Either he's stupid or he's lying.
[QUOTE=LifeIsABeach;1901474]I am very surprised that your passport does NOT have a chip, being 8 months old. Mine is older. I went to SEA last November and my passport was issued March 2015 with chip.[/QUOTE][URL]https://travel.state.gov/content/passports/en/passports/FAQs.html[/URL]
"Since August 2007, the USA Has been issuing only e-passports. An electronic passport has a small integrated circuit (or "chip") embedded in the back cover and has a new look with additional anti-fraud and security features."
"Can I request my passport to be issued without a chip? No."
The taco restaurant on Coahula & Ninos
The taco stand on Coahula & Ninos now also owns the restaurant next to it. The same guys alternate doing the cooking at both. They sell the same taco Al Pastor with pork grilled on the spindle for 18 pesos.
The restaurant also sells other cuts of beef, like grilled brisket and offals with all sorts of condiments, grilled green onion, Serrano pepper etc. And a few tables to sit down. They make a special tacos with 2 large soft taco shells grilled with cheese and any sorts of meat you want inside, like a 10-inch double pizza for 45 pesos.
I had them fill it with grilled beef and pork, it was a lot tastier and juicier than the normal Al Pastor. It was a big and delicious meat pizza, I could only ate half and was full. Gave the untouched half to HKs chubby valet parking guy. Don't remember what they call it, may be "Paloma," but just ask the cook for tacos con quesos and he would bring out the large soft tacos shells.
That restaurant has some of the freshest and tastiest food anywhere. You can hang out next to the chefs and tell them how well to cook the meat.
[QUOTE=MrEnternational;1901687]Walk the opposite way past Hong Kong. On that corner is the taco stand that everybody goes to.[/QUOTE]