Angeles City

[QUOTE=CzarNicholas;2305876]Azithromycin and doxycycline it stops you from getting the drips. That's it anything else don't think so. Been tested for everything never caught nothing. I take 1 a day for every day I'm here, and then 1 a day for 7 days after I leave. It's something I read and so far thank God it's worked. I get from James my Viagra vendor he knows a pharmacist who passes him a prescription that you need now. A year ago you could just buy it. Take it in Morning you will from the antibiotics it's strong. I drink a few hrs after no issues. Everybody is different so don't go bareb everybody you see. I pick and choose who I bareb and so far so good. I never bang older looking chicks or drug users but still shit can happen. Ask any Viagra vendor for James he's my hook up good deals but pesky as fu*k funny they all are.

[URL]https://www.nytimes.com/2019/04/07/health/antibiotic-resistance-kenya-drugs.html?action=click&module=Top%20Stories&pgtype=Homepage[/URL][/QUOTE]Sorry to inform you about that but "James" is making good Business without you.

You can buy by yourself every antibiotic in the smaller private pharmacies (Not the big chains) where everybody will sell you everything without asking for prescription. Nobody Cares.

Been there in March and buyed everything.

James ist fooling you.

[QUOTE=Dg8787;2306156]BBQ=barbecue.

They have barbecues in the afternoons by the pool.[/QUOTE]Well, duh. I was asking what kind of BBQ they offer, not to define the acronym.

[QUOTE=Niteluvr;2306255]Well, duh. I was asking what kind of BBQ they offer, not to define the acronym.[/QUOTE]You should be clearer in your questions.

It has occurred to me that a monger can determine the health of a provider during foreplay by examining her vaginal discharge. This could assist said monger in determining whether to indulge in non covered activity such as BBFS, BBBJ or DATY. The below mentioned information should be of assistance:

Clear discharge. Healthy.

Grey discharge. Vaginal vaginosis.

Pink discharge. Cervical bleeding.

Yellow / Green discharge. Bacterial infection or sexually transmitted infection. There also may be an odor associated with it.

Brown discharge. This could be a sign of uterine or cervical cancer. Additionally, during menopause, a woman should not have any type of vaginal bleeding, which is also a sign of uterine cancer.

Red discharge. Menstruation, cervical infection, cervical polyp, endometrial or cervical cancer.

Thick, White cottage cheese-type discharge. Yeast infection. Roughly 90 percent of women will have a yeast infection at some point in their life.

[QUOTE=Turgid;2306335]It has occurred to me that a monger can determine the health of a provider during foreplay by examining her vaginal discharge. This could assist said monger in determining whether to indulge in non covered activity such as BBFS, BBBJ or DATY. The below mentioned information should be of assistance:

Clear discharge. Healthy.

Grey discharge. Vaginal vaginosis.

Pink discharge. Cervical bleeding.

Yellow / Green discharge. Bacterial infection or sexually transmitted infection. There also may be an odor associated with it..[/QUOTE]Bravo Lmao.

[QUOTE=Turgid;2306335]It has occurred to me that a monger can determine the health of a provider during foreplay by examining her vaginal discharge. This could assist said monger in determining whether to indulge in non covered activity such as BBFS, BBBJ or DATY. The below mentioned information should be of assistance:
Clear discharge. Healthy.
Grey discharge. Vaginal vaginosis.
Pink discharge. Cervical bleeding.
Yellow / Green discharge. Bacterial infection or sexually transmitted infection. There also may be an odor associated with it.
Brown discharge. This could be a sign of uterine or cervical cancer. Additionally, during menopause, a woman should not have any type of vaginal bleeding, which is also a sign of uterine cancer.
Red discharge. Menstruation, cervical infection, cervical polyp, endometrial or cervical cancer.
Thick, White cottage cheese-type discharge. Yeast infection. Roughly 90 percent of women will have a yeast infection at some point in their life.[/QUOTE]Helpful but I always make them shower beforehand so difficult. Thanks Doc.

