Caesars. A very good option
[QUOTE=Gagoo;2001176]I second that. On my first few trips, which was a long time ago I used to stay at Hotel Nelson, but it is almost a shit hole. I imagine that maybe they have fixed it up some by now. And it is very easy to walk to where we want to go. I have stayed at the Ticuan a couple times, but it is too damn far to walk to the zona. And it usually cost much more than the surrounding hotels. On my last several trips I only stay at Hotel Caesars. The price is pretty cheap, the rooms pretty good, and you got some very good restaurants nearby. The internet is also pretty good. Make sure to pay them in pesos though. Their conversion rate is very bad. On my last stay there, last December, I noticed they have some nice new TVs in the room. You'll have to mention if you want a room with AC or not. I think it is about $5 USD more per night. It works as a heater also. I never needed to try to bring a girl to my room in Tijuana, but I think in Caesars it's OK. I've seen guys taking women up. The problem with Caesars is there aren't any safes in the room. And if you want the most quiet rooms, tell them you want a quiet room, and they'll put you in the very back.[/QUOTE]Hotel Caesars is a very good option actually.
Stayed there for one weeknight in December. Cost was 630 Pesos, plus 100 Pesos (refundable) deposit. Beautiful, large room, big screen TV, climate control, very decent washroom, with reliable hot water supply (unlike Cascadas). Management secured my wallet / passport with them in their portable safe. Room number 50, completely quiet at night. Did not bring girls to my room, but was advised it would be no problem to do so.
Usual place to stay is the Marriott Hotel, Boulevard Agua Calientes. Yes, a bit far from the zona, but a great place to stay. One can take a taxi, or the collectivo (red) from 4th and Constitucion, total charge 12 pesos, with service available 24 hours. Also close to the hotel are the soccer stadium, main Caliente casino, dog racing, horse racing, fantastic movie theater, and a top quality dining mall.
Do have Cascadas VIP membership, but shy staying there. Was there in December, and all water connection got cut one morning. All! Showers are so so, noise level is high, and frankly, did not see a benefit staying there. (I usually play during the day, or early evening; never past midnight, and never drink more than one beer).
So yeah, Marriott if I can afford it, or Caesars.
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La Perla's 45-peso desayuno breakfast
La Perla had a sign on its front door, advertising desayuno for 45 pesos, that includes 2 eggs, sausage or Mexican chorizos, toast, tortillas and coffee.
Unlike other joints in La Zona, La Perla's breakfast is lean and non greasy. The place is also nice, clean with clean plates and clean, fresh, smiling, good-smelling meseras hehe. The pic is about 2 years old. Don't know if Theresa still works there.
Competition in the food business is fierce in La Zona with these cheap food carts. There are just not enough customers going into La Perla for food, besides the rancheros who take their beefy GF's there for food, drinks, a little dancing to the loud and offensive brass bands, then parking them in local cheap hotels.
La Perla used to do good business with a lively crowd eating, drinking every weekend. But after the recession in 2008 it really struggles to stay in business. The place is deserted and has changed ownership a few times since.
[QUOTE=WindAngel;2001195]They don't have breakfast menu anymore but you can still order whatever was on the menu before and that is what they told me when I was there for breakfast.[/QUOTE]
Going to be in town next week
Thanks everyone for all the information! I'll be in town next week. I'm spending a night at Cascadas and another night at an agency-approved hotel. Trying to sample the best of both worlds I think I have the general gist of it all, but I definitely wouldn't mind meeting up with an expert. PM me.
New Daytime Cook at La Perla?
[QUOTE=Oosik;2001565]On my La Perla visit I didn't have The Captain's luck: I had a ball-bearing waitress and I didn't bother to determine if he smelled good. The food, though, whatever it was, was awesome.[/QUOTE]Was there yesterday for a beer with a pal. Ordered the refried beans & guacamole sides, chips & corn tortillas. In the past the beans & guac were great as well as the salsa but this time was a let down. Beans & guac were washed out bland as if they needed more garlic. Had to actually salt them. Chips were stale, salsa was a bit hotter than usual and didn't have the good flavor of previous visits.
It had been at least 6 or 8 months since last tried these items so don't know when the quality went South but waitress said there was a new cook after we inquired. Many kitchens are hiring Haitians or other African refugees to work. Not sure that is the cause here as we didn't check out the kitchen staff but Museo has one as well as other places it appears. Next thing we will see black beans and rice instead or guac at this rate.