have been taking it every 3 months for the last several years and seldom get sick even while eating in some pretty dodgy places.

That plus Cipro at first sign of any issues has helped me avoid any of the less pleasant issues discussed below.

I tended to eat street food in just about every country I have visited without ay problems. But when I was in AC 3 years ago, towards the end of my trip there, I started having stomach problems. I only had Imodium AD (loperamide) and that tended to control it a bit but not cure it. I had to travel to Manila to flight to Cambodia for the second part of my trip and for two further weeks, my stomach was tender. I even went to a Pharmacy and took whatever they gave me but it would not go away. When I got back, my doctor gave me 1000 MG of Cipro and bang, I felt a weight off my shoulders and stomach felt good. Now, I always carry a bottle of Cipro with me together with Imodium AD (loperamide). I tend to stay away from street food but I had issues with restaurant food in Peru after that. It got to the point that I started cooking food myself in Peru as water may not be clean and they clean dishes with cold water. Now, I have to see the food cooked and must be hot to kill the bacteria.

[QUOTE=MuaTur;1659764]Gunga Din? It sounds familiar of a handle name here.

Sure it's your own way not to eat any from street vendors. Food sensitivity could be different man to man. We will not push in someone what they cannot do.

So far you had seen in the cities in China, after dark what happening in open air eatery places. The food vendors appearing one by one; the foot covers with portable chairs and tables. The night darker and darker and the places get more crowded by the peoples for drinking and eating.

Since they are living alive and doing all the things what we do, then why not me?

If once I can get my own time, sure I love to join with them, sitting in a corner of the crowd with couple of drinks and some bites. I love to watch of the locals, the way of their talking, the moving and what they prefer to eat. I had taken a risk but in return I got a lot what I love.[/QUOTE]I've lived five years in the Phils and currently in my third year in China. Never bought street food in either country. I must confess that while I was never tempted in the Phils, the morning stalls on the corner of most major roads in Beijing smell great. But I'm not a taker, heard too many stories of friends getting sick from ice cubes in Makati to rats being used for meat in Beijing. I would caution those who pop pills on a frequent basis, just make sure they don't render your system useless. While I don't miss Filipino food (even what is considered good), in China there are many great places to eat so no need to take a chance with street food.

[QUOTE=Kaywhy;1660615]I've lived five years in the Phils and currently in my third year in China. Never bought street food in either country. I must confess that while I was never tempted in the Phils, the morning stalls on the corner of most major roads in Beijing smell great. But I'm not a taker, heard too many stories of friends getting sick from ice cubes in Makati to rats being used for meat in Beijing. I would caution those who pop pills on a frequent basis, just make sure they don't render your system useless. While I don't miss Filipino food (even what is considered good), in China there are many great places to eat so no need to take a chance with street food.[/QUOTE]The food vendors on my soi, in Bkk wash dishes with water from big water bottles they've been using for years. The water is green from algae growing in the water bottles for years and years. Overnight they park their carts on the street. I can't imagine how many rats run around inside them.

I only eat in restaurants, food courts or home but if I get sick I never self medicate. Straight to the doctor.

[QUOTE=JesseJames;1660653]The food vendors on my soi, in Bkk wash dishes with water from big water bottles they've been using for years. The water is green from algae growing in the water bottles for years and years. Overnight they park their carts on the street. I can't imagine how many rats run around inside them.

I only eat in restaurants, food courts or home but if I get sick I never self medicate. Straight to the doctor.[/QUOTE]Bangkok. And yes I have noticed that when they run out of the algae infested water from bottles they just keep washing plates etc in the same water until it becomes filthy. There is no replacement once the water they originally brought with them has been used. Locals have developed immunity from this lack of hygiene, foreigners not. Beware.

Good advice, do not self medicate, seek professional help, Doctor. Spend thousands to get there, hotels, girls etc just to eat street vendor food? Not me.