[QUOTE=Dg8787;2306327]You should be clearer in your questions.[/QUOTE]Yeah, BBQ could easily mean bareback queer. That is, fucking a lady boy without a condom.

[QUOTE=EngineDriver;2306539]Yeah, BBQ could easily mean bareback queer. That is, fucking a lady boy without a condom.[/QUOTE]It could be it. He needs to elaborate a little more than to grunt a few useless words out.

[QUOTE=Turgid;2306335]It has occurred to me that a monger can determine the health of a provider during foreplay by examining her vaginal discharge. [/QUOTE]I've noticed that Pinays and Chinese women have a lot less discharge than Caucasian women.

[QUOTE=Turgid;2306335] Brown discharge. This could be a sign of uterine or cervical cancer.[/QUOTE]It could also be a sign that you're looking at the wrong orifice.

I was in AC last month with couple of friends. One night they both picked up girls from the Gogo bars and I was still looking for the one I like. I told them to go to the hotel and headed to HiSo. There I picked up a girl who danced with me and gave a pleasant company. After clubbing we ended up at my place. Had a good time at the hotel and she left a little early in the morning. Later I met my friends and their girls over breakfast. Up on learning that I picked up the girl from HiSo, the girls started laughing and said I could have got some STD as freelancers don't do pussy check up whereas bar girls do. I didn't know that the bar girls go through the checkup, is it genuine or they say such things to ward off the competition from freelancers?

[QUOTE=WildInstincts;2306760]I was in AC last month with couple of friends. One night they both picked up girls from the Gogo bars and I was still looking for the one I like. I told them to go to the hotel and headed to HiSo. There I picked up a girl who danced with me and gave a pleasant company. After clubbing we ended up at my place. Had a good time at the hotel and she left a little early in the morning. Later I met my friends and their girls over breakfast. Up on learning that I picked up the girl from HiSo, the girls started laughing and said I could have got some STD as freelancers don't do pussy check up whereas bar girls do. I didn't know that the bar girls go through the checkup, is it genuine or they say such things to ward off the competition from freelancers?[/QUOTE]I've been told by a couple of girls working at EDSA in Pasay that they see a Doctor every time they go to work after a barfine. I'm not sure what the doctor expects to see, as most diseases I can think of have a incubation period. If a guy gives a girl genital warts, the girl won't be warty the next evening.

Anyway, I'm not sure how things work in AC. They may have weekly or periodical check-ups. I'd guess it is genuine but mostly ineffective; and partly putting down freelancers.

[QUOTE=WildInstincts;2306760]I didn't know that the bar girls go through the checkup, is it genuine or they say such things to ward off the competition from freelancers?[/QUOTE]You are getting involved in a Pinay soap opera. Don't fall for that my pussy is better than hers because of where I choose to work hierarchy of horedom. They are simply trying to elevate themselves over the next hooker. Besides, some chicks do double duty working at bars and as freelancers.

[QUOTE=Niteluvr;2306124]Love BBQ. Can you elaborate?[/QUOTE]Well the Lewis Grand poolside BBQ is not authentic like a true southern BBQ, but it is quite tasty and the quality of the meat is high. They give you a basic choice of chicken, burgers, tuna steak, or tiger prawns grilled on order over hot coals with your choice of typical Phillipine / American sides like cold slaw or potato salad. If you want real BBQ you will have to rent a car and go see the USA. But even in the southern USA most BBQ restaruants do not serve true barbeque. You have to seek out the great ones. They are worth it.

"Main Barbeque Regional styles.

While the wide variety of barbecue styles makes it difficult to break barbecue styles down into regions, there are four major styles commonly referenced, Carolina and Memphis, which rely on pork and represent the oldest styles, and Kansas City and Texas, which use beef as well as pork, and represent the later evolution of the original Deep South barbecue. Pork is the most common meat used, followed by beef and veal, often with chicken or turkey in addition. Lamb and mutton are found in some areas, such as Owensboro, Kentucky (International Bar-be-Q Festival), and some regions will add other meats.

