Manila

[QUOTE=Kirsia123;2188535]
I have been to BKK about 10 times to exercise our hobby but never to Manila.
I am considering a hobby trip of about 10 days. Milion dollar question: Manila or BKK?[/QUOTE]BKK has more to do, more venues for mongering, a vastly better cuisine, a more interesting culture, and a safer environment. MNL has Pinays. If you haven't been to MNL and you have visited BKK 10 x, you should go. LOL. And you should also think about an AC side trip if time permits. AC is the Philippine version of Pattaya just as MNL is the Philippine version of BKK. 10 days to 2 weeks is the right amount of time for your 1st foray into Filipina Land (MNL & AC). I think you will like it.

[QUOTE=Kirsia123;2188535]Hey fellow mongers.

I have been to BKK about 10 times to exercise our hobby but never to Manila.

I am considering a hobby trip of about 10 days. Milion dollar question: Manila or BKK?

Your feedback is much appreciated. Feel free to drop a PM or share your feedback with everyone in the Forum.

/ Kirsia![/QUOTE]Further to Natty's reply, Filipinos are more likely to speak English. Definitely try Manila. And AC. If, in the unlikely event you find it's really not to your taste, find a cheap flight to BKK and finish your trip there.

[QUOTE=ShimShimHeyo;2188509]I booked Tia from Manila Courtesans. /snip/
Second booking was with Nadia also from Manila Courtesans. [/QUOTE]Thanks for this review and experiences with manila courtesans. From reading the forum I can see there have been mixed experiences with many people thinking it's an expensive option. Your FR tells me that it can be a good low hassle option to order a delivery like you had.

I checked there website and found A Level Nadia. I want to try her next time I'm down in Manila. She kid of scares me after your FR.

Happy hunting.

[QUOTE=PinaLove;2188750]Thanks for this review and experiences with manila courtesans. From reading the forum I can see there have been mixed experiences with many people thinking it's an expensive option. Your FR tells me that it can be a good low hassle option to order a delivery like you had.

I checked there website and found A Level Nadia. I want to try her next time I'm down in Manila. She kid of scares me after your FR.

Happy hunting.[/QUOTE]A friend of mine chose Anica and had a great time. You may want to consider her over Nadia. If you do go with Nadia just make sure that she is coming from home and not a club or a freaky client.

While in Manila I booked an independent from Euro Girls Escort named Charlene.

*Warning Charlene's pics are photoshopped and angled perfectly to hide her flaws.

She quoted me 7000 for 2 hours, which I felt was fair. When she arrived I immediately noticed that the photos on her ad are photoshopped but I personally felt she is still a very pretty girl. She came looking very professionally, well dressed, which I appreciated greatly. For those concerned, she will not raise an eyebrow walking into your hotel. She is a little chubby and on the thick side but she had made that clear in her ad. If you are against a girl having a tattoo, also skip Charlene as she has a large one on her stomach.

Although not the hottest girl in Manila, she does indeed make up for it in GFE. She started with a very oil nice back rub while she chatted about her life and what nots.

After about 30 minutes she asked if I was ready and we showered together before the action. She began with a very nice BBBJ followed by a nice CG. This girl really gets into it and she admitted that it's one of her favorite positions. Charlene was natural see cups and although they are not the most beautiful pair of tits I have ever seen, she is not afraid to let them bounce up and down while she rides you hard. CG moved to doggy and damn, does she scream. It got so loud that I was afraid the neighbors would complain. If you like a moaner / screamer, you may want to consider booking Charlene.

I finished in mish and blew my load on her chest, which she had no reservations against rubbing my cum all over her tits.

Not needed a second round, we spent the remaining time chatting. She curled up with me in bed as we talked about all manner of things.

When the time was up she gave me a big hug and she was on her way.

Though not the hottest on the block, Charlene was worth the 7000 and I would repeat if I'm ever too lazy to go to the bars.

Was Tia service covered or BBFS?

[QUOTE=ShimShimHeyo;2188509]I booked Tia from Manila Courtesans. Her pics are accurate and she is a tiny little cute. She used to work at a massage parlor before but she is brand new to the escort business. Do not expect a PSE but her GFE was good. She was of the few providers that I have seen in Manila offered DFK. She arrived in a nice blouse and jeans, which I appreciated as I stayed in a nice hotel.

If you're a guy who likes a huge rack, avoid Tia. She has flat A cups but she has a nicely shaped ass. She is very talkative and easy to get to know. She does not have fair / white skin, but I didn't care at all. She smelled nice and was very professional about her appearance.

I was hungry and wanted a drink so we went down to the hotel restaurant and got to know each other. She wants to attend university so she's doing this to pay the bills. She is a pleasant girl and does not have a stuck up ***** attitude. She is sweet, genuine. And she's a skateboarder so she has that cute tom boy factor working. Ask her how she got that scar on her hip to hear an amazing story.

