Davao - Update on the Dining Scene
We ate last night, together with friends, at Farfalla. The good news is that Celina has returned and the food and service have returned to their previous standards. The additional good news is that she's found a new wine distributor, and is changing her wine list to include nothing but French wines. We had two bottles of a delicious Bordeaux which, at Php1950 a bottle, was fairly priced. It was so good that I asked her to save me a couple of bottles for pick up later in the week when I return to Davao.
I had some lovely spicy New Zealand mussels, a tenderloin with roquefort sauce, potatoes dauphinois, and a ratatouille, all of which were cooked to perfection. The total bill for the four of us, including two bottles of wine and tip was Php7,000, which I thought was quite reasonable.
The other piece of news is that her father's restaurant, Claude's Cafe de Ville, is moving to the other side of Rizal St. and down to corner of Rizal and San Pedro. Apparently, he's found an old Spanish-style house that he's remodeling completely to accommodate the restaurant, which will be on the second floor. The first floor will be devoted to "un cave" or wine cellar, stocked only with French wines provided by a new partner, who is also a Sommelier and wine distributor. The first floor may also feature a cigar bar.
Celina anticipates that the newly-renovated restaurant will be open by Christmas, so I suggested that she host a reveillon, which is sort of an all night French New Year's Eve party, featuring Champagne and food. She thought it was a fine idea, though I have no idea if it's going to happen. If it does, I'll be the first in line to but the prix fixe reservation.
The new Ayala Center is emerging slowly but steadily, and it's completion should be marked by the opening of the Davao branch of several of the restaurants that occupy similar centers in Makati and Cebu. Those restaurants, coupled with Claude's, Farfalla, Henny's De Bonte Koe and a few other slightly lesser lights, should make for a more diverse choice of upper scale dining establishments in Davao.
GE