North Carolina style barbecue.

Carolina barbecue is usually pork, served pulled, shredded, or chopped, but sometimes sliced. It may also be rubbed with a spice mixture before smoking and mopped with a spice and vinegar liquid during smoking. It is probably the oldest form of American barbecue. The wood used is usually a hardwood such as oak or hickory.

Two styles predominate in different parts of North Carolina. Eastern North Carolina barbecue is normally made by the use of the "whole hog", where the entire pig is barbecued and the meat from all parts of the pig are chopped and mixed together. Eastern North Carolina barbecue uses a thin sauce made of vinegar and spices (often simply cayenne pepper). Western North Carolina barbecue is made from only the pork shoulder, which is mainly dark meat, and uses a vinegar-based sauce that includes the addition of varying amounts of tomato. Western North Carolina barbecue is also known as Lexington barbecue, after the town of Lexington, North Carolina, from which the style comes, home to many barbecue restaurants and a large barbecue festival, the Lexington Barbecue Festival.

South Carolina has its own distinct sauce. Throughout the Columbia to Charleston corridor, barbecue is characterized by the use of a yellow "Carolina Gold" sauce, made from a mixture of yellow mustard, vinegar, brown sugar and other spices. This is what people refer to as "South Carolina barbecue".

Kansas City-style barbecue.

Barbecue was brought to Kansas City, Missouri by Memphian Henry Perry. Despite these origins, the Kansas City style is characterized by a wide variety in meat, particularly including beef, pork, and lamb; and a strong emphasis on the signature ingredient, the sauce and the french fries. The meat is smoked with a dry rub, and the sauce served as a table sauce. Kansas City barbecue is rubbed with spices, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce, which is an integral part of KC-style barbecue. Major Kansas City-area barbecue restaurants include Arthur Bryant's, which is descended directly from Perry's establishment and Gates and Sons Bar-be-Q, notably spicier than other KC-style sauces with primary seasonings being cumin and celery salt.

Memphis-style barbecue.

Memphis barbecue is primarily two different dishes: ribs, which come "wet" and "dry", and barbecue sandwiches. Wet ribs are brushed with sauce before and after cooking, and dry ribs are seasoned with a dry rub. Barbecue sandwiches in Memphis are typically pulled pork (that is shredded by hand and not chopped with a blade) served on a simple bun and topped with barbecue sauce, and cole slaw. Of note is the willingness of Memphians to put this pulled pork on many non-traditional dishes, such as salads, baked potatoes, spaghetti, pizza or nachos.

Barbecue in Texas.

There are four generally recognized regional styles of barbecue in Texas: East Texas style, which is essentially Southern barbecue and is also found in many urban areas; Central Texas "meat market style", which originated in the butcher shops of German and Czech immigrants to the region; West Texas "cowboy style", which involves direct cooking over mesquite and uses goat and mutton as well as beef; and South Texas barbacoa, in which the head of a cow is cooked (originally underground)."

Hey, this is making me hungry!

[QUOTE=NattyBumpo;2306797]Hey, this is making me hungry![/QUOTE]You sure do know your "que"! I'm famished!

[QUOTE=CzarNicholas;2304609]They avoid me because they want to sell me HJs.

One offered me st for 2000 w / condom.

I laughed so now they shun me.

I know one guy that did one for 2000, but he always uses condoms.

I didn't fly 1/2 way around the world to a 3rd world country to use condoms in a pussy or ass and pay $85 (in ac no less)...[/QUOTE]I have not seen a shakeys before this since the early 70's.

I didn't know they still existed.

Well I liked that scallops pizza the other day but that evening I got really ill.

For 3-4 days, I never thought it was the pizza, but I didn't get a girl that day? So maybe it was the pizza I only say this.

Because today I went there and they told me they were closed? I said why?

They said pest control? I thought really in the middle of the day?

Isn't that something you do before or after business hours? I was going back to try a larger size scallops pizza?

I don't know if I should now, maybe they had a food poisoning outbreak and were doing a deep cleaning?