1 day Destinations and Good Eats
[QUOTE=JustTK;2809840]IMO Guatape is the only world class activity for tourists in the MDE area, although you can do any of the other stuff you mention if you want to fill up your day.
Food sucks in general.
The cheap restauraants dotted around town are terrible IMO - 20 different ways to serve the same handful of ingredients. But you can find a few great restaurants if you have the time to search them out? Which ones? - well, obvio depends on your budget. I like Govindas for day to day food, and I like Zaaika and Tabun for higher cost meals. I haven't been to any high end places for several years, so no comment on that..[/QUOTE]
To echo JustTK (second the motion), I'd agree that Guatape (both the town and the nearby rock formation, El Peon) is the only tourist destination within a one day, round-trip that qualifies as"not-to-be missed" even if one's on a brief vacation in Medellin. I also concur on the dining out options: I take a pass on the restaurants with typical Medellin fare (Bandeja Paisa, Mondongo, Arepas, etc]. At the high end, Colombian chef Juan Manuel Barriento's El Cielo in Miami, received the first ever Michelin star awarded to a restaurant in Florida. (Michelin doesn't rate Colombian eateries). I once splurged on his El Cielo in Poblado, and felt that it was overrated- (too heavy on the precious, presentation of small dishes). And I doubt one would find another Medellin restaurant that would merit Michelin awarding a star.
That said, as JustTK notes, one can find some great dining options--especially among those restaurants offering Nikkei (Peruvian / Japanese fusion), mariscos (sea food) or Italian cuisine. A few personal favorities (mostly In Laureles where I hang my hat when in town): for Nikkei try La Causa or Mitsura, for Italian--Carduff Pasta Fresca (owned by a Swiss Italian couple--black fetuccini with mariscos recommended), and Pan y Pomadoro; for seafood--Pescatori Pacfico, and in Manila,the upscale, somewhat pricey, Frutos del Mar.
To the newbies who wrote, do savor both the cuisine as well as the chicas.