3 last comments and advice on this subject.
1. Tipping is a reality and its not going away.
2. How can you suck at tipping, Tipping is easy -as long as the wait person did not totally screw up you order. Look at the amount on the check she / he gives you and if there is no line item that says "service" or "gratuity" take out your phone and open the calculator and multiply by. 2 the industry standard is 20%.
3. If for whatever reason you do not tip, 20% do not return to that restaurant because it is also an industry standard that if you do not tip the next time they will spit in your food.
[QUOTE=MarquisdeSade1;2574603]If you are a business (any business) that has margins that are so thin they can't afford to pay their employees, get the fuck out of the market! No excuses.
Tipping is part of capitalism? According to whom? Those that benefit from it.
I suck at tipping I usually feel I left way too much or not enough, how about getting rid of it all together.
I'm guessing everyone would like that except resto owners.[/QUOTE]
