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[QUOTE=Jaosousa;1258183]D' Luis Parrillada Restaurant is close-by to the Hotel Napolitano. (Parrilada refers to a restaurant that mostly specializes in meat dishes) , there are many parrilada restaurants in the Dom Rep.[/QUOTE]To be more specific "parrilla" means "grill" and "parrillada" may be translated as "grill","barbecue", or "cookout".
[QUOTE=Frannie;1258380]To be more specific "parrilla" means "grill" and "parrillada" may be translated as "grill","barbecue", or "cookout".[/QUOTE]Actually, you are both right. An establishment who's main dishes are grilled meats will often call themselves " parilladas ", but the word Parillada actually refers to a specific dish in which you are served a variety of grilled meats like Churrasco, chorizo, morcilla, sweatbread, and even livers, which they will serve to you on a hot grill (parilla ). Most Latin countries have their own version, but in my opinion the Argentininans and Nicaraguans do it best. The Brazilians also grill a mean steak, but it all comes from Spain and Mexico with their traditional baqueros (cowboys ). It all comes down to the quality of the meat and the sauces they prepare to season the meat. I have heard that DR beef is of high quality, and I would not be surprised if their parilladas are primo. Looking forward to finding that out in 7 days and counting. YES!
Azazel
[QUOTE=Jaosousa; 1258183]Thank you.
Napolitano is a chica friendly hotel on the Malecon (view of the Sea) , walking distance to zona colonial and gazcue (three big hotels and p4p venues). D' Luis Parrillada Restaurant is close-by to the Hotel Napolitano. (Parrilada refers to a restaurant that mostly specializes in meat dishes) , there are many parrilada restaurants in the Dom Rep.[/QUOTE]Napolitano is multiple guest friendly and always has been multiple guest friendly. Napolitano was the operation center of my brother and coworkers who introduced me to this mongering world. Last time I stayed at Napolitano was great, my only concern about the place was that a/c do not work well. It will not be nice to stay there in summer if the a/c problem still exist.
Parrillada D' Luis is a must visit every time I go to Santo Domingo. Their pork ribs are tasty (no sauce, thanks, I do not like the sauce they have) , always with a minimofongo as a side dish. The first time I visited D' Luis was about 8 years ago. My cousin and I met two chicas in the back part (parking) of Jaragua hotel, we took them to Cabanas Tia Tania, a favorite among chicas. My girl gave me a nice body rub massage, it was nice to feel her complete body rubbing mine, a couple of hours later, it was after 3:00 am the chica led us to D'Luis.
[QUOTE=BoricuaOnline; 1258507]Napolitano is multiple guest friendly and always has been multiple guest friendly. Napolitano was the operation center of my brother and coworkers who introduced me to this mongering world. Last time I stayed at Napolitano was great, my only concern about the place was that a / see do not work well. It will not be nice to stay there in summer if the a / see problem still exist.
Parrillada D' Luis is a must visit every time I go to Santo Domingo. Their pork ribs are tasty (no sauce, thanks, I do not like the sauce they have) , always with a minimofongo as a side dish. The first time I visited D' Luis was about 8 years ago. My cousin and I met two chicas in the back part (parking) of Jaragua hotel, we took them to Cabanas Tia Tania, a favorite among chicas. My girl gave me a nice body rub massage, it was nice to feel her complete body rubbing mine, a couple of hours later, it was after 3:00 am the chica led us to D'Luis.[/QUOTE]When I was there a tour bus pulled up to Napolitano. All the tourists had lunch on the terrace at Napolitanos. Most of the guests staying there were European couples. Orbiz also had a good deal there two weeks ago. I just never got the impression that they wanted to be a mongerer hotel. Just my. 02.
[QUOTE=BoricuaOnline;1258507]Parrillada D' Luis is a must visit every time I go to Santo Domingo. Their pork ribs are tasty (no sauce, thanks, I do not like the sauce they have) , always with a minimofongo as a side dish. The first time I visited D' Luis was about 8 years ago. My cousin and I met two chicas in the back part (parking) of Jaragua hotel, we took them to Cabanas Tia Tania, a favorite among chicas. My girl gave me a nice body rub massage, it was nice to feel her complete body rubbing mine, a couple of hours later, it was after 3:00 am the chica led us to D'Luis.[/QUOTE][url]Http://www.youtube.com/watch?v=p7MniM5Jj5A&feature=player_embedded[/url], promo video of D' Luis Parrillada from their webpage, which also has their menu, [url]http://www.dluisparrillada.com/.[/url] A la plancha means to be cooked in a pan or on the stove's flat, smooth griddle. Pincho de filete de res, is boneless pieces of beef on skewers that is cooked on the grill (over an open flame) , price is 399 pesos (about $10US, was good). D' Luis is also an OK place to have a drink with a chica (maybe order an appetizers if you don't want a full meal). Al Carbon, in the DR, I have seen seafood served in a ceramic dish with charcoal and the meat cooks in that ceramic dish, while sitting on your table.
This site has menus for numerous restaurants in the DR: [url]http://www.menu.com.do/[/url]
Pat'e Palo Restaurant has been recommended to me by various people. It is located near the other restaurants in plaza espana, zona colonial, santo domingo. Bill Clinton has eaten there and some other well known people (the restaurant's website has photos of some of the well known people who have eaten there, including Georgina Duluc, who was born in Santo Domingo). Cigar menu from Pat'e Palo Restaurant's website; [url]http://www.patepalo.com/ourmenu/the-humador.[/url] Supposedly the restaurant is in a building that is 500 years old, supposedly the site of the first tavern in the new world and was around when Francis Drake pillaged, burned and sacked Santo Domingo.
