I must add that the food at Sharks has distinctively improved since my last visit in October. Every single dish was good and tasty, and the meats are now prepared differently from the past. The chicken was soft, the pork was tender, and there were dishes like chilli con carne, different type of pastas in attractive sauces. New high quality desserts too, with very creamy fillings and nuts on top, in addition to the usual ones. And different pizzas every day.
Breakfast offerings are also greatly improved. There is a whole selection of 'gourmet' cheeses of all types, including one with a smattering of truffle sprinkles (although I suspect it is mainly truffle oil to give it the flavour). And the fridge now offers other raw fish, in addition to the smoked salmon at the buffet table.
I think they have hired a new chef or have increased his budget significantly.
In comparison, food at Oase is as shitty as ever. Tough meat that I had to throw away, and the usual very limited offerings. Leftover food at breakfast seems to be recycled for dinner, or it could be that they just prepare large amounts to be doled out over the course of the day. And the greatest disappointment for me is that there were no sunnyside up eggs in the 2 days I was there this week. Just dry scrambled eggs.
