Cebu Pacific 99 peso sale
I went thru the countdown twice, and I paid twice 5200 for 10 vouchers, but, it didn't register. At some point it showed 5200 in my CP account, but no email, and no withdrawal from my CC account, now it shows 0. The CP website it's a real marvel of modern engineering.
Old And Ugly is keeping it 100.
I worked part time as a brunch chef while attending University. So I have always been fascinated at what is considered breakfast around the world. Here in Thailand (were I am not) there is not a breakfast tradition. Breakfast is Thai food. It can be the same as what is eaten for lunch and dinner. Was a serious culture shock the first time my ATF fixed me breakfast. The next time I asked her if she could include some eggs for my breakfast. She said sure: I make you egg fried rice. Bet!
You are absolute correct that most dishes around the world a made from the same base components. Bread and Rice are excellent examples. How many different ways can bread be made or rice prepared. Then you have the three base meats (Beef, Chicken, Pork). We all working with the same base vegetables (but there are regional differences). The larger variety I have found is in the availability of different fruits. Since I left my country of origin 13 years ago the fruits I have experienced around the world have been exquisite (and that does not even include the melons, mangos or peaches).
Culinary styles are based in cultural conditions and sometimes the resources that were available to people. Here in Thailand left overs are not a thing. Everything should be eaten fresh and now. Personally I like to keep FRtH (Food Ready to Heat) in my refrigerator for when I am too lazy to go out or outside of the delivery window for the food I want.
I appreciate the intelligent response in the thread not really known for that. LOL!
[QUOTE=OldAndUgly;2971830]I have lots of friends in the US that are the same way, not so radicalized, because they were exposed to Mexican, Chinese, Italian, etc in the course of their lives, but still extremely reluctant to try anything that they never seen before.
Before I moved to SEA I used to go to the international food markets and try stuff just out of curiosity, or I was going to weird restaurants once in a while, just for the thrill of it.
I don't eat weird stuff, but you'll find dishes made out of ordinary ingredients everywhere on this planet, it may look different or taste different, but it's not like you're eating dog, or balut.[/QUOTE]