[QUOTE=Mr Gogo;1258539]When I was there a tour bus pulled up to Napolitano. All the tourists had lunch on the terrace at Napolitanos. Most of the guests staying there were European couples. Orbiz also had a good deal there two weeks ago. I just never got the impression that they wanted to be a mongerer hotel. Just my. 02.[/QUOTE]Do not worry, they will gladly take your money.
I just want to make a correction. The hot club is Energy on Venezuela where I pulled the college student from my last report. I was there last night with my novia and if you have a little game you can pull a girl out of there. Now, I do not know how much you will be taxed for some ass I. E. Dinner, drinks, but every time I go into that club I meet a girl. My girl went to the bathroom and I got a girls number who was staring at me all night. I know that is bold but she was very attractive and now I need to see what the deal is about being taxed for ass. Also, went to jaguar casino late night last night and there were some cute pros in the disco. I do not know for sure if they were pros, but I have to assume they were.
[QUOTE=Mr Gogo;1258539]When I was there a tour bus pulled up to Napolitano. All the tourists had lunch on the terrace at Napolitanos. Most of the guests staying there were European couples. Orbiz also had a good deal there two weeks ago. I just never got the impression that they wanted to be a mongerer hotel. Just my. 02.[/QUOTE]Sorry,"my English is not very good looking" LOL. I never intend to show that the hotel wants to be a mongerer hotel, I just say that if you bring one, two, twenty chicas they have no problem with this.
[QUOTE=BoricuaOnline;1258702]Sorry,"my English is not very good looking" LOL. I never intend to show that the hotel wants to be a mongerer hotel, I just say that if you bring one, two, twenty chicas they have no problem with this.[/QUOTE]We are cool brother And you are correct. I never had any problem bringing chicas in. But on the other hand, I would hope mongerers wouldn't abuse this privilege. Being that its a tourist environment, a little discretion might be advised. Basically I like the spot and would hope other guys don't fuck it up.
[QUOTE=Mr Gogo;1258711]We are cool brother And you are correct. I never had any problem bringing chicas in. But on the other hand, I would hope mongerers wouldn't abuse this privilege. Being that its a tourist environment, a little discretion might be advised. Basically I like the spot and would hope other guys don't fuck it up.[/QUOTE]Yes, discretion is the word. I once had a foursome at the Napolitano with two Dominican chicas and a guy. We had a drink in the upstairs lounge, and then the two girls "went to the bathroom" together, then I paid for the drinks and left the bar area with the guy and we all reassembled at the elevator shaft. It was a memorable night and a good time was had by all. Ask the Napolitano about their group rates.
[QUOTE=Jaosousa; 1258577]Cigar menu from Pat'e Palo Restaurant's website;
[url]http://www.patepalo.com/ourmenu/the-humador[/url][/QUOTE]Delicious fish at a beach shack type restaurant at Playa Rincon, Samana, Dominican Republic.
I will be down to SD next Tues, and looking for info on good & reliable drivers. I have RTFF and looked for the SD List that World Traveler normally makes and haven't seen many mentioned. For those of you who wouldn't mind passing on drivers info, would you do so via pm?
Thanks in advance.
Another website for zona colonial, [url]http://www.zonacolonial.com/[/url]
A few places I learned about from the website, that I will visit on a future trip:
Bio, Sanchez and Padre Billini, Zona Colonial, Santo Domingo (bar).
Doubles, Arzobispo Meriņo #54-A, Zona Colonial, Santo Domingo (Irish looking pub type of place).
Element V, Hostos between Arzobispo Meriņo and El Conde, Zona Colonial, Santo Domingo (two floor bar).
Mr. P Bar & Lounge, Padre Billini 356 (entre Santome and Sanchez) , Zona Colonial (Hookah Bar, Lounge, Nightclub).
Adrian Tropical Restaurant is near the Marriott Renaissance Jaragua Hotel and Casino, on the Malecon, probably open all night (I have been in there at 4am-5am).
Some pics from the internet.
In Sd now with a chica from Sosua. Things did not start out very well. Left house 4 in morning to get my flight. Flight left on time and did circles around New York due too fog for just long enoug for my connecting flight to take off. I had made arrangements to be picked up at the airport at 12:30 by a local friend with a car. My chica was waiting at the hotel 1:30 and I had 2:30 appointment with my favorite Dominican barber. I had doubledate scheduled with a Dominican friend and his girl friend. Yes I had planned and was locked and loaded. So when after missing the flight and being told that the netr flight was 12 hours later. You can imagine I was not happy. So I get to SD 2 in the morning frustrated and mad as hell because all my plans were screwed. However my girl was waiting for me with nothing but towel. In less then 24hr we have screwed 5 times. I need to slow down a little. I went to Pacos for a stroll and see if any SW were working. As usual there were a few. Even better there was a big chested non pro to talk to. A little spanish can go a long way. She lives in Juan dollo and agreed to meet in the morning when my Sosua chica goes home. It felt great to chat up a sexy non pro and get the digits. Things did not start on the right foot but a little icing on the cake I won 3 hundred dollars at the casino. As things stand I have more money in pocket then when I landed. I also meant a real hot SW who gave me her digits. The chica had a rack like a deer. Another option for later today. If possible I will take picture. We need focus the chica more and hotels less.
[QUOTE=Jaosousa;1258781]Delicious fish at a beach shack type restaurant at Playa Rincon, Samana, Dominican Republic.[/QUOTE]The hell with the fish! What kind of camera did you use to get that great underwater picture? I use the Sealife for underwater pics, but the only pictures I taken were of boring fucking fish!