Back at my room we stated off with DFK and some heavy petting. I moved to DATY and her pussy was clean and fresh. She then hopped on for a great CG. The whole time, Tia kept full eye contact with beautiful "fuck me" eyes, which I appreciated. I changed to doggy which was OK. I finished in mish and shot my load on her stomach. Although I had to take the lead the whole time, it was not a bad experience...[/QUOTE]

[QUOTE=Hilving777;2189071]Was Tia service covered or BBFS?[/QUOTE]CFS. Her pussy is tiny and tight. It felt amazing.

I know there are many places to eat but can you all put down your top places to go. And where can I find all you can eat oysters?

[QUOTE=Hilving777;2189260]I know there are many places to eat but can you all put down your top places to go. And where can I find all you can eat oysters?[/QUOTE]You need to be more explicit H.

Do you mean fine dining places with wine and a view?

Or do you mean buffets where you have to forage for your own food?

Or food courts? Mid-range eateries? Cheap carinderias?

Manila has them all.

Re oysters? Occasionally the big hotel buffets have promos but be very very careful that you identify the source. Not all oysters are imported and some are grown in very dodgy water.

There is no better way to destroy your holiday than to eat a "bad" oyster, even if the other 11 or 20 were delicious.

[QUOTE=Hilving777;2189260]I know there are many places to eat but can you all put down your top places to go. And where can I find all you can eat oysters?[/QUOTE]To Hiving 777.

The best buffet in manila is at the city of dream they got all kind of seafood with oyster and roast whole leg of wagu beef cost is about 30 usd per person very expensive Nubu have a buffet cost is 1990 p for lunch and 2990 p for dinner all you can eat sushi and Japanese food just next door best buffet I ever have.

Fast Eddie 48.

[QUOTE=Hilving777;2189260]I know there are many places to eat but can you all put down your top places to go. And where can I find all you can eat oysters?[/QUOTE]As a foreigner do not eat any raw food. All the water surrounding Philippines ripe with raw sewage. Even if they say it is imported you can never be sure. As a island country importing anything costs lots of money. Locals have the immunity but not tourists. Stick to fried or boiled food. Yes, I have eaten Kimchi but with those spices which kill bacteria it is ok. Besides it may be imported from Taiwan or Korea. I have eaten street food but they are fried or boiled. All malls have food court. Some food is delicious.

There is nothing upscale in Philippines. All are trying to cut corners.

[QUOTE=Hilving777;2189260]I know there are many places to eat but can you all put down your top places to go. And where can I find all you can eat oysters?[/QUOTE]Jollibee for fine dining.

[QUOTE=Sammon;2189603]As a foreigner do not eat any raw food. All the water surrounding Philippines ripe with raw sewage. Even if they say it is imported you can never be sure. As a island country importing anything costs lots of money. Locals have the immunity but not tourists. Stick to fried or boiled food. Yes, I have eaten Kimchi but with those spices which kill bacteria it is ok. Besides it may be imported from Taiwan or Korea. I have eaten street food but they are fried or boiled. All malls have food court. Some food is delicious.

There is nothing upscale in Philippines. All are trying to cut corners.[/QUOTE]While this may be sound advice, it's hyperbole. There are, for example, excellent, safe, fresh oysters available here that come from non-polluted waters and are excellent. I've been eating them for 18 years. I eat raw vegetables from an organic farm in Buda, and they are also excellent and have never made me sick; same with tuna tartare. The real trick to avoiding food-related illness is to know the restaurant at which you're eating and to ask about the source (s) of the food.

GE.

[QUOTE=Hilving777;2189260]I know there are many places to eat but can you all put down your top places to go. And where can I find all you can eat oysters?[/QUOTE]I do not find that fine dining actually exists in Philippines. It almost seems that the more you pay here, the worse the food. I have tried all level of restaurants and it's inconsistent.

The line about Jolibee is good, they are consistent. One day they ran out of chicken. I don't know how a chicken chain does that.

[QUOTE=GoodEnough;2189631]While this may be sound advice, it's hyperbole. There are, for example, excellent, safe, fresh oysters available here that come from non-polluted waters and are excellent. I've been eating them for 18 years. I eat raw vegetables from an organic farm in Buda, and they are also excellent and have never made me sick; same with tuna tartare. The real trick to avoiding food-related illness is to know the restaurant at which you're eating and to ask about the source (s) of the food.
[/QUOTE]This is OK for us residents GE but it's not likely that a 2-week visitor is going to have any way of "knowing the restaurant at which he / she is eating".

Even assuming the 5-star places will have good food-handling processes is a risk. A family member visiting me just 2 months ago had to be hospitalized after eating the buffet at Shangri-la, Makati. I have also eaten local oysters without ill effects, but a colleague enjoying the same oysters as me and at the same table became violently ill, so I don't think telling visitors to be cautious about food choices is hyperbole at all.

When I work in adjacent SE Asian countries as a 3 to 4-week visitor I am extremely cautious about what and where I eat, but I still manage to enjoy my travels.